Year 2022

NO.	PROJECT LEADER	PROJECT TITLE	SPONSOR
1	Prof. Dr. Nazamid Saari	Production of Meat Analogues from Plant-based Proteins	ULTIMEAT TECH SDN. BHD.
2	Prof. Dr. Nazamid Saari	Enhancing Meaty Flavour of Split Gill Fungus (Schizophyllum Commune) through Chemical and Physical Techniques to be Used as An Ingredient for Plant-Based Meat Product	KPT
3	Dr. Norhasnida Zawawi	Quality Finger-Printing of Trehalulose-Rich Kelulut Honey by Linking Physico-Chemical Properties, Sensory Profile and Modulation of Glucose Metabolism in Vivo	KPT
4	Dr. Sarina Abdul Halim Lim	Conceptualizing an Integrated Lean and Digital Supply Chain Adoption Framework in The Malaysian Food Industry	KPT
5	Dr. Farah Adiba Che Ishak	Modelling a Novel Framework for Ethnic Restaurant as a Marketing Means towards Sustainable and Memorable Malaysian Heritage Food Tourism Destination	KPT
6	Dr. Nurul Hawa Ahmad	Heat-Resistant Salmonella Serotypes using Nanopore, Long-Read DNA Amplicon Sequencing during Thermalprocessing of Meatless Patty Model as Affected by Contamination Sources	UPM
7	Dr. Masni Mat Yusoff	Physical Properties, Antioxidant Capacity, And Flavor Profiles Of Value-Added Mayonannaises Based On Red Palm Olein And Soybean Oil	UPM
8	Prof. Dr. Nazamid Saari	Valorization of Local Plant Protien Sources for Plant-Based Food Applications	UPM
9	Assoc. Prof. Dr. Radhiah Shukri	Development of Biogenic Nano-Materials from Coconut Meat Presscake Waste for Potential Water Purification Agent of Food Industry Wastewater	KWEF
10	Dr. Ungku Fatimah Ungku Zainal Abidin	Career Intention Among Students With Hearing Disability In Malaysia Hospitality Industry	UPM
11	Assoc. Prof. Dr. Maimunah Sanny	Development Of Red Palm Olein-Based Pastry Margarine To Reduce The Formation Of Acrylamide In Puff Pastry	UPM
12	Assoc. Prof. Dr. Hazrina Ghazali	Supporting Women in Research and Publication	The Associateion Commonwealth Universities (ACU)

Updated:: 11/08/2023 [lilytahnani]