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DAGING (MANFAAT DAN BAHAYA)

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Date of Input: 23/04/2019 | Updated: 23/04/2019 | shuhada_md

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SEE ALSO
The Green Wave: Inside the Science and Chemistry of Malaysia’s Matcha Obsession
Food Engineering Series 4: Pasteurization and Sterilization in Daily Life - The Role of Food Engineers and Food Technologists
One-Third of Food is Wasted - Where Does Technology Stand? The Food Waste Crisis: A Growing Global Challenge
FACULTY OF FOOD SCIENCE AND TECHNOLOGY
Universiti Putra Malaysia
43400 UPM Serdang
Selangor Darul Ehsan
03 9769 5100
Tiada
food.kpp@upm.edu.my
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