On November 28, 2024, the Faculty of Food Science and Technology held the Faculty Prize Ceremony. The ceremony began at 2.45 pm until 5 pm at the Food Technology Lecture Hall 1 (DKTM1). The ceremony was enlivened by the presence of guests and invitees consisting of the prize winners, the Dean and Head of the Faculty Department, the winner's academic advisor, and the winner's parents.

The Faculty Prize Presentation Ceremony is held every year to present prizes to students who excel in academics, co-curricular activities and leadership. The Faculty Prize Committee Meeting Main Committee has selected candidates who are eligible to receive prizes based on the conditions of the award that have been set. This time the ceremony will be held physically involving donors, prize winners and parents as well as staff of the Faculty of Food Science and Technology. The faculty prize winners are 17 people consisting of four programs in the Faculty of Food Science and Technology and 8 sponsors who contributed to the prize. The Objective of Organizing the Ceremony is to present prizes to the Faculty prize recipients who have been selected and evaluated by sponsors and members of the faculty prize committee. In addition, to celebrate the prize sponsors who continue to support the Faculty and to appreciate the Academic Advisors and Student Lecturers who were also invited.

Date of Input: 10/01/2025 | Updated: 10/01/2025 | nur_jasni