FUTURE FOOD TALK : DEEP DIVE INTO THE TEXTURIZING TECHNOLOGIES OF PBM | FACULTY OF FOOD SCIENCE AND TECHNOLOGY
» ACTIVITIES » VPK 3612 Veterinary Clinical Skills Learning Outcome Antimicrobial therapy and options english

ACTIVITIES

List of Activities Archive
Event Title
FUTURE FOOD TALK : DEEP DIVE INTO THE TEXTURIZING TECHNOLOGIES OF PBM
Date
24 Jan 2025 - 24 Jan 2025
Time
10.00 - 12.00
Location
Zoom
Event Summary
Join us for an in-depth exploration of the technologies behind texturizing plant-based meat formulations

Updated:: 22/01/2025 [wannurain]

FACULTY OF FOOD SCIENCE AND TECHNOLOGY
Universiti Putra Malaysia
43400 UPM Serdang
Selangor Darul Ehsan
03 9769 5101
Tiada
food.kpp@upm.edu.my
S, (02:00:01pm-02:05:01pm, 06 May 2026)   [*LIVETIMESTAMP*]