15 NOV - Award Ceremony 2018/2019 hosted by Faculty of Food Science and Technology (FSTM) was held at Food Technology Lecture Hall 1. A total of eight sponsors were honored to give prizes to 13 students who have earned excellent academic results for undergraduate and graduate programs. The event started at 3 pm which was officiated by the Dean, Prof. Dr. Nazamid Saari, and ended with a High Tea which was also held with the FSTM Alumni gathering.
Info of Sponsors & Winners:
AJINOMOTO PRIZE
Sponsor: Ajinomoto (Malaysia) Berhad
Representative: Mr. Meor Azwin Mion Ahmad
Program: Bachelor of Science (Food Service Management)
BRAHIM HOLDINGS PRIZE
Sponsor: Tabung Amanah Kursi Brahim
Representative: Mr. Zainuddin Dollah
Program: Bachelor of Science (Food Service Management)
Program: Bachelor of Science (Food Service Management)
Program: Master Science Food Service Management
MOTOHIRO PRIZE
Sponsor: Yayasan Motohiro
Program: Bacelor of Food Science and Technology
Program: Bacelor of Food Science and Technology
RAMLY MOKNI PRIZE
Sponsor: Ramly Food Processing Sdn Bhd.
Representative: Mr. Mohd Fuad Abd Rashid
Program: Bacelor of Food Science and Technology
SEASONINGS SPECIALITIES PRIZE
Sponsor: Seasonings Specialities Sdn. Bhd.
Representative: Ms. Goh Sim Cheng
Program: Bacelor of Food Science and Technology
Program: Bacelor of Food Science and Technology
FONTERRA EXCELLENCE AWARD
Sponsor: Fonterra Brands Malaysia Sdn. Bhd.
Representative: Ms. Megawati Suzari
Program: Bacelor of Food Science and Technology
Program: Bachelor of Science (Food Studies)
Program: Master Science Food Safety
GREEN TECHNOLOGY EXCELLENCE AWARD
Sponsor: Pensyarah FSTM
Program: PhD Food Technology
Date of Input: 21/11/2019 | Updated: 22/11/2019 | haniesa
DEAN
FACULTY OF FOOD SCIENCE AND TECHNOLOGY
UNIVERSITI PUTRA MALAYSIA
43400, SERDANG,
SELANGOR MALAYSIA