HOME | FACULTY OF FOOD SCIENCE AND TECHNOLOGY

Undergraduate

UPM is offering full time programmes to qualified candidates with STPM holder/equivalent, Matriculation/Foundation, Diploma holder/equivalent qualifications as UPM's Bachelor Degree entry requirement. In the meantime, SPM holder/equivalent qualification will be offered to Diploma programmes and Foundation for Agriculture Sciences.



Postgraduate

UPM offers more than 400 field of studies as an effort to transform Malaysia into a higher education excellence hub at the regional and international level. UPM always strives to produce well-balanced students from the aspects of academics and ethics. UPM at this time possesses the highest percentage of academic staff with PhD holders compared to other public institutions in Malaysia. 

For details, please log on to 

http://www.akademik.upm.edu.my/

http://www.food.upm.edu.my/Academic

http://www.sgs.upm.edu.my/Programme Of Study

article
High-Pressure Processing (HPP): Principles, Applications, and Limitations in Food Preservation
High-Pressure Processing (HPP) is a non-thermal food and beverage preservation method commonly carried out at refrigerated or ambient temperatures. It is also known as high-pressure pasteurisation or cold pasteurisation.
High-Pressure Processing (HPP): Principles, Applications, and Limitations in Food Preservation
The Green Wave: Inside the Science and Chemistry of Malaysia’s Matcha Obsession
The Green Wave: Inside the Science and Chemistry of Malaysia’s Matcha Obsession
Food Engineering Series 4: Pasteurization and Sterilization in Daily Life - The Role of Food Engineers and Food Technologists
Food Engineering Series 4: Pasteurization and Sterilization in Daily Life - The Role of Food Engineers and Food Technologists
More Articles...
news
UPM Delegation Explores Food Science and Culture in 9-Day JNU Mobility Program
UPM Delegation Explores Food Science and Culture in 9-Day JNU Mobility Program
A delegation of 30 students and two lecturers from UPM’s Faculty of Food Science and Technology (FOSTECH) successfully concluded the 9-day "FOOD SCI-QUEST IN ZHONGGUO 2026" mobility program at Jinan University (JNU), China. The initiative provided participants with immersive industrial exposure, advanced academic lectures in food processing, and vibrant cross-cultural exchanges, successfully building global perspectives and strengthening bilateral educational cooperation.
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FURTHER INFORMATION: https://www.tenderwizard.my/UPM

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activities
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4th International Food Research Conference 2026 (4th IFRC 2026)
;
Alumni Scholars@FSTM | featuring Dr. Farawahida
;
Open Day @FoodTech 2025
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Recap: Food Innovation Challenge 2025 – FSTM UPM
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X, (02:24:08am-02:29:08am, 16 Jul 2026)   [*LIVETIMESTAMP*]