INTERNATIONAL | FACULTY OF FOOD SCIENCE AND TECHNOLOGY
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INTERNATIONAL

The faculty conducts various internationalization activities with agencies/companies and universities abroad. These activities include visits, joint ventures, studies, consultations and other collaborations.

INTERNATIONAL COLLABORATION
The Faculty of Food Science and Technology (FSTM) actively collaborates with leading global...more...
MOBILITY
Faculty  welcomes students who would like to enhance their study experience through student...more...
VISIT
ADK...more...
WORKSHOP/SEMINAR/CONFERENCE
ADK...more...
ACTIVITY
Internationalization activities involving FSTM staff & students...more...
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