Food Toxicology Course: Risk Assessment | FACULTY OF FOOD SCIENCE AND TECHNOLOGY
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ACTIVITIES

List of Activities
Event Title
Food Toxicology Course: Risk Assessment
Date
29 Sep 2026 - 30 Sep 2026
Time
08.00 - 05.00
Location
Faculty of Food Science and Technology
Event Summary
This course is to strengthen professional understanding and capabilities in identifying, assessing and managing the risks of chemicals, contaminants and natural toxins in the food chain.

Updated:: 05/03/2026 [wannurain]

MEDIA SHARING

FACULTY OF FOOD SCIENCE AND TECHNOLOGY
Universiti Putra Malaysia
43400 UPM Serdang
Selangor Darul Ehsan
03 9769 5101
Tiada
food.kpp@upm.edu.my
Z, (04:18:40am-04:23:40am, 06 Mar 2026)   [*LIVETIMESTAMP*]