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Department of Food Technology

THE SERVICES OFFERED AT THE LABORATORIES OF THE DEPARTMENT OF FOOD TECHNOLOGY, FACULTY OF FOOD SCIENCE AND TECHNOLOGY, UNIVERSITI PUTRA MALAYSIA ARE AS FOLLOWS:

1.	Food Processing Laboratory
2.	Food Engineering Laboratory
3.	Sensori Laboratory
4.	Food Physics Laboratory
5.	Pilot Plant
6.	Juice and Puree Processing Pilot Plant Learning Centre
7.	Meat Product Processing Pilot Plant Learning Centre

More information on types of equipment and services

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Please contact the person in charge to get further information:

1.	Food Processing Laboratory - Mr. Abdul Hadi Mat Amin (abdulhadima@upm.edu.my)
2.	Food Engineering Laboratory - Mdm. Siti Hajar Jelani (hajar.jelani@upm.edu.my)
3.	Sensori Laboratory - Mdm. Noor Azwani Ramli (noor_azwani@upm.edu.my)
4.	Food Physics Laboratory - Mdm. Asmawati Mantali (asmawati_m@upm.edu.my)
5.	Pilot Plant (Food 7) - Mdm. Siti Nazihah Hairul Zaman (sitinazihah@upm.edu.my)
6.	Juice and Puree Processing Pilot Plant Learning Centre - Mdm. Normala Abu Bakar (normala_ab@upm.edu.my)
7.	Meat Product Processing Pilot Plant Learning Centre - Mr. Safwan Setaffa (a_safwan@upm.edu.my)

Updated:: 05/03/2026 [zurainy]

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