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Date of Input: 04/08/2021 | Updated: 04/08/2021 | wannurain

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SEE ALSO
High-Pressure Processing (HPP): Principles, Applications, and Limitations in Food Preservation
The Green Wave: Inside the Science and Chemistry of Malaysia’s Matcha Obsession
Food Engineering Series 4: Pasteurization and Sterilization in Daily Life - The Role of Food Engineers and Food Technologists
FACULTY OF FOOD SCIENCE AND TECHNOLOGY
Universiti Putra Malaysia
43400 UPM Serdang
Selangor Darul Ehsan
03 9769 5100
Tiada
food.kpp@upm.edu.my
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