Year 2023

NO.	PROJECT LEADER	PROJECT TITLE	SPONSOR
1	Ahmad Faizal Abdull Razis	Valorizing Napier Grass for Low-Cost Catfish Feed Formulation for Productivity Increasing and Sustaining Food Security in Simpang Pelangai, Bentong, Pahang Malaysia	UPM
2	Anis Shobirin Meor Hussin	The physical, biochemical, and microbiological properties of powdered tempoyak produced using optimized controlled fermentation	UPM
3	Anis Shobirin Meor Hussin	Encaptulation of Probiotic Tapai Pulut Starter Culture and Consumer Perception of Fermented Glutinous Rice	UPM
4	Chua Bee Lia	Interplay of Social Practices and Actor-Networks in The Adoption of Digital Storytelling for Safeguarding Taman Selera's Hawker Culture in Malaysia	UPM
5	Farah Adibah Che Ishak	Exploring on The Utilization of Wild Edible Plants in The Foodscapes of The Kota Marudu Community	UPM
6	Fatema Hossain Brishti	Evaluating Protien-Fibre-Starch Interaction During The Production of High Moisture Meat Analogue	UPM
7	Hanan Hassan	Increasing Bacteriocin Yield by Engineering The Selected Lactic Acid Bacteria (LAB) Metabolomic Pathways though CRISPR/CAS9 System	UPM
8	Hanan Hassan	Improving the Yield Novel Bacteriocins from Selected Lactic Acid Bacteria by Engineering The Metabolic Pathways through CRISPR/CAS9 System and Fermentation Optimization	UPM
9	Ismail Fitry Mohammad Rashedi	Development of Palm Oil-Based Oleogel and Its Suitability as a Fat Replacer in Healthier Beef Patties	UPM
10	Ismail Fitry Mohammad Rashedi	Development of Plant-Based Fat Replacer and Its Application in Meat Emulsion Systems Produced from Various Animal Species	UPM
11	Maimunah Sanny	Commercialization of Supercritical Carbon Dioxide (SC-CO2) Moringa Oleifera Seed Extract-Based Functional Ingredient and Beverage	UPM
12	Maimunah Sanny	Monte-Carlo-Based Pathway Model for Acrylamide Formation in Frence Fries at Fast-Food Restaurant in Malaysia	UPM
13	Mohd. Sabri Pak Dek	Metabolomic Analysis of Durian (Durio Zibethinus L.) Fruit's Treated with 1-Methylcyclopropene (1-MCP) and Hexanal Vapour as Postharvest Treatment	UPM
14	Muhammad Shahrim Ab. Karim	Modelling a Novel Framework of Intention to Consume Cultured Meat among Malaysian Consumers	KPT
15	Noor Azira Abdul Mutalib	Microbial Risk Assessment of Salmonella in Chicken-Based Food and Factors Affecting Hygiene Conformance of Home-Based Food Handlers	KPT
16	Nor Afizah Mustapha	Quality Improvement of Broken Rice via Hydrothermal Treatment to Reduce Oil Uptake in Rice-based Coating Batter System	SEARCA
17	Noranizan Mohd. Adzahan	Elucidating the mechanism in pressurised thickened solutions to improve the rheological properties and palatability of dysphagia-friendly beverages	KPT
18	Noranizan Mohd. Adzahan	Effect of Ultrasound on The Physical, Antioxidant and Colourimetric PH-Response Properties of Films Incorporated with Blackcurrant Pomace Extract	UPM
19	Norhasnida Zawawi	Increasing the Asia Pacific Region's Capacity on Stingless Bee Honey Authentification and Sharing of Honey Composition Database	UPM
20	Norhayati Binti Hussain	Malaysia Budu : Quality Profiles, Microbiodata and Flavor Formation	UPM
21	Nur Hanani Zainal Abedin	Devlopment of PLA Plastic for Potential Green Food Packaging Materials	UPM
22	Nurul Izzah Binti Khalid	Elucidating The Potential of Alkaline Electrolyzed Water as A Green Alternative Degreaser and Disinfectant for Sanitation of Food-Contact Surfaces in The Meat Industry	UPM
23	Nurul Izzah Binti Khalid	Evaluation of rheological properties and storage condition of plant-based fat as ready-made ink for 3D-printed meat products	KPT
24	Nurul Shazini Ramli	Delineating the metabolite profile and antidiabetic mechanisms of Cynometra cauliflora fruit in diabetic rats through integrated metabolomic and metagenomic approaches	KPT
25	Rabiha Binti Sulaiman	Rheological Classification and 3d Food Printing of Rehydrated Drum Dried Rice-Barley Mixtures Instant Porridge Powder for Elderly	UPM
26	Sarina Binti Abdul Halim Lim	A Conceptual Framework on Smart Poka-Yoke Based (Corrective And Preventive Action) Capa in The Food Safety Management System	UPM
27	Siti Fatimah Mohamad	Unveiling the Dynamics of Career  Choice and Retention Factors among Malaysian Hospitality Fresh Graduates	UPM

Updated:: 20/02/2024 [lilytahnani]