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TEKANAN DI TEMPAT KERJA PUNCA SINDROM METABOLIK?

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Date of Input: 11/03/2019 | Updated: 02/10/2020 | shuhada_md

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SEE ALSO
High-Pressure Processing (HPP): Principles, Applications, and Limitations in Food Preservation
The Green Wave: Inside the Science and Chemistry of Malaysia’s Matcha Obsession
Food Engineering Series 4: Pasteurization and Sterilization in Daily Life - The Role of Food Engineers and Food Technologists
FACULTY OF FOOD SCIENCE AND TECHNOLOGY
Universiti Putra Malaysia
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Selangor Darul Ehsan
03 9769 5100
Tiada
food.kpp@upm.edu.my
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