STUDENTS AWARD CEREMONY FOR 2019/2020 SESSION | FACULTY OF FOOD SCIENCE AND TECHNOLOGY
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STUDENTS AWARD CEREMONY FOR 2019/2020 SESSION

7 JAN - The Faculty of Food Science and Technology (FSTM) has held the Students Award Ceremony for 2019/2020 Session at the Food Technology Lecture Hall 1 recently. The event was held in a hybrid manner where the winners, sponsors and Management Members were invited to attend the event physically, while other guests were invited to join it by online.

The Faculty Award Ceremony is held annually to recognize the achievements and contributions of students and graduates to the faculty. However, the event could not be held in 2020 due to the Covid-19 pandemic that hit the world.

A total of eight sponsors were honored to present with prizes to 14 students who have achieved excellent results in academics for undergraduate and graduate programs. The ceremony began at 3 pm which was officiated by the Dean of the Faculty, Assoc. Prof. Dr. Anis Shobirin Meor Hussin.

Info of Sponsors & Winners:

SEASONINGS SPECIALITIES PRIZE

Sponsor: Seasonings Specialities Sdn. Bhd.

Representative: Dato’ Foo Chi Ching

  • Winner: Melissa Anne A/P Sandianysamy

  Program: Bacelor of Food Science and Technology

  • Winner: Wan Muhd Hatim bin Wan Zain

  Program: Bacelor of Food Science and Technology

FONTERRA EXCELLENCE AWARD

Sponsor: Fonterra Brands Malaysia Sdn. Bhd.

Representative: Ms. Nurida Suraya Yahya

  • Winner: Ainaa Najihah binti Shahrom

  Program: Bacelor of Food Science and Technology

  • Winner: Faridah binti Mohd Razali

  Program: Bachelor of Science (Food Studies)

DEWINA PRIZE

Sponsor: Dewina Food Ind. Sdn. Bhd.

Representative: Mr. Hj. Zainuddin Dollah

  • Winner: Yew Yi Xuan

  Program: Bacelor of Food Science and Technology

BRAHIM HOLDINGS AWARD

Sponsor: Kursi Brahim Trust Fund

Representative: Tn. Hj. Zainuddin Dollah

  • Winner: Haziqah Azlyn binti Azmi

  Program: Bachelor of Science (Food Service Management)

  • Winner: Erra Nastasha binti Paudzi

  Program: Bachelor of Science (Food Service Management)

  • Winner: Nor Ellyna binti Razali

  Program: Master of Science (Food Management)

  • Winner: Dr. Mohd Nazri bin Abdul Raji

  Program: PhD (Food Service Management)

DATO’ DR. RAMLY BIN MOKNI PRIZE

Sponsor: Ramly Food Processing Sdn Bhd.

Representative: Mr. Mohammad Fuad Abd Rashid

  • Winner: Aimi Zafirah binti Kamaruddin

  Program: Bacelor of Food Science and Technology

AJINOMOTO PRIZE

Sponsor: Ajinomoto (Malaysia) Bhd.

Representative: Mr. Muhammad Sholihien Ahmad

  • Winner: Ashley Tan Sai Li

  Program: Bachelor of Science (Food Service Management)

GREEN TECHNOLOGY EXCELLENCE AWARD

Sponsor: FSTM Lecturer

  • Winner: Safiullah Jauhar - representative

  Program: Master Food Technology

MOTOHIRO PRIZE

Sponsor: Profesor Terushige Motohiro Trust Fund

  • Winner: Bonnie Yeoh Shu Chi

  Program: Bacelor of Food Science and Technology with Honours

  • Winner: Elisha Yiu

  Program: Bacelor of Food Science and Technology with Honours

Date of Input: 12/01/2022 | Updated: 12/01/2022 | haniesa

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FACULTY OF FOOD SCIENCE AND TECHNOLOGY
Universiti Putra Malaysia
43400 UPM Serdang
Selangor Darul Ehsan
03 9769 8367
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