STRATEGIC COLLABORATION DISCUSSION WITH NATIONAL CENTER FOR FOOD SAFETY (NCFS), FOOD SAFETY AND QUALITY PROGRAM, MINISTRY OF HEALTH MALAYSIA | FACULTY OF FOOD SCIENCE AND TECHNOLOGY
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STRATEGIC COLLABORATION DISCUSSION WITH NATIONAL CENTER FOR FOOD SAFETY (NCFS), FOOD SAFETY AND QUALITY PROGRAM, MINISTRY OF HEALTH MALAYSIA

Monday, 22 April 2024 - Strategic Cooperation Discussion with the National Center for Food Safety (NCFS), Food Safety and Quality Program, Ministry of Health Malaysia Strategic cooperation discussion @FSTM_UPM @Food Tech UPM with @NCFS at the Ministry of Health Malaysia, Putrajaya. Thank you NCFS for inviting us. The lecturers involved are PM Dr Noranizan Mohd Adzahan (@Nora_Adzahan), Dr Rashidah Sukor and Dr Ismail Fitry Mohammad Rashedi.

Source: https://www.facebook.com/61557674826749/posts/122120474996255827/?mibextid=WC7FNe&rdid=NYcg4aNnQMS7sj77

 

Date of Input: 02/05/2024 | Updated: 02/05/2024 | nur_jasni

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FACULTY OF FOOD SCIENCE AND TECHNOLOGY
Universiti Putra Malaysia
43400 UPM Serdang
Selangor Darul Ehsan
03 9769 8367
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