ACADEMIC RESEARCH ACHIEVEMENT INNOVATION AND INTELLECTUAL PROPERTY | FACULTY OF FOOD SCIENCE AND TECHNOLOGY
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ACADEMIC RESEARCH ACHIEVEMENT INNOVATION AND INTELLECTUAL PROPERTY

Fakulti Sains Teknologi Makanan sangat komited untuk meningkatkan pencapaian dalam bidang inovasi dengan mengalakkan penyelidik-penyelidik untuk mengembangkan hasil kajian dan seterusnya melindungi dan mengoptimalkan nilai penemuan dan inovasi yang dihasilkan.

Updated:: 05/02/2026 [nurulh]

MEDIA SHARING

SEE ALSO
INFORMATION OF GRANT FOR LECTURER
JOURNAL PUBLICATION FUNDS
RESEARCH GRANT RECIPIENTS BY YEAR
PUBLICATION
ACADEMIC RESEARCH ACHIEVEMENT INNOVATION AND INTELLECTUAL PROPERTY
RESEARCH PROGRAM
RESEARCH FACILITIES
INDUSTRIAL LINKAGE LAB
TEACHING LAB
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