HOME | FACULTY OF FOOD SCIENCE AND TECHNOLOGY

Undergraduate

UPM is offering full time programmes to qualified candidates with STPM holder/equivalent, Matriculation/Foundation, Diploma holder/equivalent qualifications as UPM's Bachelor Degree entry requirement. In the meantime, SPM holder/equivalent qualification will be offered to Diploma programmes and Foundation for Agriculture Sciences.

Postgraduate

UPM offers more than 400 field of studies as an effort to transform Malaysia into a higher education excellence hub at the regional and international level. UPM always strives to produce well-balanced students from the aspects of academics and ethics. UPM at this time possesses the highest percentage of academic staff with PhD holders compared to other public institutions in Malaysia.

For details, please log on to

http://www.akademik.upm.edu.my/

http://www.food.upm.edu.my/Academic

h ttp://www.sgs.upm.edu.my/Programme Of Study

:: Calon lepasan Matrikulasi

ADK

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article

Kombucha: A Smarter Choice Than Sugar-Sweetened Drinks

In recent years, consumers worldwide have become increasingly health-conscious, shifting away from sugar-sweetened beverages (SSBs) such as carbonated soft drinks, energy drinks, and sweetened fruit juices. These conventional drinks have been associated with obesity, type 2 diabetes, dental erosion, and cardiovascular disease. In their place, functional fermented beverages like kombucha are gaining popularity not only for their distinctive tangy, slightly gassy taste but also for the growing body of scientific evidence supporting their health benefits.

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Kombucha: A Smarter Choice Than Sugar-Sweetened Drinks

The Heart of Food Industry: Understanding the Role, Equipment, and Management of Steam Boilers

Generative AI and the Risk of Cognitive Offloading Among Graduates: Implications for Graduate Quality

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news

FSTM, UPM Excels at NAFEC 2026 as Students Clinch Gold and Silver Medals

Two students from the Faculty of Food Science and Technology (FSTM), UPM, Hafssa El Mouradi and Nur Aqilah binti Mohamad Arif, have done the university proud by winning Gold and Silver Medals respectively at the National Agricultural and Food Engineering Convention 2026 (NAFEC 2026) in Seremban. This success, achieved under the supervision of Assoc. Prof. Dr. Ismail-Fitry Mohammad Rashedi, reflects their high-quality research and strengthens FSTMâ€™s role as a co-organizer of the convention in driving innovation and academic excellence within the national food and agricultural industries.

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