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Research Laboratory

RESEARCH PROGRAMME FOR 2022

 

NO.

PROGRAMME

GROUP

LABORATORY

LOCATION

PIC

RESEARCH LABORATORY

1.

Food Service & Management

Food Service & Management

 

Leader:

Assoc. Prof. Dr. Hazrina Ghazali

 

Food Service and Management Laboratory

Group Leader: Assoc. Prof. Dr. Hazrina Ghazali

 

Member:

Prof. Dr. Muhammad Shahrim Abdul Karim

Dr. Wan Melissa Wan Hassan

Dr. Ungku Fatimah Ungku Zainal Abidin

Dr. Ainul Zakiah Abu Bakar

Dr. Ahmad Fareed Ismail

Dr. Chua Bee Lia

Dr. Siti Fatimah Mohamad

Dr. Farah Adibah Che Ishak

Dr. Sarina Abdul Halim Lim

Dr. Siti Nurhayati Khairatun Mohd. Sharif

Dr. Nurul Ashikin Ismail

FOOD 4,

Level 3

Mr. Hamezan Muhammad @ Ahmad

Food Management

 

Leader:

Dr. Wan Melissa Wan Hassan

 

2.

Food Safety

Chemical and Microbiology Food Safety

 

Leader:

Assoc. Prof. Dr. Nor Khaizura Mahmud @ Ab Rashid

 

Chemical Food Safety Research Laboratory

Group Leader: Dr. Nuzul Noorahya Jambari

Member:

Assoc. Prof. Dr. Ahmad Faizal Abdull Razis

Assoc. Prof. Dr. Maimunah Sanny

Dr. Nik Iskandar Putra Samsudin

Dr. Rashidah Sukor

FOOD 2,

Level 1

Mrs. Norliza Othman

Food Microbiology Research Laboratory 1

Group Leader: Assoc. Prof. Dr. Nor Khaizura Mahmud@Ab Rashid

Member:

Dr. Nik Iskandar Putra Samsudin

FOOD 1,

Level 2

Mrs. Norliza Othman

Food Microbiology Research Laboratory 2

Group Leader: Assoc. Prof. Dr. Nor Ainy Mahyudin

Member: -

FOOD 1,

Level 2

Mrs. Norliza Othman

Food Microbiology Research Laboratory 3

Group Leader: Dr. Noor Azira Abdul Mutalib

Member:

Assoc. Prof. Dr. Dr. Farinazleen Mohd Ghazali

Assoc. Prof. Dr. Nor Khaizura Mahmud@Ab Rashid (asset)

Dr. Nurul Hawa Ahmad

FOOD 1,

Level 2

Mrs. Norliza Othman

3.

Food Biotechnology

Bioprosessing 

 

Leader:

Dr. Muhamad Hafiz Abdul Rahim

 

Food Bioprocessing Research Laboratory 1

Group Leader: Dr. Muhamad Hafiz Abdul Rahim

Member:

Prof. Dr. Nazamid Saari         

Dr. Hanan Hasan

Dr. Fatema Hossain Bristhi

FOOD 4,

Level 2

Mrs. Noor Hezliza Muhamad Nodin

Food Bioprocessing Research Laboratory 2

Ketua: Dr. Ezzat Mohamad Azman

Member:

Assoc. Prof. Dr. Anis Shobirin Meor Hussin

Dr. Aliah Zannierah Mohsin

FOOD 4,

Level 2

Mrs. Noor Hezliza Muhamad Nodin

4.

Food Science

Functional Food

Leader:

Prof. Dr. Faridah Abas

 

Functional Food Research Laboratory

Group Leader: Prof. Dr. Faridah Abas

Member:

Assoc. Prof. Dr. Dr. Yaya Rukayadi

Dr. Nurul Shazini Ramli

Dr. Ahmad Haniff Jaafar

Dr. Mohd Sabri Pak Dek

FOOD 1,

Level 2

Mrs. Noor Hezliza Muhamad Nodin

Functional Carbohydrate and Protein Research Laboratory

Group Leader: Dr. Wan Zunairah Wan Ibadullah

Member:

Prof. Dr. Sharifah Kharidah Syed Muhammad

Assoc. Prof. Dr. Roselina Karim

Assoc. Prof. Dr. Radhiah Shukri

Assoc. Prof. Dr. Norhayati Hussain

Dr. Nor Afizah Mustapha

Dr. Norhasnida Zawawi

FOOD 2,

Ground Floor

Mrs. Norliza Othman

5.

Food Technology

Fats and Oil

 

Leader:

Prof. Dr. Tan Chin Ping

 

Prof. Yaakob Fats and Oil Research Laboratory

Group Leader: Dr. Masni Mat Yusoff

Member:

Prof. Dr. Tan Chin Ping

Dr. Tan Tai Boon

FOOD 5,

Level 1

Mrs. Suraya Saad

Food Processing and Preservation

 

Leader:

PM. Dr. Noranizan Mohd Adzahan

Food Processing and Preservation Research Laboratory 1

Group Leader: Assoc. Prof. Dr. Norhayati Hussain

Member:

Assoc. Prof. Dr. Roselina Karim

Assoc. Prof. Dr. Radhiah Shukri

Dr. Nor Afizah Mustapha

FOOD 1,

Ground Floor

Mrs. Suraya Saad

Food Processing and Preservation Research Laboratory 2

Group Leader: Assoc. Prof. Dr. Noranizan Mohd Adzahan

Member:

Dr. Ismail Fitry Mohammad Rashedi

Dr. Noor Liyana Yusof

FOOD 1, 

Ground Floor

Mrs. Suraya Saad

Food Processing and Preservation Research Laboratory 3

Group Leader:  Dr. Rozzamri Ashari

Member:

Assoc. Prof. Dr. Rabiha Hj. Sulaiman

Assoc. Prof. Dr. Nur Hanani Zainal Abedin

FOOD 5,

Ground Floor

Mrs. Suraya Saad

SFC Research Laboratory

Group Leader: Assoc. Prof. Dr. Chong Gun Hean

Member:

Dr. Norhidayah Suleiman

Dr. Noor Hadzuin Nik Hadzir

FOOD 1,

Ground Floor

 

FOOD 1, Ground Floor

Mrs. Suraya Saad

Aroma and Flavour Research Laboratory

Group Leader: Assoc. Prof. Dr. Lasekan Olusegun

Member:

Dr. Nurul Hanisah Juhari

FOOD 4, 

Ground Floor

Mrs. Noor Hezliza Muhamad Nodin

Updated:: 08/06/2022 [lilytahnani]

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FACULTY OF FOOD SCIENCE AND TECHNOLOGY
Universiti Putra Malaysia
43400 UPM Serdang
Selangor Darul Ehsan
03 9769 8367
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