Academic Staff Directories | FACULTY OF FOOD SCIENCE AND TECHNOLOGY
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Academic Staff Directories

HEAD OF DEPARTMENT
 
Ungku Fatimah Ungku Zainal Abidin(Assoc. Prof. Dr.)
B.Sc (UKM), M.Sc (UPM), PhD (Iowa State)
Area of Interest: Food Service Management;Food Safety Management;Food Safety Culture
Office: C3-6, Level 3, Food 4
Email: ungkufatimah@upm.edu.my                                                       
Office : Food 1, Level 1
 
 
PROFESSOR
B.Sc (NYU), MBA (UiTM), PhD (Oklahoma State)
Area of interest:Culinary;Food Service Management;Heritage Food;Food Tourism
Office: 138, Level 1, Food 1
  Nor Ainy Mahyudin (Prof. Dr.)
B.Sc (USM), M.Sc (UM), PhD (Canterbury)
Area of interest:Food Safety and Quality;Microbiological Food Safety in Food Service
Office: C3-20, Level 3, Food 4
 
ASSOCIATE PROFESSOR
B.Sc (UiTM), M.Sc (Cesar Ritz, Swirtzerland), PhD (Waikato)
Area of interest:Food Service Management;Human Resource Management;Employee Management 
Office:C3-22, Level 3, Food 4
 
B.Sc (UiTM), M.Sc (UiTM), PhD (Royal Holloway)
Area of interest: Food Service Management;Restaurant Management;Dining Behaviour 
Office: C3-08, Level 3, Food 4
B.Sc (UPM), M.Sc (Iowa State), PhD (UPM)
Area of interest:Food Service Management;Human Resource Management;Talent Management
Office: C3-19, Level 3, Food 4
SENIOR LECTURER
B.Sc (UPM), MBA (UPM), PhD (Kansas State)
Area of interest:Food Service Management;Food Service Merketing;Consumer Behaviour and Food Choice
Office: C3-13, Level 3, Food 4
 
 
B.Sc (UPM), M.Sc (UPM), PhD (Murdoch)
Area of interest:e-Business;Commerce in Hospitality
Office: 1.19, Level 1, Food 2
 
 
B.Sc (UPM), M.SC (UPM), PhD (Texas Tech)
Area of interest:Hospitality and Tourism Management;Service Marketing;Consumer Decision Making;Foodservice
Office: 122, Level 1, Food 1
 
Scopus | Google Scholar | ResearchGate | ORCID
 
 
B.Sc (UPM), M.Sc (UPM), PhD (Kyushu Institute of Technology)
Area of interest:Food Microbiology;Microbiological Food Safety-in Food Service
Office: 140, Level 1, Food 1
LL.B (Hons) (UIA), B.Sc (UiTM), M.Sc (UiTM), PhD (Iowa State University)
Area of interest:Food Regulatory and Policy;Food Defence Management;food Franchising
Office: AC04, Level 1, Food 1
Email: snkhairatun@upm.edu.my,

 
B.Sc (UMT), M.Sc (UPM), PhD (University of Copenhagen)
Area of interest: Culinary Science;Flavor Chemistry; Sensory Science
Office: C3-07, Level 3, Food 4
 
 
 
 
Muhammad Rezza Zainal Abidin (Dr.)
B.Sc (UiTM), M.Sc (UiTM), PhD (UPM)
Area of interest: Gastronomy; Culinary Arts Management
Office: 141, Level 1, Food 1

 

 

Updated:: 16/05/2025 [suhaiza]

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FACULTY OF FOOD SCIENCE AND TECHNOLOGY
Universiti Putra Malaysia
43400 UPM Serdang
Selangor Darul Ehsan
03 9769 8367
Tiada
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