Academic Staff Directories

HEAD OF DEPARTMENT
	Ungku Fatimah Ungku Zainal Abidin(Assoc. Prof. Dr.) B.Sc (UKM), M.Sc (UPM), PhD (Iowa State) Area of Interest: Food Service Management;Food Safety Management;Food Safety Culture Office: C3-6, Level 3, Food 4 Email: ungkufatimah@upm.edu.my                                                        Office : Food 1, Level 1   Scopus | Google Scholar | ResearchGate | ORCID: Download CV
PROFESSOR
	Muhammad Shahrim Abdul Karim (Prof Dr.) B.Sc (NYU), MBA (UiTM), PhD (Oklahoma State) Area of interest:Culinary;Food Service Management;Heritage Food;Food Tourism Office: 138, Level 1, Food 1 Email: shahrim@upm.edu.my  Scopus | Google Scholar | ResearchGate | ORCID [Download CV]
	Nor Ainy Mahyudin (Prof. Dr.) B.Sc (USM), M.Sc (UM), PhD (Canterbury) Area of interest:Food Safety and Quality;Microbiological Food Safety in Food Service Office: C3-20, Level 3, Food 4 Email: norainy@upm.edu.my,    Scopus|Google Scholar | ResearchGate |ORCID [Download CV]
ASSOCIATE PROFESSOR
	Hazrina Ghazali (Assoc. Prof. Dr.) B.Sc (UiTM), M.Sc (Cesar Ritz, Swirtzerland), PhD (Waikato) Area of interest:Food Service Management;Human Resource Management;Employee Management  Office:C3-22, Level 3, Food 4 Email: hazrina@upm.edu.my    Scopus | Google Scholar | ResearchGate |ORCID [Download CV]
	Farah Adibah Che Ishak (Assoc. Prof. Dr.) B.Sc (UiTM), M.Sc (UiTM), PhD (Royal Holloway) Area of interest: Food Service Management;Restaurant Management;Dining Behaviour  Office: C3-08, Level 3, Food 4 Email: farahadibah@upm.edu.my,  Scopus | Google Scholar | ResearchGate | ORCID [Download CV]
	Siti Fatimah Mohamad (Assoc. Prof. Dr.) B.Sc (UPM), M.Sc (Iowa State), PhD (UPM) Area of interest:Food Service Management;Human Resource Management;Talent Management Office: C3-19, Level 3, Food 4 Email: s_fatimah@upm.edu.my,  Scopus | Google Scholar | researchGate |ORCID [Download CV]
SENIOR LECTURER
	Ainul Zakiah Abu Bakar (Dr.) B.Sc (UPM), MBA (UPM), PhD (Kansas State) Area of interest:Food Service Management;Food Service Merketing;Consumer Behaviour and Food Choice Office: C3-13, Level 3, Food 4 Email: ainulz@upm.edu.my,  Scopus | Google Scholar | researchGate |ORCID [Download CV]
	Ahmad Fareed Ismail (Dr.) B.Sc (UPM), M.Sc (UPM), PhD (Murdoch) Area of interest:e-Business;Commerce in Hospitality Office: 1.19, Level 1, Food 2 Email: ahmadfareed@upm.edu.my,  Scopus | Google Scholar | ResearchGate | ORCID [Download CV]
	Chua Bee Lia (Dr.) B.Sc (UPM), M.SC (UPM), PhD (Texas Tech) Area of interest:Hospitality and Tourism Management;Service Marketing;Consumer Decision Making;Foodservice Office: 122, Level 1, Food 1 Email: chuabeelia@upm.edu.my,    Scopus | Google Scholar | ResearchGate | ORCID [Download CV]
	Noor Azira Abdul Mutalib (Dr.) B.Sc (UPM), M.Sc (UPM), PhD (Kyushu Institute of Technology) Area of interest:Food Microbiology;Microbiological Food Safety-in Food Service Office: 140, Level 1, Food 1 Email: n_azira@upm.edu.my,  Scopus | Google Scholar | researchGate | ORCID [Download CV]
	Siti Nurhayatikhairatun Mohd Sharif (Dr.) LL.B (Hons) (UIA), B.Sc (UiTM), M.Sc (UiTM), PhD (Iowa State University) Area of interest:Food Regulatory and Policy;Food Defence Management;food Franchising Office: AC04, Level 1, Food 1 Email: snkhairatun@upm.edu.my, Scopus | Google Scholar | researchGate | ORCID [Download CV]
	Nurul Hanisah Juhari (Dr.) B.Sc (UMT), M.Sc (UPM), PhD (University of Copenhagen) Area of interest: Culinary Science;Flavor Chemistry; Sensory Science Office: C3-07, Level 3, Food 4 Email: n_hanisah@upm.edu.my     Scopus |Google Scholar | ResearchGate | ORCID  [Download CV]
	Muhammad Rezza Zainal Abidin (Dr.) B.Sc (UiTM), M.Sc (UiTM), PhD (UPM) Area of interest: Gastronomy; Culinary Arts Management Office: 141, Level 1, Food 1 Email:muhdrezza@upm.edu.my   Scopus | Google Scholar | ResearchGate | ORCID [Download CV]

Updated:: 16/05/2025 [suhaiza]