FACULTY AWARD GIVING CEREMONY 2018/2019 | FACULTY OF FOOD SCIENCE AND TECHNOLOGY
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FACULTY AWARD GIVING CEREMONY 2018/2019

15 NOV - Award Ceremony 2018/2019 hosted by Faculty of Food Science and Technology (FSTM) was held at Food Technology Lecture Hall 1. A total of eight sponsors were honored to give prizes to 13 students who have earned excellent academic results for undergraduate and graduate programs. The event started at 3 pm which was officiated by the Dean, Prof. Dr. Nazamid Saari, and ended with a High Tea which was also held with the FSTM Alumni gathering.

Info of Sponsors & Winners:

AJINOMOTO PRIZE

Sponsor: Ajinomoto (Malaysia) Berhad

Representative: Mr. Meor Azwin Mion Ahmad

  • Winner: Iliani Binti Md Ansori

        Program: Bachelor of Science (Food Service Management)

BRAHIM HOLDINGS PRIZE

Sponsor: Tabung Amanah Kursi Brahim

Representative: Mr. Zainuddin Dollah

  • Winner: Ng Siew Teng

        Program: Bachelor of Science (Food Service Management)

  • Winner: Aifaa Binti Roslan

        Program: Bachelor of Science (Food Service Management)

  • Winner: Farah Wahida Binti Amran

        Program: Master Science Food Service Management

MOTOHIRO PRIZE

Sponsor: Yayasan Motohiro

  • Winner: Jahnavi Ganesamurthy

        Program: Bacelor of Food Science and Technology

  • Winner: Norliyana Binti Mohd Rosdi

        Program: Bacelor of Food Science and Technology

RAMLY MOKNI PRIZE

Sponsor: Ramly Food Processing Sdn Bhd.

Representative: Mr. Mohd Fuad Abd Rashid

  • Winner: Muhammad Zakwan Bin Mohamad Zakaria

        Program: Bacelor of Food Science and Technology

SEASONINGS SPECIALITIES PRIZE

Sponsor: Seasonings Specialities Sdn. Bhd.

Representative: Ms. Goh Sim Cheng

  • Winner: Lee Jing Jie

        Program: Bacelor of Food Science and Technology

  • Winner: Nor Izzati Binti Ibrahim

        Program: Bacelor of Food Science and Technology

FONTERRA EXCELLENCE AWARD

Sponsor: Fonterra Brands Malaysia Sdn. Bhd.

Representative: Ms. Megawati Suzari 

  • Winner: Tam Jia Min

        Program: Bacelor of Food Science and Technology

  • Winner: Ahmad Syahiran Bin Roslan

        Program: Bachelor of Science (Food Studies)

  • Winner: Marzura Binti Md. Rodzi

        Program: Master Science Food Safety

GREEN TECHNOLOGY EXCELLENCE AWARD

Sponsor: Pensyarah FSTM

  • Winner: Khor Yih Phing

        Program: PhD Food Technology

Date of Input: 21/11/2019 | Updated: 22/11/2019 | haniesa

MEDIA SHARING

FACULTY OF FOOD SCIENCE AND TECHNOLOGY
Universiti Putra Malaysia
43400 UPM Serdang
Selangor Darul Ehsan
03 9769 8367
Tiada
C1576213686