FOOD SCIENCE AND TECHNOLOGY POSTGRADUATE SOCIETY (FoSTEPs)

The Faculty of Food Science and Technology was established as a department in 1976 and became a Faculty in 1982. The Faculty of Food Science and Technology (FoodTech) at UPM offers a vibrant student community including postgraduate clubs and student associations, such as FoSTePS (Food Science and Technology Postgraduate Society). These club aim to foster leadership, collaboration, and a supportive network for postgrad students to develop academically and through co-curricular activities. They serve as a platform connecting students with faculty management as well as facilitating various academic and social activities that enrich student life.

• FoSTePS Profile
• FoSTePS Organization Chart
• FoSTePS Logo
• Student Activities (FoSTePS)

Updated:: 19/09/2025 [nurulh]