25 March 2025 (Tuesday) – The Full Accreditation Audit for the Master in Functional Food Design Program was held on Tuesday, 25 March 2025, at the Seri Muka Meeting Room, Food 5, Faculty of Food Science and Technology, from 9:00 a.m. to 5:00 p.m. The appointed panel of assessors consisted of Dr. Fadhilah Lamun@Jailani from UiTM Shah Alam and Dr. Babul Airianah Othman from UKM.

The purpose of the full accreditation for the Master of Functional Food Design program is to ensure that the learning, teaching, and all related activities offered by the Public University (UA) meet the Malaysian Qualifications Framework (MQF) requirements. Additionally, the audit verified compliance with the quality standards outlined in the Code of Practice for Program Accreditation (COPPA), the program standards or requirements of professional bodies, and current higher education quality assurance policies.

Date of Input: 17/04/2025 | Updated: 17/04/2025 | nur_jasni