BASIC FOOD PRESERVATION & SHELF-LIFE EXTENSION TECHNIQUES COURSE | FACULTY OF FOOD SCIENCE AND TECHNOLOGY
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ACTIVITIES

List of Activities Archive
Event Title
BASIC FOOD PRESERVATION & SHELF-LIFE EXTENSION TECHNIQUES COURSE
Date
23 Jun 2025 - 23 Jun 2025
Time
01.00 - 07.30
Location
Zoom
URL
https://zoom.us/j/99100690420?pwd=q8SjnxbgIxQkzTI9dAff77eXMI0GDI.1
Event Summary
😱 Sayang makanan cepat rosak? Jom belajar teknik pengawetan yang selamat & berkesan! 💪 KURSUS ASAS PENGAWETAN DAN TEKNIK PEMANJANGAN HAYAT MAKANAN 🎓 Dr. Nor Afizah Mustapha akan kongsi ilmunya khas untuk anda. 📆 23 Jun 2025 (Isnin) | ⏰ 9-11 pagi | 📍 Online 💥 FREE + sijil digital! Pautan Zoom : https://zoom.us/j/99100690420?pwd=q8SjnxbgIxQkzTI9dAff77eXMI0GDI.1 🔍 Zoom ID: 991 0069 0420 🔒 Passcode: 596350

Updated:: 20/06/2025 [nur_jasni]

FACULTY OF FOOD SCIENCE AND TECHNOLOGY
Universiti Putra Malaysia
43400 UPM Serdang
Selangor Darul Ehsan
03 9769 5101
Tiada
food.kpp@upm.edu.my
F, (02:00:04pm-02:05:04pm, 06 May 2026)   [*LIVETIMESTAMP*]