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NO. |
STAFF NAME |
AUTHORS |
DOCUMENT TITLE |
SOURCE TITLE |
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1 |
Chua, B.-L., Lee, S., Kim, H.-C., & Han, H. |
Investigation of cruise vacationers’ behavioral intention formation in the fast-growing cruise industry: The moderating impact of gender and age. |
Journal of Vacation Marketing |
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2 |
Zainal, B., Ding, P., Ismail, I.S., Saari, N. |
1H NMR metabolomics profiling unveils the compositional changes of hydro-cooled rockmelon (Cucumis melo L. reticulatus cv glamour) during storage related to in vitro antioxidant activity |
Scientia Horticulturae |
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3 |
Khoo, L.W., Kow, A.S.F., Maulidiani, M., Ang, M.Y., Chew, W.Y., Lee, M.T., Tan, C.P., Shaari, K., Tham, C.L., Abas, F. |
1H-NMR metabolomics for evaluating the protective effect of Clinacanthus nutans (Burm. f) Lindau water extract against nitric oxide production in LPS-IFN-γ activated RAW 264.7 macrophages |
Phytochemical Analysis |
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4 |
Abdul-Hamid N.A., Abas F., Ismail I.S., Tham C.L., Maulidiani M., Mediani A., Swarup S., Umashankar S. |
1H-NMR-based metabolomics to investigate the effects of Phoenix dactylifera seed extracts in LPS-IFN-γ-induced RAW 264.7 cells |
Food Research International |
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5 |
Ismail N., Jambari N.N., Tham C.L., Harith H.H., Shaari K., Israf D.A. |
2,4,6,-trihydroxy-3-geranylacetophenone (tHGA) Suppresses Chronic Allergic Airway Inflammation in Ovalbumin-Sensitized Mice via Intraperitoneal Route |
Malaysian Journal of Medicine and Health Sciences |
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6 |
Shamsudin S., Selamat J., Sanny M., Shamsul Bahari A.R., Jambari N.N., Khatib A. |
A comparative characterization of physicochemical and antioxidants properties of processed Heterotrigona itama honey from different origins and classification by chemometrics analysis |
Molecules |
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7 |
Wannasiri Wannasupchue, Mohhidin Othman, Farah Adibah Che Ishak, Ungku Fatimah Ungku Zainal Abidin, Siti Fatimah Mohamad |
A Conceptual Paper for Development of Halal Food Service System in Thailand |
International Journal of Asian Social Science |
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8 |
Ruby, G.E., Ungku Zainal Abidin, U.F., Lihan, S., Jambari, N.N., Radu, S. |
A cross sectional study on food safety knowledge among adult consumers |
Food Control |
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9 |
Hasanah Mohd Ghazali |
Baroyi S.A.H.M., Yusof Y.A., Ghazali H.M., Chin N.L., Othman S.H., Chang L.S., Ghazali N.S.M. |
A novel method based on passive diffusion that reduces the moisture content of stingless bee (Heterotrigona itama) honey |
Journal of Food Process Engineering |
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10 |
Son Radu |
Thung T.Y., Lee E., Wai G.Y., Pui C.F., Kuan C.H., Premarathne J.M.K.J.K., Nurzafirah M., Tan C.W., Malcolm T.T.H., Ramzi O.S.B., Wendy D.R., New C.Y., Son R. |
A review of culture-dependent and molecular methods for detection of salmonella in food safety |
Food Research |
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11 |
Ado M.A., Maulidiani M., Ismail I.S., Ghazali H.M., Shaari K., Abas F. |
Acetylcholinesterase and α-glucosidase inhibitory compounds from Callicarpa maingayi |
Natural Product Research |
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12 |
Barkia I., Ketata Bouaziz H., Sellami Boudawara T., Aleya L., Gargouri A.F., Saari N. |
Acute oral toxicity study on Wistar rats fed microalgal protein hydrolysates from Bellerochea malleus |
Environmental Science and Pollution Research |
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13 |
Anjar Priyono, Elisabeth Ingga Dewi, Sarina Abdul Halim Lim |
Alliances as Dynamic Capability to Support Organizational Transformation: Empirical Findings from a State-Owned Enterprise |
Foundations of Management |
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14 |
Zhang T., Ma Y., Tan C.P., Hollmann F., Wang J., Yang B., Wang Y. |
An Efficient Strategy for the Production of Epoxidized Oils: Natural Deep Eutectic Solvent-Based Enzymatic Epoxidation |
Journal of the American Oil Chemists' Society |
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15 |
Maulidiani M., Abas F., Rudiyanto R., Kadir N.H.A., Zolkeflee N.K.Z., Lajis N.H. |
Analysis of urinary metabolic alteration in type 2 diabetic rats treated with metformin using the metabolomics of quantitative spectral deconvolution 1H NMR spectroscopy |
Microchemical Journal |
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16 |
Zarei M., Abidin N.B.Z., Auwal S.M., Chay S.Y., Haiyee Z.A., Sikin A.M., Saari N. |
Angiotensin converting enzyme (ACE)-peptide interactions: Inhibition kinetics, in silico molecular docking and stability study of three novel peptides generated from palm kernel cake proteins |
Biomolecules |
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17 |
Fazly Ann Z., Rukayadi Y. |
Antibacterial activity of ethanolic Piper cubeba L. extract against Escherichia coli and its effect on microbiological quality of raw chicken meat during storage |
International Food Research Journal |
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18 |
Omar S., Mat-Kamir N.F., Sanny M. |
Antibacterial activity of Malaysian produced stingless-bee honey on wound pathogens |
Journal of Sustainability Science and Management |
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19 |
Alqadeeri F., Rukayadi Y., Abbas F., Shaari K. |
Antibacterial and antispore activities of isolated compounds from Piper cubeba L. |
Molecules |
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20 |
Alqadeeri F., Rukayadi Y., Abbas F., Shaari K. |
Antibacterial and antispore activities of isolated compounds from Piper cubeba L. |
Molecules |
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21 |
Muhammad Mustapha Jibril, Azizah Abdul-Hamid, Hasanah Mohd Ghazali, Mohd Sabri Pak Dek, Nurul Shazini Ramli, Ahmad Haniff Jaafar, Jeeven Karrupan, Abdulkarim Sabo Mohammed |
Antidiabetic Antioxidant and Phytochemical Profile of Yellow-Fleshed Seeded Watermelon (Citrullus Lanatus) Extracts |
Journal of Food and Nutrition Research |
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22 |
Hisamuddin N., Shaik Mossadeq W.M., Sulaiman M.R., Abas F., Leong S.W., Kamarudin N., Ong H.M., Ahmad Azmi A.F., Ayumi R.R., Talib M. |
Anti-edematogenic and anti-granuloma activity of a synthetic curcuminoid analog, 5-(3,4-dihydroxyphenyl)-3-hydroxy-1-(2-hydroxyphenyl)penta-2,4-dien-1-one, in mouse models of inflammation |
Molecules |
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23 |
Sagrin M.S., Lasano N.F., Shukri R., Ramli N.S. |
Antioxidant properties and toxicity assessment of the crescentia cujete extracts in Brine Shrimp (Artemia salina) |
Sains Malaysiana |
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24 |
Lee S.Y., Ismail I.S., Ang E.L., Abas F. |
Antioxidant, α-glucosidase inhibitory activities, and HPLC quantitative analysis of phenolic compounds isolated from Neptunia oleracea Lour |
International Food Research Journal |
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25 |
Lee, S.Y., Mediani, A., Ismail, I.S., Maulidiani, Abas, F. |
Antioxidants and α-glucosidase inhibitors from Neptunia oleracea fractions using 1 H NMR-based metabolomics approach and UHPLC-MS/MS analysis 03 Chemical Sciences 0301 Analytical Chemistry |
BMC Complementary and Alternative Medicine |
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26 |
Norlia M., Jinap S., Nor-Khaizura M.A.R., Radu S., Samsudin N.I.P., Azri F.A. |
Aspergillus section Flavi and Aflatoxins: Occurrence, Detection, and Identification in Raw Peanuts and Peanut-Based Products Along the Supply Chain |
Frontiers in Microbiology |
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27 |
Kadum H., Hamid A.A., Abas F., Ramli N.S., Mohammed A.K.S., Muhialdin B.J., Jaafar A.H. |
Bioactive Compounds Responsible for Antioxidant Activity of Different Varieties of Date (Phoenix dactylifera L.) Elucidated by 1 H- NMR Based Metabolomics |
International Journal of Food Properties |
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28 |
Voon, W.W.Y., Muhialdin, B.J., Yusof, N.L., Rukayadi, Y., Meor Hussin, A.S. |
Bio-cellulose Production by Beijerinckia fluminensis WAUPM53 and Gluconacetobacter xylinus 0416 in Sago By-product Medium |
Applied Biochemistry and Biotechnology |
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29 |
Voon W.W.Y., Muhialdin B.J., Yusof N.L., Rukayadi Y., Meor Hussin A.S. |
Bio-cellulose Production by Beijerinckia fluminensis WAUPM53 and Gluconacetobacter xylinus 0416 in Sago By-product Medium |
Applied Biochemistry and Biotechnology |
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30 |
Lai H.B.J., Karim S., Krauss S.E., Ishak F.A.C. |
Can restaurant revenue management work with menu analysis? |
Journal of Revenue and Pricing Management |
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31 |
Mohamad R., Agus B.A.P., Hussain N. |
Changes of phytosterols, rheology, antioxidant activity and emulsion stability of salad dressing with cocoa butter during storage |
Food Technology and Biotechnology |
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32 |
Bubin S.F.A., Mat Ali S., Shukri R., Wan Ibadullah W.Z., Ramli N.S., Mustapha N.A., Mohammad Rashedi I.F. |
Characterization and stability of pitaya pearls from hydrocolloids by reverse spherification |
International Journal of Food Properties |
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33 |
Mustapha N.A., Roslen S.N.H., Abd Gafar F.S., Wan Ibadullah W.Z., Sukri R. |
Characterization of heat-moisture treated Dioscorea alata purpurea flour: impact of moisture level |
Journal of Food Measurement and Characterization |
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34 |
Hasanah Mohd Ghazali |
Chai, K.F., Adzahan, N.M., Karim, R., Rukayadi, Y., Ghazali, H.M. |
Characterization of rambutan (Nephelium lappaceum L.) seed fat and anti-nutrient content of the seed during the fruit fermentation: Effect of turning intervals |
LWT |
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35 |
Nehdi I.A., Hadj-Kali M.K., Sbihi H.M., Tan C.P., Al-Resayes S.I. |
Characterization of ternary blends of vegetable oils with optimal ω-6/ω-3 fatty acid ratios |
Journal of Oleo Science |
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36 |
Mohsin A.Z., Sukor R., Selamat J., Hussin A.S.M., Ismail I.H. |
Chemical and mineral composition of raw goat milk as affected by breed varieties available in Malaysia |
International Journal of Food Properties |
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37 |
Nyan L.K., Abas F., Maulidiani, Ahmed M., Wei L.S., Ismail I.S., Shaari K. |
Chemical constituents and biological activities of south east asia marine sponges: A review |
Pertanika Journal of Science and Technology |
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38 |
Tan S.L., Sulaiman R. |
Color and Rehydration Characteristics of Natural Red Colorant of Foam Mat Dried Hibiscus sabdariffa L. Powder |
International Journal of Fruit Science |
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39 |
Esua O.J., Chin N.L., Yusof Y.A., Sukor R. |
Combination of ultrasound and ultraviolet-C irradiation on kinetics of color, firmness, weight loss, and total phenolic content changes in tomatoes during storage |
Journal of Food Processing and Preservation |
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40 |
Goh K.M., Wong Y.H., Ang M.Y., Yeo S.C.M., Abas F., Lai O.M., Tan C.P. |
Comparison assessment between SIM and MRM mode in the analysis of 3-MCPD ester, 2-MCPD ester and glycidyl ester |
Food Research International |
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41 |
Hussain N., Ishak I., Mohd Harith N., Leong Pau Kuan G. |
Comparison of bioactive compounds and sensory evaluation on edible flowers tea infusion |
Italian Journal of Food Science |
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42 |
Kam, W.-Y.J., Abas, F., Hussain, N., Mirhosseini, H. |
Comparison of crude extract from durio zibethinus M. (durian) leaf waste via ultrasound-assisted extraction and accelerated solvent extraction: antioxidant activity and cytotoxicity |
Natural Product Research |
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43 |
Amanina A.K.Z., Rosnah S., Noranizan M.A., Alifdalino S. |
Comparison of UV-C and thermal pasteurisation for the quality preservation of pineapple-mango juice blend |
Food Research |
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44 |
Han H., Chua B.-L., Hyun S.S. |
Consumers’ intention to adopt eco-friendly electric airplanes: The moderating role of perceived uncertainty of outcomes and attachment to eco-friendly products |
International Journal of Sustainable Transportation |
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45 |
Wannasiri Wannasupchue, Mohhidin Othman, Ungku Fatimah Ungku Zainal Abidin, Farah Adibah Che Ishak and Siti Fatimah Mohamad |
Current Trends and Opportunities for Halal Restaurants in Thailand: A Conceptual Framework |
International Journal of Academic Research in Business and Social Sciences |
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46 |
Maulidiani M., Abdul-Hamid N.A., Abas F., Park Y.S., Park Y.-K., Kim Y.M., Gorinstein S. |
Detection of bioactive compounds in persimmon (Diospyros kaki) using UPLC-ESI-Orbitrap-MS/MS and fluorescence analyses |
Microchemical Journal |
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47 |
Chu C.C., Tan C.P., Nyam K.L. |
Development of Nanostructured Lipid Carriers (NLCs) Using Pumpkin and Kenaf Seed Oils with Potential Photoprotective and Antioxidative Properties |
European Journal of Lipid Science and Technology |
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48 |
Fathordoobady F., Manap M.Y., Selamat J., Singh A.P. |
Development of supercritical fluid extraction for the recovery of betacyanins from red pitaya fruit (Hylocereus polyrhizus) peel: A source of natural red pigment with potential antioxidant properties |
International Food Research Journal |
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49 |
Zulkifli D.A., Mansor R., Md Ajat M.M., Abas F., Ideris A., Abu J. |
Differentiation of Malaysian farmed and commercialised edible bird’s nests through nutritional composition analysis |
Pertanika Journal of Tropical Agricultural Science |
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50 |
Samsudin, N.I.P., Abdullah, N. |
Edible mushrooms from Malaysia; a literature review on their nutritional and medicinal properties |
International Food Research Journal |
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51 |
Jinap S., Jaafar S.N., Hasnol N.D.S., Jahurul M.H.A. |
Effect of a different mobile phase on LC–ESI–MS/MS performance for the identification and quantitation of polar and nonpolar heterocyclic amines in cooked chicken |
Journal of Food Measurement and Characterization |
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52 |
Liew K.Y., Rosly N.A., Abas F., Leong S.W., Israf D.A., Tham C.L. |
Effect of diarylpentanoid analogues on lipopolysaccharide-induced interleukin-6 and interleukin-8 gene expression in airway inflammation |
Malaysian Journal of Medicine and Health Sciences |
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53 |
Ishak A.A., Selamat J., Sulaiman R., Sukor R., Abdulmalek E., Jambari N.N. |
Effect of different amino acids and heating conditions on the formation of 2-Amino-1-methyl-6-phenylimidazo[4,5-b]pyridine (PhIP) and its kinetics formation using chemical model system |
Molecules |
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54 |
Rosli N.A., Azilan N.A., Mahyudin N.A., Mahmud Ab Rashid N.K., Meon F.N.S., Ismail Z., Chern P.E., Kanasan S. |
Effect of fennel (Foeniculum vulgare Mill.) and coriander (Coriandrum sativum L.) on microbial quality and sensory acceptability of frozen paratha |
International Food Research Journal |
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55 |
Ng S.K., Tan T.B., Tan P.F., Chong G.H., Tan C.P. |
Effect of high pressure processing on the microbiological, physicochemical and enzymatic properties of jackfruit (Artocarpus heterophyllus L.) bulb |
Food Research |
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56 |
Han Lyn F., Chin Peng T., Ruzniza M.Z., Nur Hanani Z.A. |
Effect of oxidation degrees of graphene oxide (GO) on the structure and physical properties of chitosan/GO composite films |
Food Packaging and Shelf Life |
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57 |
Hanani, Z.A.N., Yee, F.C., Nor-Khaizura, M.A.R. |
Effect of pomegranate (Punica granatum L.) peel powder on the antioxidant and antimicrobial properties of fish gelatin films as active packaging |
Food Hydrocolloids |
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58 |
Nur Liyana N., Nor-Khaizura M.A.R., Ismail-Fitry M.R. |
Effect of substituting tapioca starch with various high protein legume flours on the physicochemical and sensory properties of keropok lekor (Malaysian fish sausage) |
Food Research |
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59 |
Abdul Hamid, N., Omar, S., Sanny, M. |
Effect of thawing conditions and corresponding frying temperature profiles on the formation of acrylamide in French fries |
Journal of the Saudi Society of Agricultural Sciences |
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60 |
Russly Abdul Rahman |
Fikry M., Yusof Y.A., Al-Awaadh A.M., Rahman R.A., Chin N.L., Mousa E., Chang L.S. |
Effect of the roasting conditions on the physicochemical, quality and sensory attributes of coffee-like powder and brew from defatted palm date seeds |
Foods |
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61 |
Shabanikakroodi S., Christianus A., Tan C.P., Shabanikakroodi S., Ehteshami F. |
Effect of using various amounts of patin (Pangasianodon hypophthalmus) fish oil on physical and chemical properties of moisturizing hand cream |
Iranian Journal of Fisheries Sciences |
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62 |
Lasano N.F., Ramli N.S., Hamid A.H., Karim R., Pak Dek M.S., Shukri R. |
Effects of different extraction solvents on polyphenols and antioxidant capacity of peel, pulp and seed kernel of kuini (Mangifera odorata) |
Oriental Pharmacy and Experimental Medicine |
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63 |
Lasekan Olusegun |
Shivania Kathiresan, Ola Lasekan |
Effects of glycerol and stearic acid on the performance of chickpea starch-based coatings applied to fresh-cut papaya |
CyTA-Journal of Food |
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64 |
Ding L., Zhang B., Tan C.P., Fu X., Huang Q. |
Effects of limited moisture content and storing temperature on retrogradation of rice starch |
International Journal of Biological Macromolecules |
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65 |
Nevara G.A., Yea C.S., Karim R., Muhammad K., Mohd Ghazali H. |
Effects of moist-heat treatments on color improvement, physicochemical, antioxidant, and resistant starch properties of drum-dried purple sweet potato powder |
Journal of Food Process Engineering |
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66 |
Wong, Y.H., Goh, K.M., Nyam, K.L., Nehdi, I.A., Sbihi, H.M., Tan, C.P. |
Effects of natural and synthetic antioxidants on changes in 3-MCPD esters and glycidyl ester in palm olein during deep-fat frying |
Food Control |
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67 |
Norhayati H., Izzreen I., Tan Hooi P. |
Effects of pasteurization and different concentrations of xanthan gum on honey beverage |
Food Research |
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68 |
Goh K.M., Wong Y.H., Abas F., Lai O.M., Cheong L.Z., Wang Y., Wang Y., Tan C.P. |
Effects of shortening and baking temperature on quality, MCPD ester and glycidyl ester content of conventional baked cake |
LWT |
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69 |
Wazir, H., Chay, S.Y., Zarei, M., Hussin, F.S., Mustapha, N.A., Ibadullah, W.Z.W., Saari, N.a |
Effects of storage time and temperature on lipid oxidation and protein co-oxidation of low-moisture shredded meat products |
Antioxidants |
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70 |
Muhialdin B.J., Osman F.A., Muhamad R., Wan Sapawi C.W.N.S.C., Anzian A., Voon W., Hussin A.S.M. |
Effects of sugar sources and fermentation time on the properties of tea fungus (kombucha) beverage |
International Food Research Journal |
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71 |
Waheed M., Butt M.S., Shehzad A., Adzahan N.M., Shabbir M.A., Rasul Suleria H.A., Aadil R.M. |
Eggshell calcium: A cheap alternative to expensive supplements |
Trends in Food Science and Technology |
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72 |
Han H., Chua B.-L., Hyun S.S. |
Eliciting customers’ waste reduction and water saving behaviors at a hotel |
International Journal of Hospitality Management |
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73 |
Koh P.C., Noranizan M.A., Karim R., Nur Hanani Z.A., Rosli S.Z., Hambali N.H. |
Enzymatic activity of alginate coated and pulsed light treated fresh-cut cantaloupes (Cucumis melo L. var. reticulatus cv. Glamour) during chilled storage |
International Food Research Journal |
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74 |
Azri F.A., Selamat J., Sukor R., Yusof N.A., Raston N.H.A., Nordin N., Jambari N.N. |
Etlingera elatior-mediated synthesis of gold nanoparticles and their application as electrochemical current enhancer |
Molecules |
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75 |
Son Radu |
Thung, T.Y., Lee, E., Mahyudin, N.A., Anuradha, K., Mazlan, N., Kuan, C.H., Pui, C.F., Ghazali, F.M., Mahmud Ab Rashid, N.-K., Rollon, W.D., Tan, C.W., Radu, S. |
Evaluation of a lytic bacteriophage for bio-control of Salmonella Typhimurium in different food matrices |
LWT |
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76 |
Son Radu |
Nordin Y., Kwan S.Y., Chang W.S., Loo Y.Y., Tan C.W., Mohd Fadzil S.N., Ramzi O.S.B., Kuan C.H., Premarathne J.M.K.J.K., Nor-Khaizura M.A.R., New C.Y., Son R. |
Evaluation of bacteriological quality of locally produced raw and pasteurised milk in Selangor, Malaysia |
Food Research |
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77 |
Khor Y.P., Sim B.I., Abas F., Lai O.M., Wang Y., Nehdi I.A., Sbihi H.M., Gewik M.M., Tan C.P. |
Evaluation of quality parameters for fresh, used and recycled palm olein |
Journal of the Science of Food and Agriculture |
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78 |
Kim, S., Ham, S., Moon, H., Chua, B.-L., Han, H. |
Experience, brand prestige, perceived value (functional, hedonic, social, and financial), and loyalty among GROCERANT customers |
International Journal of Hospitality Management |
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79 |
Hasanah Mohd Ghazali |
Pagthinathan M., Ghazali H.M., Yazid A.M., Foo H.L. |
Extraction, purification and characterisation of a milk-clotting protease from 'kesinai' (Streblus asper Lour.) leaves |
International Food Research Journal |
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80 |
Hasanah Mohd Ghazali |
Chai, K.F., Adzahan, N.M., Karim, R., Rukayadi, Y., Ghazali, H.M. |
Fat properties and antinutrient content of rambutan (Nephelium lappaceum L.) seed during solid-state fermentation of rambutan fruit |
Food Chemistry |
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81 |
Russly Abdul Rahman |
Jaih A.A.M., Rahman R.A., Razis A.F.A., Ariffin A.A., Al-Awaadh A., Suleiman N. |
Fatty acid, triacylglycerol composition and antioxidant properties of date seed oil |
International Food Research Journal |
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82 |
Ado, M.A., Mediani, A., Maulidiani, Ismail, I.S., Ghazali, H.M., Abas, F. |
Flavonoids from Cynometra cauliflora and Their Antioxidant, α-Glucosidase, and Cholinesterase Inhibitory Activities |
Chemistry of Natural Compounds |
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83 |
Salleh N.A., Selamat J., Meng G.Y., Abas F., Jambari N.N., Khatib A. |
Fourier transform infrared spectroscopy and multivariate analysis of milk from different goat breeds |
International Journal of Food Properties |
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84 |
Halimatun Sa'adiah A.H., Jinap S., Norhayati H. |
Fractionation of coconut oil via supercritical fluid extraction for production of cocoa butter substitute |
International Food Research Journal |
|
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85 |
Bolarinwa I.F., Muhammad K. |
Functional properties, antioxidant activities and storage stability of cookies from germinated brown rice and rice-potato starch composite flour |
Pertanika Journal of Tropical Agricultural Science |
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86 |
Haque Akanda M.J., Norazlina M.R., Azzatul F.S., Shaarani S., Mamat H., Lee J.S., Norliza J., Mansoor A.H., Selamat J., Khan F., Matanjun P., Islam Sarker M.Z. |
Hard Fats Improve the Physicochemical and Thermal Properties of Seed Fats for Applications in Confectionery Products |
Food Reviews International |
|
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87 |
Lee, S., Lee, K.-S., Chua, B.-L., Han, H. |
Hotel restaurants’ challenges and critical success factors in Klang Valley, Malaysia: the inseparable roles of support centers and revenue streams |
Journal of Quality Assurance in Hospitality & Tourism |
|
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88 |
Awin T., Buzgaia N., Abd Ghafar S.Z., Mediani A., Mohd Faudzi S.M., Maulidiani M., Shaari K., Abas F. |
Identification of nitric oxide inhibitory compounds from the rhizome of Curcuma xanthorrhiza |
Food Bioscience |
|
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89 |
Kow A.S.F., Chik A., Soo K.-M., Khoo L.W., Abas F., Tham C.L. |
Identification of soluble mediators in IgG-mediated anaphylaxis via Fcγ receptor: A meta-analysis |
Frontiers in Immunology |
|
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90 |
Auwal S.M., Abidin N.Z., Zarei M., Tan C.P., Saari N. |
Identification, structure-activity relationship and in silico molecular docking analyses of five novel angiotensin I-converting enzyme (ACE)inhibitory peptides from stone fish (Actinopyga lecanora) hydrolysates |
PLoS ONE |
|
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91 |
Lian, W., Wang, W., Tan, C.P., Wang, J., Wang, Y. |
Immobilized Talaromyces thermophilus lipase as an efficient catalyst for the production of LML-type structured lipids |
Bioprocess and Biosystems Engineering |
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92 |
Han, H., Yu, J., Chua, B.-L., Lee, S., Kim, W. |
Impact of core-product and service-encounter quality, attitude, image, trust and love on repurchase: Full-service vs low-cost carriers in South Korea |
International Journal of Contemporary Hospitality Management |
|
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93 |
Han H., Nguyen H.N., Song H., Lee S., Chua B.-L. |
Impact of functional/cognitive and emotional advertisements on image and repurchase intention |
Journal of Hospitality Marketing and Management |
|
|
94 |
Son Radu |
Ubong A., New C.Y., Chai L.C., Nur Fatihah A., Nur Hasria K., Nishibuchi M., Son R. |
Impact of temperature on Bacillus cereus spore germination in ultra-high temperature chocolate milk |
Food Research |
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95 |
Hasan H., Abd Rahim M.H., Campbell L., Carter D., Abbas A., Montoya A. |
Improved lovastatin production by inhibiting (+)-geodin biosynthesis in Aspergillus terreus |
New Biotechnology |
|
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96 |
Zaidon, S.Z., Ho, Y.B., Hamsan, H., Hashim, Z., Saari, N., Praveena, S.M. |
Improved QuEChERS and solid phase extraction for multi-residue analysis of pesticides in paddy soil and water using ultra-high performance liquid chromatography tandem mass spectrometry |
Microchemical Journal |
|
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97 |
Russly Abdul Rahman |
Sari A.R., Rahman R.A., Shukri R., Norhayati H. |
Improvement process of partially cooked corn grit (PCCG) preparation |
International Food Research Journal |
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98 |
Barkia I., Al-Haj L., Abdul Hamid A., Zakaria M., Saari N., Zadjali F. |
Indigenous marine diatoms as novel sources of bioactive peptides with antihypertensive and antioxidant properties |
International Journal of Food Science and Technology |
|
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99 |
Son Radu |
New C.Y., Abdul Rahman R., Mohammed A.S., Ubong A., Chang W.S., Thung T.Y., Tan C.W., Lee E., Tang J.-Y.-H., Son R. |
Influence of food composition type on the microwave heating time in relation to the inactivation of salmonella enterica serovar enteritidis and shiga-toxigenic escherichia coli (STEC) O157 |
Food Research |
|
100 |
Shamsudin S., Selamat J., Sanny M., Abd. Razak S.-B., Jambari N.N., Mian Z., Khatib A. |
Influence of origins and bee species on physicochemical, antioxidant properties and botanical discrimination of stingless bee honey |
International Journal of Food Properties |
|
|
101 |
Makeri, M., Muhammad, K., Ghazali, H., Mohammed, A. |
Influence of temperature and ionic conditions on the rheology and droplets characteristics of winged bean protein stabilized oil-in-water emulsion |
Journal of Food Measurement and Characterization |
|
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102 |
Han, H., Meng, B., Chua, B.-L., Ryu, H.B., Kim, W. |
International volunteer tourism and youth travelers–an emerging tourism trend |
Journal of Travel & Tourism Marketing |
|
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103 |
Chua B.-L., Lee S., Kim H.-C., Han H. |
Investigation of cruise vacationers’ behavioral intention formation in the fast-growing cruise industry: The moderating impact of gender and age |
Journal of Vacation Marketing |
|
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104 |
Kilau F.M., Mohamad N.I., Saari N., Sani N.A. |
Isolation, characterization and identification of lactic acid bacteria from fermented soy sauce |
AIP Conference Proceedings |
|
|
105 |
Giwa Ibrahim, S., Karim, R., Saari, N., Wan Abdullah, W.Z., Zawawi, N., Ab Razak, A.F., Hamim, N.A., Umar, R.A |
Kenaf (Hibiscus cannabinus L.) Seed and its Potential Food Applications: A Review |
Journal of Food Science |
|
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106 |
Mohamad S.F., Abidin U.F.U.Z., Saari N., Zakaria M.H., Ismail A., Man N.A. |
Knowledge, attitude and practice towards the implementation of outcome-based education among the academics in Universiti Putra Malaysia |
International Journal of Engineering and Advanced Technology |
|
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107 |
Amat Sairin M., Abd Aziz S., Tan C.P., Mustafa S., Abd Gani S.S., Rokhani F.Z. |
Lard classification from other animal fats using dielectric spectroscopy technique |
International Food Research Journal |
|
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108 |
Dian N.L.H.M., Ying L.Y., Ibrahim N.M.A.N., Hassim N.A.M., Huey S.M., Ping T.C., Ming L.O. |
Low-temperature directed interesterification increases triunsaturated and trisaturated triacylglycerols of palm oil and affects its thermal, polymorphic and microstructural properties |
Journal of Oil Palm Research |
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109 |
Muhamad Adyab N.S., Rahmat A., Abdul Kadir N.A.A., Jaafar H., Shukri R., Ramli N.S. |
Mangosteen (Garcinia mangostana) flesh supplementation attenuates biochemical and morphological changes in the liver and kidney of high fat diet-induced obese rats |
BMC Complementary and Alternative Medicine |
|
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110 |
Tajuddin W.N.B.W.M., Lajis N.H., Abas F., Othman I., Naidu R. |
Mechanistic understanding of curcumin’s therapeutic effects in lung cancer |
Nutrients |
|
|
111 |
Abdul-Hamid, N.A., Abas, F., Ismail, I.S., Tham, C.L., Maulidiani, M., Mediani, A., Swarup, S., Umashankar, S., Zolkeflee, N.K.Z. |
Metabolites and biological activities of Phoenix dactylifera L. pulp and seeds: A comparative MS and NMR based metabolomics approach |
Phytochemistry Letters |
|
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112 |
Abdul Majid N., Abdul Hamid A., Salleh S.Z., Saari N., Abas F., Pak Dek M.S., Ramli N.S., Jaafar A.H. |
Metabolomics approach to investigate the ergogenic effect of Morinda citrifolia L. leaf extract on obese Sprague Dawley rats |
Phytochemical Analysis |
|
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113 |
Barkia I., Saari N., Manning S.R. |
Microalgae for high-value products towards human health and nutrition |
Marine Drugs |
|
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114 |
Nor-Khaizura, M.A.R., Flint, S.H., McCarthy, O.J., Palmer, J.S., Golding, M. |
Modelling the effect of fermentation temperature and time on starter culture growth, acidification and firmness in made-in-transit yoghurt |
LWT |
|
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115 |
Hedayatnia S., Tan C.P., Joanne Kam W.-L., Tan T.B., Mirhosseini H. |
Modification of physicochemical and mechanical properties of a new bio-based gelatin composite films through composition adjustment and instantizing process |
LWT |
|
|
116 |
Hasanah Mohd Ghazali |
Chang L.S., Karim R., Sabo Mohammed A., Chai K.F., Ghazali H.M. |
Moisture sorption isotherm and shelf-life prediction of anticaking agent incorporated spray-dried soursop (Annona muricata L.) powder |
Journal of Food Process Engineering |
|
117 |
Norlia M., Jinap S., Nor-Khaizura M.A.R., Radu S., Chin C.K., Samsudin N.I.P., Farawahida A.H. |
Molecular characterisation of aflatoxigenic and non-aflatoxigenic strains of aspergillus section flavi isolated from imported peanuts along the supply chain in Malaysia |
Toxins |
|
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118 |
Paulraj F., Abas F., Lajis N.H., Othman I., Naidu R. |
Molecular pathways modulated by curcumin analogue, diarylpentanoids in cancer |
Biomolecules |
|
|
119 |
Mohamed Z.A., Eliaser E.M., Mazzon E., Rollin P., Lian Ee G.C., Abdull Razis A.F. |
Neuroprotective potential of secondary metabolites from melicope lunu-ankenda (Rutaceae) |
Molecules |
|
|
120 |
Barkia I., Li C., Saari N., Witkowski A. |
Nitzschia omanensis sp. Nov., a new diatom species from the marine coast of oman, characterized by valve morphology and molecular data |
Fottea |
|
|
121 |
Abdul-Hamid N.A., Abas F., Maulidiani M., Ismail I.S., Tham C.L., Swarup S., Umashankar S. |
NMR metabolomics for evaluating passage number and harvesting effects on mammalian cell metabolome |
Analytical Biochemistry |
|
|
122 |
Hussin M., Hamid A.A., Abas F., Ramli N.S., Jaafar A.H., Roowi S., Majid N.A., Dek M.S.P. |
NMR-based metabolomics profiling for radical scavenging and anti-aging properties of selected herbs |
Molecules |
|
|
123 |
Song, D.S.S., Leong, S.W., Ng, K.W., Abas, F., Shaari, K., Leong, C.O., Chung, F.F.-L., Mai, C.W., Hii, L.W., Tan, P.J., Patel, V. |
Novel 2-Benzoyl-6-(2,3-Dimethoxybenzylidene)-Cyclohexenol Confers Selectivity toward Human MLH1 Defective Cancer Cells through Synthetic Lethality |
SLAS Discovery |
|
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124 |
Lasano, N.F., Hamid, A.H., Karim, R., Dek, M.S.P., Shukri, R., Ramli, N.S. |
Nutritional Composition, Anti-Diabetic Properties and Identification of Active Compounds Using UHPLC-ESI-Orbitrap-MS/MS in Mangifera odorata L. Peel and seed kernel |
Molecules |
|
|
125 |
Son Radu |
Tan C.W., Noor Hazirah M.Z., Shu’aibu I., New C.Y., Malcolm T.T.H., Thung T.Y., Lee E., Wendy R.D., Nuzul N.J., Noor Azira A.M., Ungku Fatimah U.Z.A., Rukayadi Y., Rinai R., Son R. |
Occurrence and antibiotic resistance of salmonella spp. In raw beef from wet market and hypermarket in Malaysia |
Food Research |
|
126 |
Li, S., Zhang, B., Tan, C.P., Li, C., Fu, X., Huang, Q. |
Octenylsuccinate quinoa starch granule-stabilized Pickering emulsion gels: Preparation, microstructure and gelling mechanism |
Food Hydrocolloids |
|
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127 |
Bolarinwa I.F., Hanis-Syazwani M.G., Muhammad K. |
Optimisation of important processing conditions for rice bran sourdough fermentation using Lactobacillus plantarum |
Foods and Raw Materials |
|
|
128 |
Mustafa S.E., Mustafa S., Abas F., Manap M.Y.A.B.D., Ismail A., Amid M., Elzen S. |
Optimization of culture conditions of soymilk for equol production by Bifidobacterium breve 15700 and Bifidobacterium longum BB536 |
Food Chemistry |
|
|
129 |
Selvakumaran L., Shukri R., Ramli N.S., Pak Dek M.S., Wan Ibadullah W.Z. |
Orange sweet potato (Ipomoea batatas) puree improved physicochemical properties and sensory acceptance of brownies |
Journal of the Saudi Society of Agricultural Sciences |
|
|
130 |
Khor Y.P., Hew K.S., Abas F., Lai O.M., Cheong L.Z., Nehdi I.A., Sbihi H.M., Gewik M.M., Tan C.P. |
Oxidation and polymerization of triacylglycerols: In-depth investigations towards the impact of heating profiles |
Foods |
|
|
131 |
Mat Yusoff M., Niranjan K., Mason O.A., Gordon M.H. |
Oxidative properties of Moringa oleifera kernel oil from different extraction methods during storage |
Journal of the Science of Food and Agriculture |
|
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132 |
Chew S.C., Tan C.P., Nyam K.L. |
Oxidative stability of crude and refined Kenaf (Hibiscus cannabinus L.) seed oil during accelerated storage |
Sains Malaysiana |
|
|
133 |
Rahmat A., Ahmad N.S.S., Ramli N.S. |
Parsley (Petroselinum crispum) supplementation attenuates serum uric acid level and improves liver and kidney structures in oxonate-induced hyperuricemic rats |
Oriental Pharmacy and Experimental Medicine |
|
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134 |
Hussain N., Ishak I., Kamal M.A.A., Khushairay E.S.I., Agus B.A.P. |
Peeling of key lime (Citrus aurantifolia) fruit aided with vacuum infusion, different levels of pectinase concentration and soaking time |
Journal of Food Measurement and Characterization |
|
|
135 |
Mohammad N.A., Anwar F., Mehmood T., Hamid A.A., Muhammad K., Saari N. |
Phenolic compounds, tocochromanols profile and antioxidant properties of winter melon [Benincasa hispida (Thunb.) Cogn.] seed oils |
Journal of Food Measurement and Characterization |
|
|
136 |
Bakar Sajak A.A., Azlan A., Hamzah H., Abas F. |
Phenolic Content and α–glucosidase Inhibitory Activity of Herbal Mixture: Effect of processing technique and honey ratio |
Malaysian Journal of Medicine and Health Sciences |
|
|
137 |
Yea C.S., Nevara G.A., Muhammad K., Ghazali H.M., Karim R. |
Physical properties, resistant starch content and antioxidant profile of purple sweet potato powder after 12 months of storage |
International Journal of Food Properties |
|
|
138 |
Rodiah, M.H., Jamilah, B., Sharifah Kharidah, S.M., Russly, A.R. |
Physico-chemical and antioxidant properties of mesocarp and exocarp from Borassus flabellifer |
International Food Research Journal |
|
|
139 |
Othman N., Hazren A.H., Suleiman N. |
Physicochemical properties and sensory evaluation of yogurt nutritionally enriched with papaya |
Food Research |
|
|
140 |
Hasanah Mohd Ghazali |
Chai, K.F., Chang, L.S., Adzahan, N.M., Karim, R., Rukayadi, Y., Ghazali, H.M. |
Physicochemical properties and toxicity of cocoa powder-like product from roasted seeds of fermented rambutan (Nephelium lappaceum L.) fruit |
Food Chemistry |
|
141 |
Awin, T., Mediani, A., Maulidiani, Leong, S.W., Muhd Faudzi, S.M., Shaari, K., Abas, F. |
Phytochemical and bioactivity alterations of Curcuma species harvested at different growth stages by NMR-based metabolomics |
Journal of Food Composition and Analysis |
|
|
142 |
Makeri, M., Sahri, M.M., Ghazali, H.M., Ahmad, K., Muhammad, K. |
Polymorphism, textural and crystallization properties of winged bean (Psophocarpus tetragonolobus, D.C) oil-based trans-fatty acids free ternary margarine blends |
LWT |
|
|
143 |
Son Radu |
Ruby G.E., Ungku Zainal Abidin U.F., Lihan S., Jambari N.N., Radu S. |
Predicting intention on safe food handling among adult consumers: A cross sectional study in Sibu district, Malaysia |
Food Control |
|
144 |
Gu H., Huang X., Chen Q., Sun Y., Tan C.P., Wei Z., Lv R. |
Prediction of the property of colorimetric sensor array based on density functional theory |
Sensors and Materials |
|
|
145 |
Son Radu |
Tan, C.W., Malcolm, T.T.H., Premarathne, J.M.K.J.K., New, C.Y., Kuan, C.H., Thung, T.Y., Chang, W.S., Loo, Y.Y., Rukayadi, Y., Nakaguchi, Y., Nishibuchi, M., Radu, S. |
Preliminary quantitative microbial risk assessment of pathogenic Vibrio parahaemolyticus in short mackerel in Malaysia |
Microbial Risk Analysis |
|
146 |
Muhamad Hafiz Abd Rahim, Hasan Hanan, Elicia Jitming Lim, Phebe K. Samrani, Ali Abbas |
Pretreatment Strategies to Improve Crude Glycerol Utilisation and Metabolite Production by Aspergillus terreus |
International Journal of Chemical Engineering |
|
|
147 |
Son Radu |
Kwan S.Y., Chang W.S., Loo Y.Y., Nordin Y., Tan C.W., Kuan C.H., New C.Y., Lee E., Nor-Khaizura M.A.R., Son R. |
Prevalence and antibiotic profile of shiga-toxin producing escherichia coli and escherichia coli O157: H7 in beef and buffalo |
Food Research |
|
148 |
Nameer Khairullah MohammedChin Ping TanMohd Yazid Abd ManapBelal J. MuhialdinAnis Shobirin Meor Hussin |
Production of Functional Non-dairy Creamer using Nigella sativa oil Via Fluidized Bed Coating Technology |
Food and Bioprocess Technology |
|
|
149 |
Ee S.C., Saari N., Abas F., Ismail A., Abu Bakar M.K., Bakar J. |
Properties of chicken head gelatins as affected by extraction method |
International Food Research Journal |
|
|
150 |
Jaafaru, M.S., Nordin, N., Rosli, R., Shaari, K., Bako, H.Y., Noor, N.M., Abdull Razis, A.F. |
Prospective role of mitochondrial apoptotic pathway in mediating GMG-ITC to reduce cytotoxicity in H2O2-induced oxidative stress in differentiated SH-SY5Y cells |
Biomedicine and Pharmacotherapy |
|
|
151 |
Chew S.-C., Tan C.P., Lin N.K. |
Quality of chemical re-fined kenaf (Hibiscus cannabinus l.) seed oil during accelerated storage |
International Journal of Innovative Technology and Exploring Engineering |
|
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152 |
Bolarinwa I.F., Lim P.T., Kharidah M. |
Quality of gluten-free cookies from germinated brown rice flour |
Food Research |
|
|
153 |
Khor Y.P., Sim B.I., Abas F., Lai O.M., Wang Y., Wang Y., Ping Tan C. |
Quality profile determination of palm olein: potential markers for the detection of recycled cooking oils |
International Journal of Food Properties |
|
|
154 |
Goh, K.M., Maulidiani, M., Rudiyanto, R., Wong, Y.H., Ang, M.Y., Yew, W.M., Abas, F., Lai, O.M., Wang, Y., Tan, C.P. |
Rapid assessment of total MCPD esters in palm-based cooking oil using ATR-FTIR application and chemometric analysis |
Talanta |
|
|
155 |
Wong, Y.H., Goh, K.M., Abas, F., Maulidiani, M., Nyam, K.L., Nehdi, I.A., Sbihi, H.M., Gewik, M.M., Tan, C.P. |
Rapid quantification of 3-monochloropropane-1,2-diol in deep-fat frying using palm olein: Using ATR-FTIR and chemometrics |
LWT |
|
|
156 |
Soraya, A., Chay, S.Y., Shukri, R., Mohamad Ghazali, F., Muhammad, K., Noranizan, M.A., Karim, R. |
Reduction of microbial load in yellow alkaline noodle using optimized microwave and pulsed-UV treatment to improve storage stability |
Journal of Food Science and Technology |
|
|
157 |
Zarei M., Abdul-Hamid A., Muhialdin B.J., Saari N. |
Relationship between antioxidant capacity and angiotensin-converting enzyme inhibitory activity of papain-generated protein hydrolysates and peptides from palm kernel cake proteins |
International Food Research Journal |
|
|
158 |
Koo B., Yu J., Chua B.-L., Lee S., Han H. |
Relationships among Emotional and Material Rewards, Job Satisfaction, Burnout, Affective Commitment, Job Performance, and Turnover Intention in the Hotel Industry |
Journal of Quality Assurance in Hospitality & Tourism |
|
|
159 |
Han, H., Lee, K.-S., Chua, B.-L., Lee, S., Kim, W. |
Role of airline food quality, price reasonableness, image, satisfaction, and attachment in building re-flying intention |
International Journal of Hospitality Management |
|
|
160 |
Lee, S.Y., Abdullah, L.C., Rahman, R.A., Abas, F., Chong, G.H. |
Role of polymers as crystal growth inhibitors in coprecipitation via solution-enhanced dispersion by supercritical fluids (SEDS) to improve andrographolide dissolution from standardized Andrographis paniculata extract |
Journal of Drug Delivery Science and Technology |
|
|
161 |
Han, H., Nguyen, H. N., Song, H.-J., Chua, B.-L., Lee, S., & Kim, W. |
Role of social network services (SNS) sales promotions in generating brand loyalty for chain steakhouses. |
Journal of Quality Assurance in Hospitality & Tourism |
|
|
162 |
Saraswati, Giriwono P.E., Iskandriati D., Tan C.P., Andarwulan N. |
Sargassum seaweed as a source of anti-inflammatory substances and the potential insight of the tropical species: A review |
Marine Drugs |
|
|
163 |
Abdul Halim H.S., Selamat J., Mirhosseini S.H., Hussain N. |
Sensory preference and bloom stability of chocolate containing cocoa butter substitute from coconut oil |
Journal of the Saudi Society of Agricultural Sciences |
|
|
164 |
Koh P.C., Noranizan M.A., Karim R., Nur Hanani Z.A. |
Sensory quality and flavour of alginate coated and repetitive pulsed light treated fresh-cut cantaloupes (Cucumis melo L. Var. Reticulatus Cv. Glamour) during storage |
Journal of Food Science and Technology |
|
|
165 |
Tan P.F., Ng S.K., Tan T.B., Chong G.H., Tan C.P. |
Shelf life determination of durian (Durio zibethinus) paste and pulp upon high-pressure processing |
Food Research |
|
|
166 |
Samsudin, N.I.P., Roslan, N.A., Nor-Khaizura, M.A.R., Hasan, H. |
Shelf life extension of ambient-stored banana cake using banana powder |
International Food Research Journal |
|
|
167 |
S. Y. Lee, L. Chuah Abdullah, R. A. Rahman, F. Abas and G. H. Chong |
Stability and toxicity profile of solution enhanced dispersion by supercritical fluids (SEDS) formulated andrographis paniculata extract. |
Brazilian Journal of Chemical Engineering |
|
|
168 |
Ibadullah, W.Z.W.Email Author, Idris, A.A., Shukri, R., Mustapha, N.A., Saari, N., Abedin, N.H.Z. |
Stability of fried fish crackers as influenced by packaging material and storage temperatures |
Current Research in Nutrition and Food Science |
|
|
169 |
Shaaruddin S., Mahmood Z., Ismail H., Mohd Ghazali H., Hamzah M.Y., Muhammad K. |
Stability of β-carotene in carrot powder and sugar confection as affected by resistant maltodextrin and octenyl succinate anhydride (OSA) starches |
Journal of Food Science and Technology |
|
|
170 |
Li, S., Li, C., Yang, Y., He, X., Zhang, B., Fu, X., Tan, C.P., Huang, Q. |
Starch granules as Pickering emulsifiers: Role of octenylsuccinylation and particle size |
Food Chemistry |
|
|
171 |
Son Radu |
Chang W.S., Rukayadi Y., Nor-Khaizura M.A.R., Najwa M.S., Kuan C.H., Malcolm T.T.H., New C.Y., Ubong A., Tan C.W., Kwan S.Y., Nordin Y., Ramzi O.S.B., Son R. |
Step-wise risk assessment of vibrio vulnificus infection associated with the consumption of cockles |
Food Research |
|
172 |
Maryam Adilah, Z.A., Nur Hanani, Z.A. |
Storage stability of soy protein isolate films incorporated with mango kernel extract at different temperature |
Food Hydrocolloids |
|
|
173 |
Choo, K.Y., Ong, Y.Y., Lim, R.L.H., Tan, C.P., Ho, C.W. |
Study on bioaccessibility of betacyanins from red dragon fruit (Hylocereus polyrhizus) |
Food Science and Biotechnology |
|
|
174 |
Lee W.J., Ng C.C., Ng J.S., Smith R.L., Jr., Kok S.L., Hee Y.Y., Lee S.Y., Tan W.K., Zainal Abidin N.H., Halim Lim S.A., Chong G.H. |
Supercritical carbon dioxide extraction of α-mangostin from mangosteen pericarp with virgin coconut oil as co-extractant and in-vitro bio-accessibility measurement |
Process Biochemistry |
|
|
175 |
Leong S.W., Awin T., Mohd Faudzi S.M., Maulidiani M., Shaari K., Abas F. |
Synthesis and biological evaluation of asymmetrical diarylpentanoids as antiinflammatory, anti-α-glucosidase, and antioxidant agents |
Medicinal Chemistry Research |
|
|
176 |
Adulvitayakorn S., Azhari S.-H., Hasan H. |
The effects of conventional thermal, microwave heating, and thermosonication treatments on the quality of sugarcane juice |
Journal of Food Processing and Preservation |
|
|
177 |
John J.M., Jinap S., Hanani Z.A.N., Nor-Khaizura M.A.R., Samsudin N.I.P. |
The effects of different packaging materials, temperatures and water activities to control aflatoxin B1 production by Aspergillus flavus and A. parasiticus in stored peanuts |
Journal of Food Science and Technology |
|
|
178 |
Sanwiriya P., Suleiman N. |
The effects of drying method and temperature on the nutritional quality of watermelon rinds |
International Food Research Journal |
|
|
179 |
Abd Rahim M.H., Lim E.J., Hasan H., Abbas A. |
The investigation of media components for optimal metabolite production of Aspergillus terreus ATCC 20542 |
Journal of microbiological methods |
|
|
180 |
Sogut E., Ili Balqis A.M., Nur Hanani Z.A., Seydim A.C. |
The properties of κ-carrageenan and whey protein isolate blended films containing pomegranate seed oil |
Polymer Testing |
|
|
181 |
Chua B.-L., Kim H.-C., Lee S., Han H. |
The role of brand personality, self-congruity, and sensory experience in elucidating sky lounge users’ behavior |
Journal of Travel & Tourism Marketing |
|
|
182 |
Fatin Aina Zulkhairi Amin , Suriana Sabri, Salma Malihah Mohammad, Maznah Ismail, Kim Wei Chan, Norsharina Ismail, Mohd Esa Norhaizan , and Norhasnida Zawawi |
Therapeutic Properties of Stingless Bee Honey in Comparison with European Bee Honey |
Advances in Pharmacological Sciences |
|
|
183 |
Jahurul, M.H.A., Ping, L.L., Sharifudin, M.S., Hasmadi, M., Mansoor, A.H., Lee, J.S., Noorakmar, B.W., Amir, H.M.S., Jinap, S., Mohd Omar, A.K., Zaidul, I.S.M. |
Thermal properties, triglycerides and crystal morphology of bambangan (Mangifera pajang) kernel fat and palm stearin blends as cocoa butter alternatives |
LWT |
|
|
184 |
Wan Abd Al Qadr Imad Wan-Mohtar, Anita Klaus, Acga Cheng, Shardana Aiga Salis, Sarina Abdul Halim-Lim |
Total quality index of commercial oyster mushroom Pleurotus sapidus in modified atmosphere packaging |
British Food Journal |
|
|
185 |
Hussein F.A., Chay S.Y., Ghanisma S.B.M., Zarei M., Auwal S.M., Hamid A.A., Ibadullah W.Z.W., Saari N. |
Toxicity study and blood pressure–lowering efficacy of whey protein concentrate hydrolysate in rat models, plus peptide characterization |
Journal of Dairy Science |
|
|
186 |
Han, H., Lee, M.J., Chua, B.-L., Kim, W. |
Triggers of traveler willingness to use and recommend eco-friendly airplanes |
Journal of Hospitality and Tourism Management |
|
|
187 |
Phaiphan A., Baharin B.S. |
Ultrasound-assisted extraction produce better antibacterial and antioxidant activities of Senna siamea (Lam.) leaf extracts than solvent extraction |
Malaysian Journal of Microbiology |
|
|
188 |
Amanina A.K.Z., Rosnah S., Noranizan M.A., Alifdalino S. |
UV-C effect on microbial disinfection of pineapple-mango juice blend using Dean-vortex technology |
Food Research |
|
|
189 |
Belal J. Muhialdin, Ley Li Ying, Abd-Elaziem Farouk, Anis Shobirin Meor Hussin |
Valorisation of Virgin Coconut Oil Application in Mayonnaise Production as Functional Ingredient |
Journal of Food and Nutrition Research |
|
|
190 |
Jahurul, M.H.A., Zaidul, I.S.M., Beh, L., Sharifudin, M.S., Siddiquee, S., Hasmadi, M., Sahena, F., Mansoor, A.H., Lee, J.S., Jinap, S. |
Valuable components of bambangan fruit (Mangifera pajang) and its co-products: A review |
Food Research International |
|
|
191 |
Abd. Razak R.A., Ahmad Tarmizi A.H., Abdul Hammid A.N., Kuntom A., Ismail I.S., Sanny M. |
Verification and evaluation of monochloropropanediol (MCPD) esters and glycidyl esters in palm oil products of different regions in Malaysia |
Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment |
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|
192 |
Hussain N., Ishak I., Abdullah M.F., Rauh A.A., Azhar N. |
Water soluble hydrocolloid from basil seed (Ocimum basilicum L.) mucilage |
Malaysian Applied Biology |
|
|
193 |
Zhu J., Zhang B., Tan C., Huang Q. |
α-Glucosidase inhibitors: Consistency of: In silico docking data with in vitro inhibitory data and inhibitory effect prediction of quercetin derivatives |
Food and Function |
|
|
194 |
San-San Ang and Mohammad Rashedi Ismail-Fitry |
Production of Different Mushroom Protein Hydrolysates as Potential Flavourings in Chicken Soup Using Stem Bromelain Hydrolysis |
Food Technology and Biotechnology |
Updated:: 12/10/2021 [lilytahnani]
DEAN
FACULTY OF FOOD SCIENCE AND TECHNOLOGY
UNIVERSITI PUTRA MALAYSIA
43400, SERDANG,
SELANGOR MALAYSIA
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