NO. |
PROGRAMME |
GROUP |
LABORATORY |
LOCATION |
PERSON IN-CHARGE |
LABORATORY EQUIPMENT |
1 |
Food Service & Managment
|
Food Service & Management
Leader:
|
Food Service and Management Laboratory Leader: PM Dr. Hazrina Ghazali
Member: Prof. Dr. Muhammad Shahrim Abdul Karim |
FOOD 4, Level 3 |
|
|
Food Management
Leader:
|
||||||
2
|
Food Safety
|
Chemical & Microbiology Food Safety
Leader: PM. Dr. Nor Khaizura Mahmud @ Ab Rashid
|
Chemical Food Safety Research Laboratory Leader: Dr. Nuzul Noorahya Jambari
Member: PM. Dr. Ahmad Faizal Abdull Razis |
FOOD 2, Level 1 |
|
|
Food Microbiology Research Laboratory 1 Leader: PM Dr. Nor Khaizura Mahmud@Ab Rashid
Member: PM Dr. Nik Iskandar Putra Samsudin
|
FOOD 1, Level 2 |
|
||||
Food Microbiology Research Laboratory 2 Leader: PM. Dr. Nor Ainy Mahyudin
Member: - |
FOOD 1, Level 2 |
|
||||
Food Microbiology Research Laboratory 3 Leader: Dr. Noor Azira Abdul Mutalib
Member: PM. Dr. Farinazleen Mohd Ghazali |
FOOD 1, Level 2 |
|
||||
3 |
Food Biotechnology
|
Bioprocessing
Leader:
|
Food Bioprocessing Research Laboratory 1 Leader: Dr. Muhamad Hafiz Abdul Rahim
Member: |
FOOD 4, Level 2 |
|
|
Food Bioprocessing Research Laboratory 2 Leader: Dr. Ezzat Mohamad Azman
Member: PM. Dr. Anis Shobirin Meor Hussin Dr. Aliah Zannierah binti Mohsin
|
FOOD 4, Level 2 |
|
||||
4 |
Food Science
|
Functional Food
Leader:
|
Functional Food Research Laboratory Leader: Prof. Dr. Faridah Abas
Member:
|
FOOD 1, Level 2 |
|
|
Functional Carbohydrate and Protein Research Laboratory Leader: Dr. Wan Zunairah Wan Ibadullah
Member:
|
FOOD 2, Ground Floor |
|
||||
5 |
Food Technology
|
Fat & Oil
Leader:
|
Prof. Yaakob Fats and Oil Research Laboratory Leader: Dr. Masni Mat Yusoff
Member:
|
FOOD 5, Level 1 |
|
|
Food Processing & Preservation
Leader: |
Food Processing and Preservation Research Laboratory 1 Leader: PM. Dr. Norhayati Hussain
Member:
|
FOOD 1, Ground Floor |
|
|||
Food Processing and Preservation Research Laboratory 2 Leader: PM. Dr. Noranizan Mohd Adzahan
Member: Dr. Ismail Fitry Mohammad Rashedi
|
FOOD 1, Level 1 |
|
||||
Food Processing and Preservation Research Laboratory 3 Leader: Dr. Rozzamri Ashari
Member: |
FOOD 5, Ground Floor |
|
||||
SFC Research Laboratory Leader: PM. Dr. Chong Gun Hean
Member: |
FOOD 1, Ground Floor
FOOD 1, Level 1 |
|
||||
Aroma and Flavour Research Laboratory Leader: PM. Dr. Lasekan Olusegun
Member: |
FOOD 4, Level 1 |
|
Updated:: 12/10/2023 [lilytahnani]
DEAN
FACULTY OF FOOD SCIENCE AND TECHNOLOGY
UNIVERSITI PUTRA MALAYSIA
43400, SERDANG,
SELANGOR MALAYSIA