RHEOLOGY WORKSHOP: Rheological Characterization Of Foods & Beverages | FACULTY OF FOOD SCIENCE AND TECHNOLOGY
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Event Title
RHEOLOGY WORKSHOP: Rheological Characterization of Foods & Beverages
Date
13 Oct 2017 - 13 Oct 2017
Time
08.30 - 04.40
Location
Bilik Kuliah Siswazah, Food 5

Updated:: 08/10/2020 [zurainy]

FACULTY OF FOOD SCIENCE AND TECHNOLOGY
Universiti Putra Malaysia
43400 UPM Serdang
Selangor Darul Ehsan
03 9769 8367
Tiada
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