Department of Food Science

Listed are the teaching laboratories under Food Science Department:

1. Laboratory of Food Biochemistry 
2. Laboratory of Food Microbiology
3. Laboratory of Mycology
4. Laboratory of Lipid
5. Laboratory of Mineral
6. Laboratory of Instrumentation 
7. Laboratory of Molecular Biology 

Here's a list of services offered by the Department of Food Science under the Food Analysis Unit:

NOTE: For further information regarding the charges for each of the services mentioned above, please contact the Food Science Department's Science Officer, Mr. Mohd. Izhwan Muhamad at + 603-9769 4405 or via email: izhwan@upm.edu.my.

Updated:: 18/03/2024 [wannurain]