FoSTePS Organization Chart

The organizational structure includes a committee elected each year, usually consisting of a President, Vice-President, Secretary, Treasurer, and various committee members who oversee different portfolios.

FoSTePs operates actively through various initiatives and collaborates closely with the faculty for successful implementation of student-centric programs, contributing to the holistic development of students in the food science and technology domain.

The organizational structure of the PG clubs typically includes:

• President (Leader of the club, overseeing all activities)
• Vice-President (Assisting the President)
• Secretary (Documentation and communications)
• Treasurer (Managing club finances)
• Committee Members (Various portfolios such as events, academic, welfare, publicity)

This structure aligns with the Faculty and Department organizational chart hierarchy, ensuring smooth coordination with faculty management and university policies.

Updated:: 02/03/2026 [nurulh]