FACULTY AWARD CEREMONY FOR 2020/2021 SESSION | FACULTY OF FOOD SCIENCE AND TECHNOLOGY
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FACULTY AWARD CEREMONY FOR 2020/2021 SESSION

25 MARCH - Faculty of Food Science and Technology (FSTM) held a Student Prize Giving Ceremony for Session 2020/2021 at the Food Technology Lecture Hall 1 recently. The event was held in a hybrid manner where prize recipients, Sponsors, Management Members and Academic Advisors were invited to attend the event physically, while other guests were invited to follow it online via Facebook Live of the Academic and Students’ Affairs Division, FSTM.

The Faculty Prize Giving Ceremony is held annually to recognize the achievements and contributions of students and graduates to the faculty. However, the event could not be held last year due to the COVID-19 pandemic that hit the world.

This time there was a slight difference where the faculty held a sharing session with the industry representatives who had been invited, namely Dato 'Foo Chi Ching who is the Managing Director of Astramina Group Berhad, as an inspiration to the students and graduates in facing the future career.

A total of eight sponsors were honoured to donate prizes to 14 students who have achieved excellent results in academics for undergraduate and graduate programs. The ceremony began at three o'clock in the afternoon which was officiated by the Dean of the Faculty, Assoc. Prof. Dr. Anis Shobirin Meor Hussin.

Info Penaja & Pemenang:

DEWINA'S PRIZE

Sponsor: Dewina Food Ind. Sdn. Bhd.
Representative: Mr. Hj. Zainuddin Dollah

  • Winner: Amirul Izwan bin Bakhtiar
   Programme: Bachelor of Food Science and Technology
   Academic Advisor: Assoc. Prof. Dr. Radhiah Shukri
 

BRAHIM HOLDINGS’ PRIZE

Sponsor: Brahim Chair Trust Fund
Representative: Mr. Hj. Zainuddin Dollah

  • Winner: Izzah Shahira binti Anuar
   Programme: Bachelor of Science (Food Service Management)
   Academic Advisor: Prof. Dr. Muhammad Shahrim Ab Karim

  • Winner: Nadiatul Aqilah binti Mohd Ngasmawi
   Programme: Bachelor of Science (Food Service Management)
   Academic Advisor: Dr. Noor Azira Abdul Mutalib

  • Winner: Syafinaz binti Ruslan
   Programme: Master of Science (Food Management)
   Academic Advisor: Dr. Siti Fatimah Mohamad

  • Winner: Genevie Eleanor Anak Ruby - representative
   Programme: PhD (Food Management)
   Academic Advisor: Prof. Dr. Son Radu

 

FONTERRA EXCELLENCE PRIZE

Sponsor: Fonterra Brands Malaysia Sdn. Bhd.
Representative: Ms. Megawati Suzari

  • Winner: Loo Ying Jie
   Programme: Bachelor of Food Science and Technology
   Academic Advisor: Assoc. Prof. Dr. Ahmad Faizal Abdull Razis

  • Winner: Nur Atikah binti Zakaria
  Programme: Bachelor of Science (Food Studies)
  Academic Advisor: Assoc. Prof. Dr. Anis Shobirin Meor Hussin

 

SEASONINGS SPECIALTIES’ PRIZE

Sponsor: Seasonings Specialties Sdn. Bhd.
Representative: Dato’ Foo Chi Ching

  • Winner: Kok Jia Wei
   Programme: Bachelor of Food Science and Technology
   Academic Advisor: Dr. Ismail Fitry Mohammad Rashedi

  • Winner: Syafiah Hannani binti Abdul Razib
   Programme: Bachelor of Food Science and Technology
   Academic Advisor: Dr. Norhidayah Suleiman

 

DATO’ DR. RAMLY BIN MOKNI’S PRIZE

Sponsor: Ramly Food Processing Sdn. Bhd.
Representative: Mr. Mohammad Fuad Abd Rashid

  • Winner: Nurkhairina Solehah binti Saiful Anuar
   Programme: Bachelor of Food Science and Technology
   Academic Advisor: Dr. Nik Iskandar Putra Samsudin

 

AJINOMOTO PRIZE

Sponsor: Ajinomoto (Malaysia) Bhd.

  • Winner: Nurul Asyikin binti Khairulazam
   Programme: Bachelor of Science (Food Service Management)
   Academic Advisor: Dr. Ainul Zakiah Abu Bakar

 

GREEN TECHNOLOGY PRIZE

Sponsor: FSTM Lecturer

  • Winner: Nur Adibah binti Latip
   Programme: Master of Food Technology
   Academic Advisor: Dr. Nor Afizah Mustapha

 

MOTOHIRO PRIZE

Sponsor: Professor Terushige Motohiro Trust Fund

  • Winner: Soh Wan Qian
   Programme: Bachelor of Food Science and Technology with Honours
   Academic Advisor: Dr. Nor Afizah Mustapha

  • Winner: Nurazlin binti Zainuddin
   Programme: Bachelor of Food Science and Technology with Honours
   Academic Advisor: Assoc. Prof. Dr. Farinazleen Mohd. Ghazali
 

Faculty would like to express its deepest appreciation and gratitude to all faculty prize sponsors for their sponsorship contributions. Congratulations to the prize’s recipients hopefully it can motivate other students. All the best!

Date of Input: 04/04/2022 | Updated: 05/04/2022 | haniesa

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FACULTY OF FOOD SCIENCE AND TECHNOLOGY
Universiti Putra Malaysia
43400 UPM Serdang
Selangor Darul Ehsan
03 9769 8367
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