Year 2021 | FACULTY OF FOOD SCIENCE AND TECHNOLOGY
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Year 2021

NO. PROJECT LEADER PROJECT TITLE SPONSOR
1 Assoc. Prof. Dr. Nor Ainy Mahyudin Mode of Action of Malaysian Antibacterial Clays ACU FELLOWSHIP
2 Dr. Norhasnida Zawawi Development Of Trehalulose Sugar with Low Glycemic Index and High Antioxidant Activities as Pure Analytical Standard and Marker of High-Quality Stingless Bee Honey  MOSTI
3 Prof. Dr. Faridah Abas Chemical Profiling of Selected Local Plants in Correlation to Their Anti-Diabetic Effect on Streptozotoxin-Nicotinamide Induced Diabetic Rats Model using Metabolomics Approach UPM
4 Prof. Dr. Faridah Abas Unraveling the metabolome composition and antidiabetic activity of underutilized fruit Ficus racemosa via a multiplatform approach of NMR and LCMS metabolomics KPT
5 Assoc. Prof. Dr. Ahmad Faizal Abdull Razis Developing a Biosensor for Pyrethroid Residues Detection in Fruits and Vegetables UPM

Updated:: 11/08/2023 [lilytahnani]

MEDIA SHARING

FACULTY OF FOOD SCIENCE AND TECHNOLOGY
Universiti Putra Malaysia
43400 UPM Serdang
Selangor Darul Ehsan
03 9769 8367
Tiada
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