Thursday, 23 January 2025 – For the first time, the Malaysian Institute of Ageing Research (MyAgeing®) has entered into a strategic collaboration with the Department of Food Management and Services, Faculty of Food Science and Technology. The collaboration in teaching the subject of Food Innovation in Food Services (FSM4209) semester 1 2024/2025 has achieved its goals and provided benefits to FSTM and MyAgeing®. Alhamdulillah, we have successfully implemented this event to appreciate the Menu Development Innovation project for Senior Citizens which was successfully completed by students of semester 5 of the Bachelor of Science in Food Services Management with Honours (BSPPMdK) program. This innovation project is part of the requirements of the Food Innovation Studies in Food Services (FSM4209) course where students are exposed to the menu production process that is equivalent to practices in the food service industry, from the initial stage to the marketing stage.