Year 2025

PROJECT LEADER	PROJECT LEADER	SPONSOR
Ahmad Haniff Jaafar	Pemerkasaan Komuniti melalui Penamaan dan Pembangunan Produk Berasaskan Ulam Raja	Universiti Putra Malaysia
Asyrul Izhar Abu Bakar	Evaluating the Effect of Retort Processing on the Quality Attributes of Canned and Retort Pouched Hybrid Meat Products
Faridah Abas	Harnessing Cyclea Barbata Miers As A Source Of Bioactive Compounds For The Development Of Functional Foods : Evaluation Of Quality, Safety, And Efficacy
Faridah Abas	Investigating the Anti-Inflammatory Mechanism of Mangifera caesia Fruit Extract through Untargeted Metabolomics Analysis
Hanan Hasan	Improving Quality, Functionality and Sensory of Coffea liberica beans through fermentation and CRISPR/CAS9 Strain Modification
Ismail Fitry Mohammad Rashedi	Structural Enhancements Of Hybrid Meat-mushroom Products Through The Integration Of Meat From Various Animal Species And High-pressure Processing Treatments
Khairun Najihah Sabri	Leveraging Social Entrepreneurship as a Mechanism to Enhance Food Security in Malaysia
Muhamad Hafiz Abd Rahim	Packaging-Driven Modulation of Biochemical and Microbial Kinetics in Fermented Glutinous Rice (Tapai): A Multivariate Integration of Chemical, Microbial and Sensory Parameters
Nurul Izzah Khalid	Effects of Neutral Electrolyzed Water (NEW) on Vibrio spp. Control and Quality Attributes in Post-Harvest Fishery Applications
Nurul Shazini Ramli	Antioxidant, Enzymatic Inhibition Potential, And Gut Microbiota Composition Of Metabolites From Cynometra Cauliflora L.
Radhiah Shukri	Characterization physicochemical and nutritional properties of milled sorghum flour , dough and bread
Siti Nurhayatikhairatun Mohd Sharif	Exploring Stakeholders' Opinion of Cultured Meat in Malaysia towards Formulating its Safety Policy Framework
Wan Zunairah Wan Ibadullah	Characterisation of Chickpea Protein Isolates as an Alternative Protein for the Development of Textured Meat Analogue
Ismail Fitry Mohammad Rashedi	Program Kerjasama Penilaian Kualiti Ikan Tuna di Malaysia	Ministry of Agriculture and Food Security
Ezzat Mohamad Azman	Blueberries Innovation for Food Manufacturing	US Highbush Blueberry Council
Tan Chin Ping	Contract for Research Services (in Respect of the Development of the Gold Standard of Diacylglycerol for Middle-Aged and Elderly People and Product Formulation)	Guangdong Sumbillion Food for Special Medical Purposes Co., Ltd.)

Updated:: 22/01/2026 [nurulh]