ADMINISTRATION | FACULTY OF FOOD SCIENCE AND TECHNOLOGY
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ADMINISTRATION

Administration is the medium to achieve effective policy coordination and supervision of the work

The Faculty’s Office of the Deputy Dean (Academic and Student Affairs) manages the...more...
The Office of the Deputy Dean (Postgraduate, Research, and Innovation) is one of the vital entities...more...
This office focuses on sustainable infrastructure development activities RMK12 and also focuses on...more...
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