FOOD ANALYSIS 2022 PROGRAM | FACULTY OF FOOD SCIENCE AND TECHNOLOGY
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Event Title
FOOD ANALYSIS 2022 PROGRAM
Date
06 Sep 2022 - 09 Sep 2022
Time
08.00 - 05.00
Location
Faculty of Food Science and Technology
Event Summary
Program ini adalah sebahagian daripada Project for Human Resource Development in Food Related Areas through Partnership with Universities in ASEAN Region (HRD Project) – Phase 3 di bawah pembiayaan Ministry of Agriculture, Forestry and Fisheries (MAFF), Jepun

Updated:: 24/08/2022 [wannurain]

FACULTY OF FOOD SCIENCE AND TECHNOLOGY
Universiti Putra Malaysia
43400 UPM Serdang
Selangor Darul Ehsan
03 9769 8367
Tiada
dean.food@upm.edu.my
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