ACTIVITIES

Third International Food Research Conference 2024 (3rd IFRC 2024)

06 Aug 2024 - 08 Aug 2024

09.00 - 05.00

Palm Garden Hotel, IOI Resort, Putrajaya, Malaysia

https://forms.gle/sSRn2Mc6AdPKPyy58

FIRST ANNOUNCEMENT!

You are cordially invited to join the Third International Food Research Conference 2024 (3rd IFRC 2024) themed “Sustainable Food Industry through Science, Technology, and Innovation”.

Date : 6 – 8 August 2024
Venue : Palm Garden Hotel, IOI Resort, Putrajaya, Malaysia
Organiser : Faculty of Food Science and Technology, Universiti Putra Malaysia (UPM), Malaysia
Main research areas:
• Food Analysis, and Food Safety and Quality
• Food Biotechnology
• Food Chemistry and Biochemistry
• Food Heritage
• Food Operation Management and Consumer Science
• Food Packaging and Shelf Life
• Food Processing and Engineering
• Food Security and Sustainability
• Food Service and Hospitality
• Automation and Digitalisation
• Novel and Green Technologies
• Nutrition and Functional Food

Embrace the opportunity! The 3rd IFRC 2024 welcomes academics, researchers, practitioners, entrepreneurs, policy makers, local and international experts, as well as postgraduate students who are passionate about food research.

Abstract submission deadline: 31 January 2024

Fees (early bird by 30 April 2024):
• Academic / Industry : RM1,200
• Academic / Industry group (≥5) : RM1,150
• Postgraduate student : RM840
• Digital poster : RM840
• Non-presenter : RM840

Fees (regular):
• Academic / Industry : RM1,500
• Academic / Industry group (≥5) : RM1,450
• Postgraduate student : RM1,050
• Digital poster : RM1,050
• Non-presenter : RM1,050

Our official website is on the horizon. If you are eager to stay in the loop, drop your contact details here. Be the initial recipient of updates on our upcoming events and seize the opportunity for discounted early bird registration fees!