INTERNATIONAL COLLABORATION

The Faculty of Food Science and Technology (FSTM) actively collaborates with leading global institutions, research organizations, and industry partners. These international partnerships enhance research, foster academic exchanges, and address global challenges in food science, sustainability, and nutrition. Through these collaborations, FSTM contributes to advancing food technology and offers students valuable global experiences, helping to shape the future of food science on an international scale.

• UPM GLOBAL OUTREACH - OPEN DAY INDONESIA 2024

Updated:: 19/03/2025 [nur_jasni]