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FSM3208 SULAM Activity at SMKDABB

Faculty of Food Science and Technology UPM by FOSTECH

Invited Lecture Series: Wonders of Functional Foods

Food Analysis Seminar: Aroma Analysis

MASTERCLASS MALAYSIAN CUISINE BY PROF. DR. MUHAMMAD SHAHRIM AB KARIM

Workshop on Using QC Tools in Classroom for Student Assessment

TIPS RAMADAN (ELAK KERACUNAN JAMU JUADAH BAZAR

CHEP PROMOTIONAL VIDEO

Program Bacelor Sains dan Teknologi Makanan (BSTM)

Program Bacelor Sains (Pengurusan Perkhidmatan Makanan), BSPPM

Selamat Datang ke UPM

How to use ICRIS (Industry)

How to use ICRIS (Community)

MEDIA SHARING

FACULTY OF FOOD SCIENCE AND TECHNOLOGY
Universiti Putra Malaysia
43400 UPM Serdang
Selangor Darul Ehsan
03 9769 8367
03 9769 8367
Tiada
dean.food@upm.edu.my
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