Microwave-Assisted Extraction: A Green Technology Approach | FACULTY OF FOOD SCIENCE AND TECHNOLOGY
» ACTIVITIES » Champion Category 5S practices Award in conjunction with the UPM HKIP 2015

Event Title
Microwave-Assisted Extraction: A Green Technology Approach
Date
20 May 2025 - 20 May 2025
Time
09.00 - 03.00
Location
BKTM 2
Event Summary
📢 Join Our Exclusive Seminar! Microwave-Assisted Extraction: A Green Technology Approach 📅 Date: 20 May 2025 (Tuesday) 🕘 Time: 9.00 AM – 3.00 PM 📍 Venue: BKTM 2, Faculty of Food Science and Technology, UPM 💵 Fee: RM100 only 🔢 Limited to 20 participants! Don’t miss this opportunity to learn hands-on extraction techniques using microwave technology—ideal for researchers, academics, and industry professionals! 🔗 Register now via this link: https://forms.gle/b6vu8qSjVJ2aF84s6 (Or scan the QR code in the poster) Feel free to share with your colleagues too! 😊

Updated:: 15/05/2025 [nur_jasni]

FACULTY OF FOOD SCIENCE AND TECHNOLOGY
Universiti Putra Malaysia
43400 UPM Serdang
Selangor Darul Ehsan
03 9769 5101
Tiada
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