Third International Food Research Conference (3rd IFRC 2024) | FACULTY OF FOOD SCIENCE AND TECHNOLOGY
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ACTIVITIES

Event Title
Third International Food Research Conference (3rd IFRC 2024)
Date
06 Aug 2024 - 08 Aug 2024
Time
09.00 - 05.00
Location
Palm Garden Hotel, IOI Resort, Putrajaya, Malaysia
Event Summary
3rd IFRC 2024: SECOND ANNOUNCEMENT!!!

You are cordially invited to join the Third International Food Research Conference 2024 (3rd IFRC 2024) themed “Sustainable Food Industry through Science, Technology, and Innovation”.

Date: 6th – 8th August 2024
Venue: Palm Garden Hotel, IOI Resort, Putrajaya, Malaysia
Organiser: Faculty of Food Science and Technology, Universiti Putra Malaysia (UPM), Malaysia

Main research areas:
- Food Analysis, and Food Safety and Quality
- Food Biotechnology
- Food Chemistry and Biochemistry
- Food Heritage
- Food Operations Management and Consumer Science
- Food Packaging and Shelf Life
- Food Processing and Engineering
- Food Security and Sustainability
- Food Service and Hospitality
- Automation and Digitalisation
- Novel and Green Technologies
- Nutrition and Functional Food

Embrace the opportunity! The 3rd IFRC 2024 welcomes academics, researchers, practitioners, entrepreneurs, policymakers, local and international experts, as well as postgraduate students who are passionate about food research.

Speakers:

KEYNOTE SPEAKER:

Prof. Dr. Nazimah Hamid
(Auckland University of Technology, NEW ZEALAND)

PLENARY SPEAKER 1
Prof. Dr. Soottawat Benjakul
(Prince of Songkla University, THAILAND)

PLENARY SPEAKER 2
Dato’ Dr. Ammar Abd Ghapar
(Ministry of Tourism, Arts and Culture, MALAYSIA)

PLENARY SPEAKER 3
Emeritus Prof. Datuk Dr. Mad Nasir Shamsudin
(Universiti Putra Malaysia, MALAYSIA)

PLENARY SPEAKER 4
Dr. Tatiana Koutchma
(Agriculture and Agri-Food Canada, CANADA)

PLENARY SPEAKER 5
Datuk Noor Azman Nordin
(QL Maxincome Sdn. Bhd., MALAYSIA)

PLENARY SPEAKER 6
Dr. Carole Tonello Samson
(Hiperbaric S.A., SPAIN)

Abstract submission deadline: 31st March 2024
Our official website will be launched very soon. In the meantime, you can obtain key information and register through https://submit.confbay.com/conf/ifrc2024

We also have three concurrent pre-conference workshops limited to 90 participants (maximum of 30 participants per workshop). Secure your spot by registering at https://forms.gle/qTBYbrScfubKYoU87

Kindly disseminate this invitation to your industrial partners, academic and scientific colleagues, and graduate students.
Let's shape the sustainable food industry together.

See you there! #3rdifrc2024 #fstm #upm

Updated:: 29/02/2024 [nur_jasni]

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FACULTY OF FOOD SCIENCE AND TECHNOLOGY
Universiti Putra Malaysia
43400 UPM Serdang
Selangor Darul Ehsan
03 9769 8367
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