HAR-GO BANTU FAHAMI HACCP | FACULTY OF FOOD SCIENCE AND TECHNOLOGY
» ARTICLE » HAR-GO BANTU FAHAMI HACCP

List of Articles
HAR-GO BANTU FAHAMI HACCP

HAR-GO bantu fahami HACCP

Date of Input: 04/08/2021 | Updated: 04/08/2021 | wannurain

MEDIA SHARING

SEE ALSO
Kombucha: A Smarter Choice Than Sugar-Sweetened Drinks
The Heart of Food Industry: Understanding the Role, Equipment, and Management of Steam Boilers
Food Drying Technology: How Food Lasts Longer
FACULTY OF FOOD SCIENCE AND TECHNOLOGY
Universiti Putra Malaysia
43400 UPM Serdang
Selangor Darul Ehsan
03 9769 5101
Tiada
food.kpp@upm.edu.my
W, (06:22:53pm-06:27:53pm, 07 Jun 2026)   [*LIVETIMESTAMP*]