Department Of Food Science | FACULTY OF FOOD SCIENCE AND TECHNOLOGY
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Department of Food Science

Listed are the teaching laboratories under Food Science Department:

  1. Laboratory of Food Biochemistry 
  2. Laboratory of Food Microbiology
  3. Laboratory of Mycology
  4. Laboratory of Lipid
  5. Laboratory of Mineral
  6. Laboratory of Instrumentation 
  7. Laboratory of Molecular Biology 

 

Here's a list of services offered by the Department of Food Science under the Food Analysis Unit:

BIL 

PERKHIDMATAN/ PARAMETER

 Proximate Analysis

1

Crude Fat

2

Crude Protein

3

Moisture 

4

Ash

5

Crude Fiber

6

Dietary Fiber

7

Carbohydrate

8

Energy

 Compositional Analysis

9

Reducing Sugar

10

Titratable Acidity

11

Calcium

12

Copper

13

Water activity 

14

Amino acid

15

Sugar analysis

16

Colour 

17

Vitamin C

 Microbiological Assessment & Analysis

18

Aerobic Standard 

19

Anaerobic Plate Count

20

Coliform

21

Yeast & Mold

 Equipment (Rental)

22

Hunter LAB Spectrophotometer (per hour)

23

Water activity (per hour)

24

Rotary Evaporator (per day)

25

Spectrophotometer Benchmark Plus/Microplate Reader (per hour)

26

Nikon Microscope with Digital Camera (per hour)

 

NOTE: Further information regarding the charges for each of the services mentioned above, please contact Food Science Department's Science Officer, Mrs. Norlinawati Abd. Halim at + 603-9769 8386 or via email: norlinawati@upm.edu.my.

Updated:: 04/02/2022 [wannurain]

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FACULTY OF FOOD SCIENCE AND TECHNOLOGY
Universiti Putra Malaysia
43400 UPM Serdang
Selangor Darul Ehsan
03 9769 8367
Tiada
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