Event Title
OPEN DAY @ FoodTech UPM
Date
15 Oct 2025 - 15 Oct 2025
Location
Faculty of Food Science and Technology, UPM
Event Summary
You’re invited to explore the Faculty of Food Science & Technology, UPM (Serdang)!
Expect live cooking demos, guided facility tours, and real lab showcases - from High-Pressure Processing to our Supercritical Fluid Center.
Thinking about further studies? Meet our lecturers and students to learn about undergrad & postgrad pathways.
Highlights
Kimchi-making & tasting
Sausage (meat) processing line in action
High-Pressure Processing (HPP) showcase
Supercritical Fluid Center (SFC) tour
Alginate bubbles & modern foams
Trivia, quizzes & student showcases
Food trucks on site
Private group tours available—DM us to book a slot.
Venue: Faculty of Food Science & Technology (FSTM), Universiti Putra Malaysia, Serdang
Date/Time: Wednesday, 15 October 2025, 8:30 am – 4:30 pm
More info: muhdhafiz@upm.edu.my
Bring your friends, teachers, parents, or colleagues—see how science makes food smarter, safer, and tastier.
Updated:: 01/10/2025 [nur_jasni]
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