Academic Staff Directories | FACULTY OF FOOD SCIENCE AND TECHNOLOGY
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Academic Staff Directories

HEAD OF DEPARTMENT
 
Ungku Fatimah Ungku Zainal Abidin(Dr.)
B.Sc (UKM), M.Sc (UPM), PhD (Iowa State)
Area of Interest: Food Service Management;Food Safety Management;Food Safety Culture
Office: C3-6, Level 3, Food 4
Email: ungkufatimah@upm.edu.my                                                       
Office : Food 1, Level 1
Tel : 03-97698450
 
PROFESSOR
B.Sc (NYU), MBA (UiTM), PhD (Oklahoma State)
Area of interest:Culinary;Food Service Management;Heritage Food;Food Tourism
Office: 138, Level 1, Food 1
Email: shahrim@upm.edu.my 
Tel : 03-97698409
ASSOCIATE PROFESSOR
Nor Ainy Mahyudin (Assoc. Prof Dr.)
B.Sc (USM), M.Sc (UM), PhD (Canterbury)
Area of interest:Food Safety and Quality;Microbiological Food Safety in Food Service
Office: C3-20, Level 3, Food 4
Email: norainy@upm.edu.my
Tel :03-97698517
 
 
B.Sc (UiTM), M.Sc (Cesar Ritz, Swirtzerland), PhD (Waikato)
Area of interest:Food Service Management;Human Resource Management;Employee Management 
Office:C3-22, Level 3, Food 4
Email: hazrina@upm.edu.my 
Tel : 03-97698518
SENIOR LECTURER
B.A (Massey), M.B.S (Massey), PhD (Otago)
Area of interest:Food Service Management;Food Marketing;Consumer Behaviour
Office: C3-21, Level 3, Food 1
Email: melissa@upm.edu.my, 
Tel : 03-97691450
ORCID:orcid.org/0000-0002-0001-0677
 
B.Sc (UPM), MBA (UPM), PhD (Kansas State)
Area of interest:Food Service Management;Food Service Merketing;Consumer Behaviour and Food Choice
Office: C3-13, Level 3, Food 4
Email: ainulz@upm.edu.my, 
Tel : 03-97698253
ORCID:orcid.org/0000-0002-5097-6293
 
 
B.Sc (UKM), M.Sc (UPM), PhD (Iowa State)
Area of interest:Food Service Management;Food Safety Management;Food Safety Culture
Office:C3-6, Level 3, Food 4
 
 
B.Sc (UPM), M.Sc (UPM), PhD (Murdoch)
Area of interest:e-Business;Commerce in Hospitality
Office: 1.19, Level 1, Food 2
 
 
B.Sc (UPM), M.SC (UPM), PhD (Texas Tech)
Area of interest:Hospitality and Tourism Management;Service Marketing;Consumer Decision Making;Foodservice
Office: 122, Level 1, Food 1
Email: chuabeelia@upm.edu.my, 
Tel : 03-97698419
 
 
B.Sc (UPM), M.Sc (Iowa State), PhD (UPM)
Area of interest:Food Service Management;Human Resource Management;Talent Management
Office: C3-19, Level 3, Food 4
Email: s_fatimah@upm.edu.my, 
Tel : 03-97698493
ORCID:orcid.org/0000-0002-9165-360X
 
 
B.Sc (UPM), M.Sc (UPM), PhD (Kyushu Institute of Technology)
Area of interest:Food Microbiology;Microbiological Food Safety-in Food Service
Office: 140, Level 1, Food 1
Email: n_azira@upm.edu.my, 
Tel : 03-97698358
ORCID:orcid.org/0000-0003-0816-7086
B.Sc (UiTM), M.Sc (UiTM), PhD (Royal Holloway)
Area of interest: Food Service Management;Restaurant Management;Dining Behaviour 
Office: C3-08, Level 3, Food 4
 
 
Dr Khairatun
LL.B (Hons) (UIA), B.Sc (UiTM), M.Sc (UiTM), PhD (Iowa State University)
Area of interest:Food Regulatory and Policy;Food Defence Management;food Franchising
Office: AC04, Level 1, Food 1
Email: snkhairatun@upm.edu.my,
Tel : 03-97698512
ORCID:orcid.org/0000-0002-5239-8212
 
B.Sc (UMT), M.Sc (UPM), PhD (University of Copenhagen)
Area of interest: Culinary Science;Flavor Chemistry; Sensory Science
Office: C3-07, Level 3, Food 4
Tel :03-97694605
 
 Dr Shikin
Nurul Ashikin Ismail (Dr.)
Dip.(UiTM), B.Sc (UiTM), M.sc (UPM), PhD (Newcastle University U.K)
Area of Interest:Culnary Heritage;Foodservice management; Food cultural tourism and community based tourism.
Office:038, Ground Floor, Food 1
Tel:

 

 

Updated:: 31/05/2022 [suhaiza]

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43400 UPM Serdang
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03 9769 8367
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