MS 1514:2022 GOOD MANUFACTURING PRACTICE (GMP) UNDERSTANDING AND IMPLEMENTING | FACULTY OF FOOD SCIENCE AND TECHNOLOGY
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ACTIVITIES

List of Activities Archive
Event Title
MS 1514:2022 GOOD MANUFACTURING PRACTICE (GMP) UNDERSTANDING AND IMPLEMENTING
Date
28 Apr 2025 - 29 Apr 2025
Time
08.00 - 05.00
Location
Faculty of Food Science and Technology

Updated:: 26/02/2025 [wannurain]

FACULTY OF FOOD SCIENCE AND TECHNOLOGY
Universiti Putra Malaysia
43400 UPM Serdang
Selangor Darul Ehsan
03 9769 5101
Tiada
food.kpp@upm.edu.my
S, (01:59:33pm-02:04:33pm, 06 May 2026)   [*LIVETIMESTAMP*]