Student Guide Book | FACULTY OF FOOD SCIENCE AND TECHNOLOGY
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Student Guide Book

1. Postgraduate Student Handbook

 

2. International Student Guide Book

 

3. Important Information for New Student

 

4. List of Circulars/Act/Guidelines and Documentations that were used as references for quality management system at School of Graduate Studies

Updated:: 27/03/2025 [nurulh]

MEDIA SHARING

SEE ALSO
Master in Functional Food Design - MFFD (by Coursework)
Master in Food Technology - MFT (by Coursework)
Master in Food Safety and Quality Assurance - MFS (by Coursework)
Master/PhD Degree by Research
Statistic of Postgraduate Student
Student Guide Book
List of Courses Offered by Research Mode
List of Courses Offered by Coursework Mode
FACULTY OF FOOD SCIENCE AND TECHNOLOGY
Universiti Putra Malaysia
43400 UPM Serdang
Selangor Darul Ehsan
03 9769 5101
Tiada
food.kpp@upm.edu.my
F, (06:28:06am-06:33:06am, 21 Mar 2026)   [*LIVETIMESTAMP*]