Introduction

Department of Food Technology was established on March 01, 1982. With its inception, the Department has pioneered the teaching, research and consultancy in the field of food processing and engineering. It offers facilities like Pilot Plant, latest food processing and complete sensory laboratory.

The Department of Food Technology is responsible for offering the Bachelor of Science in Food Studies with Honours (BSPMKDK), with two specializations: Food Management and Food Marketing, as well as the Bachelor of Science in Food Operations and Manufacturing with Honours (BSOPMDK).

Department also offers a Master and Doctor of Philosophy with a thesis in the field of Processing and Food Engineering and Master of Food Technology program through course work.

DEPARTMENT'S OFFICE:

	Ismail Fitry Mohammad Rashedi (Assoc. Prof. Dr.)   BSc. (UPM), MSc. (UPM), Ph.D (Massey)  Area of Interest  Main field: Food Processing  Sub-field(s):Meat, Poultry and Seafood Technology;  Protein Technology   Contact Information  Office: 047, Food 1, Ground Floor  Tel: 03-9769 5128  Email: ismailfitry@upm.edu.my  Scopus | Google Scholar | ResearchGate | ORCID  Download CV
	Zurainy Mohd Shariff (Mrs.)   Administrative Assistant (Clerical/Operation)    Email: zurainy@upm.edu.my  Tel : 03-9769 5128

Updated:: 04/02/2026 [zurainy]