DURIAN EXPORT TO CHINA: INDUSTRIAL INSIGHTS & FARM-TO-TABLE TIPS | FACULTY OF FOOD SCIENCE AND TECHNOLOGY
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ACTIVITIES

Event Title
DURIAN EXPORT TO CHINA: INDUSTRIAL INSIGHTS & FARM-TO-TABLE TIPS
Date
28 May 2024 - 28 May 2024
Time
12.00 - 02.00
Location
BKTM 1, FOOD 1
Event Summary
A sharing session from a company with experience in exporting durian to China in the form of frozen single fruit.

There are many things that need to be fulfilled as outlined by CNCA, the authority from China that controls products entering their country.

So the government starting from the Department of Agriculture, KKM and MAQIS have developed export requirements starting from MyGAP Certificate in the farm, HACCP Certificate in the Factory and related documentation to help the durian export process to China.

What are the challenges in meeting export requirements?
And how to overcome the challenges that exist. That will be discussed during the seminar later.

Limited place. Come register now before 26/5/25 (Sunday)

Updated:: 23/05/2024 [nur_jasni]

MEDIA SHARING

FACULTY OF FOOD SCIENCE AND TECHNOLOGY
Universiti Putra Malaysia
43400 UPM Serdang
Selangor Darul Ehsan
03 9769 5101
Tiada
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