HOME | FACULTY OF FOOD SCIENCE AND TECHNOLOGY

Undergraduate

UPM is offering full time programmes to qualified candidates with STPM holder/equivalent, Matriculation/Foundation, Diploma holder/equivalent qualifications as UPM's Bachelor Degree entry requirement. In the meantime, SPM holder/equivalent qualification will be offered to Diploma programmes and Foundation for Agriculture Sciences.

Postgraduate

UPM offers more than 400 field of studies as an effort to transform Malaysia into a higher education excellence hub at the regional and international level. UPM always strives to produce well-balanced students from the aspects of academics and ethics. UPM at this time possesses the highest percentage of academic staff with PhD holders compared to other public institutions in Malaysia.

For details, please log on to

http://www.akademik.upm.edu.my/

http://www.food.upm.edu.my/Academic

h ttp://www.sgs.upm.edu.my/Programme Of Study

:: Calon lepasan Matrikulasi

ADK

Please click on the link below for easy access :

article

High-Pressure Processing (HPP): Principles, Applications, and Limitations in Food Preservation

High-Pressure Processing (HPP) is a non-thermal food and beverage preservation method commonly carried out at refrigerated or ambient temperatures. It is also known as high-pressure pasteurisation or cold pasteurisation.

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High-Pressure Processing (HPP): Principles, Applications, and Limitations in Food Preservation

The Green Wave: Inside the Science and Chemistry of Malaysiaâ€™s Matcha Obsession

Food Engineering Series 4: Pasteurization and Sterilization in Daily Life - The Role of Food Engineers and Food Technologists

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news

BSPMK STUDENT VISIT TO YAKULT FACTORY

A total of 36 third-year Bachelor of Food Science and Management Quality (BSPMK) students recently conducted an educational industrial visit to the Yakult (Malaysia) Sdn. Bhd. factory in Seremban, Negeri Sembilan. This visit aimed to provide students with firsthand exposure to real-world production processes, quality control, and food safety regulations. Through an insightful briefing and a guided plant tour, the students gained valuable industrial knowledge that effectively bridges classroom theory with actual manufacturing practices.

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