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MINYAK OLEIN KELAPA SAWIT PALING SELAMAT UNTUK MENGGORENG

Date of Input: 13/09/2021 | Updated: 01/12/2021 | wannurain

MEDIA SHARING

SEE ALSO
From Laboratory to Dining Table: Food Technology and Engineering for Malaysia
Heritage on a Plate: Building a Healthier Malaysia Through Heritage Food
The Genius Science of Our Beloved Nasi Lemak
FACULTY OF FOOD SCIENCE AND TECHNOLOGY
Universiti Putra Malaysia
43400 UPM Serdang
Selangor Darul Ehsan
03 9769 5100
Tiada
food.kpp@upm.edu.my
W, (06:56:38am-07:01:38am, 06 Sep 2026)   [*LIVETIMESTAMP*]