JUICE PROCESSING AND EQUIPMENT
Juice is a beverage enjoyed worldwide, prized for its refreshing taste and nutritional benefits. Being a critical sector within the food and beverage industry, juice processing converts fresh fruits and vegetables into consumable liquid products while preserving their nutritional and organoleptic properties. In designing a juice processing line, paramount considerations have consistently included ensuring product safety and enhancing quality, preserving nutritional value, facilitating consumer convenience and acceptance, and minimising production and operational costs. This article provides an overview of the juice production line, with an emphasis on the function and importance of the equipment involved.