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Year 2019

 YEAR 2019

 

NO.

STAFF NAME

AUTHORS

DOCUMENT TITLE

SOURCE TITLE

1

Chua Bee Lia

Chua, B.-L., Lee, S., Kim, H.-C., & Han, H. 

 Investigation of cruise vacationers’ behavioral intention formation in the fast-growing cruise industry: The moderating impact of gender and age.

Journal of Vacation Marketing

2

Nazamid Saari

Zainal, B., Ding, P., Ismail, I.S., Saari, N.

1H NMR metabolomics profiling unveils the compositional changes of hydro-cooled rockmelon (Cucumis melo L. reticulatus cv glamour) during storage related to in vitro antioxidant activity

Scientia Horticulturae

3

Faridah Abas

Khoo, L.W., Kow, A.S.F., Maulidiani, M., Ang, M.Y., Chew, W.Y., Lee, M.T., Tan, C.P., Shaari, K., Tham, C.L., Abas, F.

1H-NMR metabolomics for evaluating the protective effect of Clinacanthus nutans (Burm. f) Lindau water extract against nitric oxide production in LPS-IFN-γ activated RAW 264.7 macrophages

Phytochemical Analysis

4

Faridah Abas

Abdul-Hamid N.A., Abas F., Ismail I.S., Tham C.L., Maulidiani M., Mediani A., Swarup S., Umashankar S.

1H-NMR-based metabolomics to investigate the effects of Phoenix dactylifera seed extracts in LPS-IFN-γ-induced RAW 264.7 cells

Food Research International

5

Nuzul Noorahya Jambari

Ismail N., Jambari N.N., Tham C.L., Harith H.H., Shaari K., Israf D.A.

2,4,6,-trihydroxy-3-geranylacetophenone (tHGA) Suppresses Chronic Allergic Airway Inflammation in Ovalbumin-Sensitized Mice via Intraperitoneal Route

Malaysian Journal of Medicine and Health Sciences

6

Jinap Selamat

Shamsudin S., Selamat J., Sanny M., Shamsul Bahari A.R., Jambari N.N., Khatib A.

A comparative characterization of physicochemical and antioxidants properties of processed Heterotrigona itama honey from different origins and classification by chemometrics analysis

Molecules

7

Siti Fatimah Mohamad

Wannasiri Wannasupchue, Mohhidin Othman, Farah Adibah Che Ishak, Ungku Fatimah Ungku Zainal Abidin, Siti Fatimah Mohamad

A Conceptual Paper for Development of Halal Food Service System in Thailand

International Journal of Asian Social Science

8

Ungku Fatimah Ungku Zainal Abidin

Ruby, G.E., Ungku Zainal Abidin, U.F., Lihan, S., Jambari, N.N., Radu, S.

A cross sectional study on food safety knowledge among adult consumers

Food Control

9

Hasanah Mohd Ghazali

Baroyi S.A.H.M., Yusof Y.A., Ghazali H.M., Chin N.L., Othman S.H., Chang L.S., Ghazali N.S.M.

A novel method based on passive diffusion that reduces the moisture content of stingless bee (Heterotrigona itama) honey

Journal of Food Process Engineering

10

Son Radu

Thung T.Y., Lee E., Wai G.Y., Pui C.F., Kuan C.H., Premarathne J.M.K.J.K., Nurzafirah M., Tan C.W., Malcolm T.T.H., Ramzi O.S.B., Wendy D.R., New C.Y., Son R.

A review of culture-dependent and molecular methods for detection of salmonella in food safety

Food Research

11

Faridah Abas

Ado M.A., Maulidiani M., Ismail I.S., Ghazali H.M., Shaari K., Abas F.

Acetylcholinesterase and α-glucosidase inhibitory compounds from Callicarpa maingayi

Natural Product Research

12

Nazamid Saari

Barkia I., Ketata Bouaziz H., Sellami Boudawara T., Aleya L., Gargouri A.F., Saari N.

Acute oral toxicity study on Wistar rats fed microalgal protein hydrolysates from Bellerochea malleus

Environmental Science and Pollution Research

13

Sarina Abdul Halim Lim

Anjar Priyono, Elisabeth Ingga Dewi, Sarina Abdul Halim Lim

Alliances as Dynamic Capability to Support Organizational Transformation: Empirical Findings from a State-Owned Enterprise

Foundations of Management

14

Tan Chin Ping

Zhang T., Ma Y., Tan C.P., Hollmann F., Wang J., Yang B., Wang Y.

An Efficient Strategy for the Production of Epoxidized Oils: Natural Deep Eutectic Solvent-Based Enzymatic Epoxidation

Journal of the American Oil Chemists' Society

15

Faridah Abas

Maulidiani M., Abas F., Rudiyanto R., Kadir N.H.A., Zolkeflee N.K.Z., Lajis N.H.

Analysis of urinary metabolic alteration in type 2 diabetic rats treated with metformin using the metabolomics of quantitative spectral deconvolution 1H NMR spectroscopy

Microchemical Journal

16

Nazamid Saari

Zarei M., Abidin N.B.Z., Auwal S.M., Chay S.Y., Haiyee Z.A., Sikin A.M., Saari N.

Angiotensin converting enzyme (ACE)-peptide interactions: Inhibition kinetics, in silico molecular docking and stability study of three novel peptides generated from palm kernel cake proteins

Biomolecules

17

Yaya Rukayadi

Fazly Ann Z., Rukayadi Y.

Antibacterial activity of ethanolic Piper cubeba L. extract against Escherichia coli and its effect on microbiological quality of raw chicken meat during storage

International Food Research Journal

18

Maimunah Sanny

Omar S., Mat-Kamir N.F., Sanny M.

Antibacterial activity of Malaysian produced stingless-bee honey on wound pathogens

Journal of Sustainability Science and Management

19

Yaya Rukayadi

Alqadeeri F., Rukayadi Y., Abbas F., Shaari K.

Antibacterial and antispore activities of isolated compounds from Piper cubeba L.

Molecules

20

Yaya Rukayadi

Alqadeeri F., Rukayadi Y., Abbas F., Shaari K.

Antibacterial and antispore activities of isolated compounds from Piper cubeba L.

Molecules

21

Mohd Sabri Pak Dek

Muhammad Mustapha Jibril, Azizah Abdul-Hamid, Hasanah Mohd Ghazali, Mohd Sabri Pak Dek, Nurul Shazini Ramli, Ahmad Haniff Jaafar, Jeeven Karrupan, Abdulkarim Sabo Mohammed

Antidiabetic Antioxidant and Phytochemical Profile of

Yellow-Fleshed Seeded Watermelon

(Citrullus Lanatus) Extracts

Journal of Food and Nutrition Research

22

Faridah Abas

Hisamuddin N., Shaik Mossadeq W.M., Sulaiman M.R., Abas F., Leong S.W., Kamarudin N., Ong H.M., Ahmad Azmi A.F., Ayumi R.R., Talib M.

Anti-edematogenic and anti-granuloma activity of a synthetic curcuminoid analog, 5-(3,4-dihydroxyphenyl)-3-hydroxy-1-(2-hydroxyphenyl)penta-2,4-dien-1-one, in mouse models of inflammation

Molecules

23

Nurul Shazini Ramli

Sagrin M.S., Lasano N.F., Shukri R., Ramli N.S.

Antioxidant properties and toxicity assessment of the crescentia cujete extracts in Brine Shrimp (Artemia salina)

Sains Malaysiana

24

Faridah Abas

Lee S.Y., Ismail I.S., Ang E.L., Abas F.

Antioxidant, α-glucosidase inhibitory activities, and HPLC quantitative analysis of phenolic compounds isolated from Neptunia oleracea Lour

International Food Research Journal

25

Faridah Abas

Lee, S.Y., Mediani, A., Ismail, I.S., Maulidiani, Abas, F.

Antioxidants and α-glucosidase inhibitors from Neptunia oleracea fractions using 1 H NMR-based metabolomics approach and UHPLC-MS/MS analysis 03 Chemical Sciences 0301 Analytical Chemistry

BMC Complementary and Alternative Medicine

26

Jinap Selamat

Norlia M., Jinap S., Nor-Khaizura M.A.R., Radu S., Samsudin N.I.P., Azri F.A.

Aspergillus section Flavi and Aflatoxins: Occurrence, Detection, and Identification in Raw Peanuts and Peanut-Based Products Along the Supply Chain

Frontiers in Microbiology

27

Ahmad Haniff Jaafar

Kadum H., Hamid A.A., Abas F., Ramli N.S., Mohammed A.K.S., Muhialdin B.J., Jaafar A.H.

Bioactive Compounds Responsible for Antioxidant Activity of Different Varieties of Date (Phoenix dactylifera L.) Elucidated by 1 H- NMR Based Metabolomics

International Journal of Food Properties

28

Anis Shobirin Meor Hussin

Voon, W.W.Y., Muhialdin, B.J., Yusof, N.L., Rukayadi, Y., Meor Hussin, A.S.

Bio-cellulose Production by Beijerinckia fluminensis WAUPM53 and Gluconacetobacter xylinus 0416 in Sago By-product Medium

Applied Biochemistry and Biotechnology

29

Anis Shobirin Meor Hussin

Voon W.W.Y., Muhialdin B.J., Yusof N.L., Rukayadi Y., Meor Hussin A.S.

Bio-cellulose Production by Beijerinckia fluminensis WAUPM53 and Gluconacetobacter xylinus 0416 in Sago By-product Medium

Applied Biochemistry and Biotechnology

30

Muhammad Shahrim Ab. Karim

Lai H.B.J., Karim S., Krauss S.E., Ishak F.A.C.

Can restaurant revenue management work with menu analysis?

Journal of Revenue and Pricing Management

31

Norhayati Hussain

Mohamad R., Agus B.A.P., Hussain N.

Changes of phytosterols, rheology, antioxidant activity and emulsion stability of salad dressing with cocoa butter during storage

Food Technology and Biotechnology

32

Radhiah Shukri

Bubin S.F.A., Mat Ali S., Shukri R., Wan Ibadullah W.Z., Ramli N.S., Mustapha N.A., Mohammad Rashedi I.F.

Characterization and stability of pitaya pearls from hydrocolloids by reverse spherification

International Journal of Food Properties

33

Nor Afizah Mustapha

Mustapha N.A., Roslen S.N.H., Abd Gafar F.S., Wan Ibadullah W.Z., Sukri R.

Characterization of heat-moisture treated Dioscorea alata purpurea flour: impact of moisture level

Journal of Food Measurement and Characterization

34

Hasanah Mohd Ghazali

Chai, K.F., Adzahan, N.M., Karim, R., Rukayadi, Y., Ghazali, H.M.

Characterization of rambutan (Nephelium lappaceum L.) seed fat and anti-nutrient content of the seed during the fruit fermentation: Effect of turning intervals

LWT

35

Tan Chin Ping

Nehdi I.A., Hadj-Kali M.K., Sbihi H.M., Tan C.P., Al-Resayes S.I.

Characterization of ternary blends of vegetable oils with optimal ω-6/ω-3 fatty acid ratios

Journal of Oleo Science

36

Rashidah Sukor

Mohsin A.Z., Sukor R., Selamat J., Hussin A.S.M., Ismail I.H.

Chemical and mineral composition of raw goat milk as affected by breed varieties available in Malaysia

International Journal of Food Properties

37

Faridah Abas

Nyan L.K., Abas F., Maulidiani, Ahmed M., Wei L.S., Ismail I.S., Shaari K.

Chemical constituents and biological activities of south east asia marine sponges: A review

Pertanika Journal of Science and Technology

38

Rabiha Sulaiman

Tan S.L., Sulaiman R.

Color and Rehydration Characteristics of Natural Red Colorant of Foam Mat Dried Hibiscus sabdariffa L. Powder

International Journal of Fruit Science

39

Rashidah Sukor

Esua O.J., Chin N.L., Yusof Y.A., Sukor R.

Combination of ultrasound and ultraviolet-C irradiation on kinetics of color, firmness, weight loss, and total phenolic content changes in tomatoes during storage

Journal of Food Processing and Preservation

40

Tan Chin Ping

Goh K.M., Wong Y.H., Ang M.Y., Yeo S.C.M., Abas F., Lai O.M., Tan C.P.

Comparison assessment between SIM and MRM mode in the analysis of 3-MCPD ester, 2-MCPD ester and glycidyl ester

Food Research International

41

Norhayati Hussain

Hussain N., Ishak I., Mohd Harith N., Leong Pau Kuan G.

Comparison of bioactive compounds and sensory evaluation on edible flowers tea infusion

Italian Journal of Food Science

42

Faridah Abas

Kam, W.-Y.J., Abas, F., Hussain, N., Mirhosseini, H.

Comparison of crude extract from durio zibethinus M. (durian) leaf waste via ultrasound-assisted extraction and accelerated solvent extraction: antioxidant activity and cytotoxicity

Natural Product Research

43

Noranizan Mohd Adzahan

Amanina A.K.Z., Rosnah S., Noranizan M.A., Alifdalino S.

Comparison of UV-C and thermal pasteurisation for the quality preservation of pineapple-mango juice blend

Food Research

44

Chua Bee Lia

Han H., Chua B.-L., Hyun S.S.

Consumers’ intention to adopt eco-friendly electric airplanes: The moderating role of perceived uncertainty of outcomes and attachment to eco-friendly products

International Journal of Sustainable Transportation

45

Siti Fatimah Mohamad

Wannasiri Wannasupchue, Mohhidin Othman, Ungku Fatimah Ungku Zainal

Abidin, Farah Adibah Che Ishak and Siti Fatimah Mohamad

Current Trends and Opportunities for Halal Restaurants in Thailand: A Conceptual Framework

International Journal of Academic Research in Business and Social Sciences 

46

Faridah Abas

Maulidiani M., Abdul-Hamid N.A., Abas F., Park Y.S., Park Y.-K., Kim Y.M., Gorinstein S.

Detection of bioactive compounds in persimmon (Diospyros kaki) using UPLC-ESI-Orbitrap-MS/MS and fluorescence analyses

Microchemical Journal

47

Tan Chin Ping

Chu C.C., Tan C.P., Nyam K.L.

Development of Nanostructured Lipid Carriers (NLCs) Using Pumpkin and Kenaf Seed Oils with Potential Photoprotective and Antioxidative Properties

European Journal of Lipid Science and Technology

48

Jinap Selamat

Fathordoobady F., Manap M.Y., Selamat J., Singh A.P.

Development of supercritical fluid extraction for the recovery of betacyanins from red pitaya fruit (Hylocereus polyrhizus) peel: A source of natural red pigment with potential antioxidant properties

International Food Research Journal

49

Faridah Abas

Zulkifli D.A., Mansor R., Md Ajat M.M., Abas F., Ideris A., Abu J.

Differentiation of Malaysian farmed and commercialised edible bird’s nests through nutritional composition analysis

Pertanika Journal of Tropical Agricultural Science

50

Nik Iskandar Putra Samsudin

Samsudin, N.I.P., Abdullah, N.

Edible mushrooms from Malaysia; a literature review on their nutritional and medicinal properties

International Food Research Journal

51

Jinap Selamat

Jinap S., Jaafar S.N., Hasnol N.D.S., Jahurul M.H.A.

Effect of a different mobile phase on LC–ESI–MS/MS performance for the identification and quantitation of polar and nonpolar heterocyclic amines in cooked chicken

Journal of Food Measurement and Characterization

52

Faridah Abas

Liew K.Y., Rosly N.A., Abas F., Leong S.W., Israf D.A., Tham C.L.

Effect of diarylpentanoid analogues on lipopolysaccharide-induced interleukin-6 and interleukin-8 gene expression in airway inflammation

Malaysian Journal of Medicine and Health Sciences

53

Jinap Selamat

Ishak A.A., Selamat J., Sulaiman R., Sukor R., Abdulmalek E., Jambari N.N.

Effect of different amino acids and heating conditions on the formation of 2-Amino-1-methyl-6-phenylimidazo[4,5-b]pyridine (PhIP) and its kinetics formation using chemical model system

Molecules

54

Nor Ainy Mahyudin

Rosli N.A., Azilan N.A., Mahyudin N.A., Mahmud Ab Rashid N.K., Meon F.N.S., Ismail Z., Chern P.E., Kanasan S.

Effect of fennel (Foeniculum vulgare Mill.) and coriander (Coriandrum sativum L.) on microbial quality and sensory acceptability of frozen paratha

International Food Research Journal

55

Tan Chin Ping

Ng S.K., Tan T.B., Tan P.F., Chong G.H., Tan C.P.

Effect of high pressure processing on the microbiological, physicochemical and enzymatic properties of jackfruit (Artocarpus heterophyllus L.) bulb

Food Research

56

Nur Hanani Zainal Abedin

Han Lyn F., Chin Peng T., Ruzniza M.Z., Nur Hanani Z.A.

Effect of oxidation degrees of graphene oxide (GO) on the structure and physical properties of chitosan/GO composite films

Food Packaging and Shelf Life

57

Nur Hanani Zainal Abedin

Hanani, Z.A.N., Yee, F.C., Nor-Khaizura, M.A.R.

Effect of pomegranate (Punica granatum L.) peel powder on the antioxidant and antimicrobial properties of fish gelatin films as active packaging

Food Hydrocolloids

58

Ismail Fitry Mohammad Rashedi

Nur Liyana N., Nor-Khaizura M.A.R., Ismail-Fitry M.R.

Effect of substituting tapioca starch with various high protein legume flours on the physicochemical and sensory properties of keropok lekor (Malaysian fish sausage)

Food Research

59

Maimunah Sanny

Abdul Hamid, N., Omar, S., Sanny, M.

Effect of thawing conditions and corresponding frying temperature profiles on the formation of acrylamide in French fries

Journal of the Saudi Society of Agricultural Sciences

60

Russly Abdul Rahman

Fikry M., Yusof Y.A., Al-Awaadh A.M., Rahman R.A., Chin N.L., Mousa E., Chang L.S.

Effect of the roasting conditions on the physicochemical, quality and sensory attributes of coffee-like powder and brew from defatted palm date seeds

Foods

61

Tan Chin Ping

Shabanikakroodi S., Christianus A., Tan C.P., Shabanikakroodi S., Ehteshami F.

Effect of using various amounts of patin (Pangasianodon hypophthalmus) fish oil on physical and chemical properties of moisturizing hand cream

Iranian Journal of Fisheries Sciences

62

Nurul Shazini Ramli

Lasano N.F., Ramli N.S., Hamid A.H., Karim R., Pak Dek M.S., Shukri R.

Effects of different extraction solvents on polyphenols and antioxidant capacity of peel, pulp and seed kernel of kuini (Mangifera odorata)

Oriental Pharmacy and Experimental Medicine

63

Lasekan Olusegun

Shivania Kathiresan, Ola Lasekan

Effects of glycerol and stearic acid on the performance of chickpea starch-based coatings applied to fresh-cut papaya

CyTA-Journal of Food

64

Tan Chin Ping

Ding L., Zhang B., Tan C.P., Fu X., Huang Q.

Effects of limited moisture content and storing temperature on retrogradation of rice starch

International Journal of Biological Macromolecules

65

Roselina Karim

Nevara G.A., Yea C.S., Karim R., Muhammad K., Mohd Ghazali H.

Effects of moist-heat treatments on color improvement, physicochemical, antioxidant, and resistant starch properties of drum-dried purple sweet potato powder

Journal of Food Process Engineering

66

Tan Chin Ping

Wong, Y.H., Goh, K.M., Nyam, K.L., Nehdi, I.A., Sbihi, H.M., Tan, C.P.

Effects of natural and synthetic antioxidants on changes in 3-MCPD esters and glycidyl ester in palm olein during deep-fat frying

Food Control

67

Norhayati Hussain

Norhayati H., Izzreen I., Tan Hooi P.

Effects of pasteurization and different concentrations of xanthan gum on honey beverage

Food Research

68

Tan Chin Ping

Goh K.M., Wong Y.H., Abas F., Lai O.M., Cheong L.Z., Wang Y., Wang Y., Tan C.P.

Effects of shortening and baking temperature on quality, MCPD ester and glycidyl ester content of conventional baked cake

LWT

69

Wan Zunairah Wan Ibadullah

Wazir, H., Chay, S.Y., Zarei, M., Hussin, F.S., Mustapha, N.A., Ibadullah, W.Z.W., Saari, N.a

Effects of storage time and temperature on lipid oxidation and protein co-oxidation of low-moisture shredded meat products

Antioxidants

70

Anis Shobirin Meor Hussin

Muhialdin B.J., Osman F.A., Muhamad R., Wan Sapawi C.W.N.S.C., Anzian A., Voon W., Hussin A.S.M.

Effects of sugar sources and fermentation time on the properties of tea fungus (kombucha) beverage

International Food Research Journal

71

Noranizan Mohd Adzahan

Waheed M., Butt M.S., Shehzad A., Adzahan N.M., Shabbir M.A., Rasul Suleria H.A., Aadil R.M.

Eggshell calcium: A cheap alternative to expensive supplements

Trends in Food Science and Technology

72

Chua Bee Lia

Han H., Chua B.-L., Hyun S.S.

Eliciting customers’ waste reduction and water saving behaviors at a hotel

International Journal of Hospitality Management

73

Noranizan Mohd Adzahan

Koh P.C., Noranizan M.A., Karim R., Nur Hanani Z.A., Rosli S.Z., Hambali N.H.

Enzymatic activity of alginate coated and pulsed light treated fresh-cut cantaloupes (Cucumis melo L. var. reticulatus cv. Glamour) during chilled storage

International Food Research Journal

74

Rashidah Sukor

Azri F.A., Selamat J., Sukor R., Yusof N.A., Raston N.H.A., Nordin N., Jambari N.N.

Etlingera elatior-mediated synthesis of gold nanoparticles and their application as electrochemical current enhancer

Molecules

75

Son Radu

Thung, T.Y., Lee, E., Mahyudin, N.A., Anuradha, K., Mazlan, N., Kuan, C.H., Pui, C.F., Ghazali, F.M., Mahmud Ab Rashid, N.-K., Rollon, W.D., Tan, C.W., Radu, S.

Evaluation of a lytic bacteriophage for bio-control of Salmonella Typhimurium in different food matrices

LWT

76

Son Radu

Nordin Y., Kwan S.Y., Chang W.S., Loo Y.Y., Tan C.W., Mohd Fadzil S.N., Ramzi O.S.B., Kuan C.H., Premarathne J.M.K.J.K., Nor-Khaizura M.A.R., New C.Y., Son R.

Evaluation of bacteriological quality of locally produced raw and pasteurised milk in Selangor, Malaysia

Food Research

77

Tan Chin Ping

Khor Y.P., Sim B.I., Abas F., Lai O.M., Wang Y., Nehdi I.A., Sbihi H.M., Gewik M.M., Tan C.P.

Evaluation of quality parameters for fresh, used and recycled palm olein

Journal of the Science of Food and Agriculture

78

Chua Bee Lia

Kim, S., Ham, S., Moon, H., Chua, B.-L., Han, H.

Experience, brand prestige, perceived value (functional, hedonic, social, and financial), and loyalty among GROCERANT customers

International Journal of Hospitality Management

79

Hasanah Mohd Ghazali

Pagthinathan M., Ghazali H.M., Yazid A.M., Foo H.L.

Extraction, purification and characterisation of a milk-clotting protease from 'kesinai' (Streblus asper Lour.) leaves

International Food Research Journal

80

Hasanah Mohd Ghazali

Chai, K.F., Adzahan, N.M., Karim, R., Rukayadi, Y., Ghazali, H.M.

Fat properties and antinutrient content of rambutan (Nephelium lappaceum L.) seed during solid-state fermentation of rambutan fruit

Food Chemistry

81

Russly Abdul Rahman

Jaih A.A.M., Rahman R.A., Razis A.F.A., Ariffin A.A., Al-Awaadh A., Suleiman N.

Fatty acid, triacylglycerol composition and antioxidant properties of date seed oil

International Food Research Journal

82

Faridah Abas

Ado, M.A., Mediani, A., Maulidiani, Ismail, I.S., Ghazali, H.M., Abas, F.

Flavonoids from Cynometra cauliflora and Their Antioxidant, α-Glucosidase, and Cholinesterase Inhibitory Activities

Chemistry of Natural Compounds

83

Jinap Selamat

Salleh N.A., Selamat J., Meng G.Y., Abas F., Jambari N.N., Khatib A.

Fourier transform infrared spectroscopy and multivariate analysis of milk from different goat breeds

International Journal of Food Properties

84

Norhayati Hussain

Halimatun Sa'adiah A.H., Jinap S., Norhayati H.

Fractionation of coconut oil via supercritical fluid extraction for production of cocoa butter substitute

International Food Research Journal

85

Sharifah Kharidah Syed Muhammad

Bolarinwa I.F., Muhammad K.

Functional properties, antioxidant activities and storage stability of cookies from germinated brown rice and rice-potato starch composite flour

Pertanika Journal of Tropical Agricultural Science

86

Jinap Selamat

Haque Akanda M.J., Norazlina M.R., Azzatul F.S., Shaarani S., Mamat H., Lee J.S., Norliza J., Mansoor A.H., Selamat J., Khan F., Matanjun P., Islam Sarker M.Z.

Hard Fats Improve the Physicochemical and Thermal Properties of Seed Fats for Applications in Confectionery Products

Food Reviews International

87

Chua Bee Lia

Lee, S., Lee, K.-S., Chua, B.-L., Han, H.

Hotel restaurants’ challenges and critical success factors in Klang Valley, Malaysia: the inseparable roles of support centers and revenue streams

Journal of Quality Assurance in Hospitality & Tourism

88

Faridah Abas

Awin T., Buzgaia N., Abd Ghafar S.Z., Mediani A., Mohd Faudzi S.M., Maulidiani M., Shaari K., Abas F.

Identification of nitric oxide inhibitory compounds from the rhizome of Curcuma xanthorrhiza

Food Bioscience

89

Faridah Abas

Kow A.S.F., Chik A., Soo K.-M., Khoo L.W., Abas F., Tham C.L.

Identification of soluble mediators in IgG-mediated anaphylaxis via Fcγ receptor: A meta-analysis

Frontiers in Immunology

90

Nazamid Saari

Auwal S.M., Abidin N.Z., Zarei M., Tan C.P., Saari N.

Identification, structure-activity relationship and in silico molecular docking analyses of five novel angiotensin I-converting enzyme (ACE)inhibitory peptides from stone fish (Actinopyga lecanora) hydrolysates

PLoS ONE

91

Tan Chin Ping

Lian, W., Wang, W., Tan, C.P., Wang, J., Wang, Y.

Immobilized Talaromyces thermophilus lipase as an efficient catalyst for the production of LML-type structured lipids

Bioprocess and Biosystems Engineering

92

Chua Bee Lia

Han, H., Yu, J., Chua, B.-L., Lee, S., Kim, W.

Impact of core-product and service-encounter quality, attitude, image, trust and love on repurchase: Full-service vs low-cost carriers in South Korea

International Journal of Contemporary Hospitality Management

93

Chua Bee Lia

Han H., Nguyen H.N., Song H., Lee S., Chua B.-L.

Impact of functional/cognitive and emotional advertisements on image and repurchase intention

Journal of Hospitality Marketing and Management

94

Son Radu

Ubong A., New C.Y., Chai L.C., Nur Fatihah A., Nur Hasria K., Nishibuchi M., Son R.

Impact of temperature on Bacillus cereus spore germination in ultra-high temperature chocolate milk

Food Research

95

Hanan Hasan

Hasan H., Abd Rahim M.H., Campbell L., Carter D., Abbas A., Montoya A.

Improved lovastatin production by inhibiting (+)-geodin biosynthesis in Aspergillus terreus

New Biotechnology

96

Nazamid Saari

Zaidon, S.Z., Ho, Y.B., Hamsan, H., Hashim, Z., Saari, N., Praveena, S.M.

Improved QuEChERS and solid phase extraction for multi-residue analysis of pesticides in paddy soil and water using ultra-high performance liquid chromatography tandem mass spectrometry

Microchemical Journal

97

Russly Abdul Rahman

Sari A.R., Rahman R.A., Shukri R., Norhayati H.

Improvement process of partially cooked corn grit (PCCG) preparation

International Food Research Journal

98

Nazamid Saari

Barkia I., Al-Haj L., Abdul Hamid A., Zakaria M., Saari N., Zadjali F.

Indigenous marine diatoms as novel sources of bioactive peptides with antihypertensive and antioxidant properties

International Journal of Food Science and Technology

99

Son Radu

New C.Y., Abdul Rahman R., Mohammed A.S., Ubong A., Chang W.S., Thung T.Y., Tan C.W., Lee E., Tang J.-Y.-H., Son R.

Influence of food composition type on the microwave heating time in relation to the inactivation of salmonella enterica serovar enteritidis and shiga-toxigenic escherichia coli (STEC) O157

Food Research

100

Jinap Selamat

Shamsudin S., Selamat J., Sanny M., Abd. Razak S.-B., Jambari N.N., Mian Z., Khatib A.

Influence of origins and bee species on physicochemical, antioxidant properties and botanical discrimination of stingless bee honey

International Journal of Food Properties

101

Sharifah Kharidah Syed Muhammad

Makeri, M., Muhammad, K., Ghazali, H., Mohammed, A.

Influence of temperature and ionic conditions on the rheology and droplets characteristics of winged bean protein stabilized oil-in-water emulsion

Journal of Food Measurement and Characterization

102

Chua Bee Lia

Han, H., Meng, B., Chua, B.-L., Ryu, H.B., Kim, W.

International volunteer tourism and youth travelers–an emerging tourism trend

Journal of Travel & Tourism Marketing

103

Chua Bee Lia

Chua B.-L., Lee S., Kim H.-C., Han H.

Investigation of cruise vacationers’ behavioral intention formation in the fast-growing cruise industry: The moderating impact of gender and age

Journal of Vacation Marketing

104

Nazamid Saari

Kilau F.M., Mohamad N.I., Saari N., Sani N.A.

Isolation, characterization and identification of lactic acid bacteria from fermented soy sauce

AIP Conference Proceedings

105

Roselina Karim

Giwa Ibrahim, S., Karim, R., Saari, N., Wan Abdullah, W.Z., Zawawi, N., Ab Razak, A.F., Hamim, N.A., Umar, R.A

Kenaf (Hibiscus cannabinus L.) Seed and its Potential Food Applications: A Review

Journal of Food Science

106

Siti Fatimah Mohamad

Mohamad S.F., Abidin U.F.U.Z., Saari N., Zakaria M.H., Ismail A., Man N.A.

Knowledge, attitude and practice towards the implementation of outcome-based education among the academics in Universiti Putra Malaysia

International Journal of Engineering and Advanced Technology

107

Tan Chin Ping

Amat Sairin M., Abd Aziz S., Tan C.P., Mustafa S., Abd Gani S.S., Rokhani F.Z.

Lard classification from other animal fats using dielectric spectroscopy technique

International Food Research Journal

108

Tan Chin Ping

Dian N.L.H.M., Ying L.Y., Ibrahim N.M.A.N., Hassim N.A.M., Huey S.M., Ping T.C., Ming L.O.

Low-temperature directed interesterification increases triunsaturated and trisaturated triacylglycerols of palm oil and affects its thermal, polymorphic and microstructural properties

Journal of Oil Palm Research

109

Nurul Shazini Ramli

Muhamad Adyab N.S., Rahmat A., Abdul Kadir N.A.A., Jaafar H., Shukri R., Ramli N.S.

Mangosteen (Garcinia mangostana) flesh supplementation attenuates biochemical and morphological changes in the liver and kidney of high fat diet-induced obese rats

BMC Complementary and Alternative Medicine

110

Faridah Abas

Tajuddin W.N.B.W.M., Lajis N.H., Abas F., Othman I., Naidu R.

Mechanistic understanding of curcumin’s therapeutic effects in lung cancer

Nutrients

111

Faridah Abas

Abdul-Hamid, N.A., Abas, F., Ismail, I.S., Tham, C.L., Maulidiani, M., Mediani, A., Swarup, S., Umashankar, S., Zolkeflee, N.K.Z.

Metabolites and biological activities of Phoenix dactylifera L. pulp and seeds: A comparative MS and NMR based metabolomics approach

Phytochemistry Letters

112

Ahmad Haniff Jaafar

Abdul Majid N., Abdul Hamid A., Salleh S.Z., Saari N., Abas F., Pak Dek M.S., Ramli N.S., Jaafar A.H.

Metabolomics approach to investigate the ergogenic effect of Morinda citrifolia L. leaf extract on obese Sprague Dawley rats

Phytochemical Analysis

113

Nazamid Saari

Barkia I., Saari N., Manning S.R.

Microalgae for high-value products towards human health and nutrition

Marine Drugs

114

Nor Khaizura Mahmud

Nor-Khaizura, M.A.R., Flint, S.H., McCarthy, O.J., Palmer, J.S., Golding, M.

Modelling the effect of fermentation temperature and time on starter culture growth, acidification and firmness in made-in-transit yoghurt

LWT

115

Tan Chin Ping

Hedayatnia S., Tan C.P., Joanne Kam W.-L., Tan T.B., Mirhosseini H.

Modification of physicochemical and mechanical properties of a new bio-based gelatin composite films through composition adjustment and instantizing process

LWT

116

Hasanah Mohd Ghazali

Chang L.S., Karim R., Sabo Mohammed A., Chai K.F., Ghazali H.M.

Moisture sorption isotherm and shelf-life prediction of anticaking agent incorporated spray-dried soursop (Annona muricata L.) powder

Journal of Food Process Engineering

117

Jinap Selamat

Norlia M., Jinap S., Nor-Khaizura M.A.R., Radu S., Chin C.K., Samsudin N.I.P., Farawahida A.H.

Molecular characterisation of aflatoxigenic and non-aflatoxigenic strains of aspergillus section flavi isolated from imported peanuts along the supply chain in Malaysia

Toxins

118

Faridah Abas

Paulraj F., Abas F., Lajis N.H., Othman I., Naidu R.

Molecular pathways modulated by curcumin analogue, diarylpentanoids in cancer

Biomolecules

119

Ahmad Faizal Abdull Razis

Mohamed Z.A., Eliaser E.M., Mazzon E., Rollin P., Lian Ee G.C., Abdull Razis A.F.

Neuroprotective potential of secondary metabolites from melicope lunu-ankenda (Rutaceae)

Molecules

120

Nazamid Saari

Barkia I., Li C., Saari N., Witkowski A.

Nitzschia omanensis sp. Nov., a new diatom species from the marine coast of oman, characterized by valve morphology and molecular data

Fottea

121

Faridah Abas

Abdul-Hamid N.A., Abas F., Maulidiani M., Ismail I.S., Tham C.L., Swarup S., Umashankar S.

NMR metabolomics for evaluating passage number and harvesting effects on mammalian cell metabolome

Analytical Biochemistry

122

Mohd Sabri Pak Dek

Hussin M., Hamid A.A., Abas F., Ramli N.S., Jaafar A.H., Roowi S., Majid N.A., Dek M.S.P.

NMR-based metabolomics profiling for radical scavenging and anti-aging properties of selected herbs

Molecules

123

Faridah Abas

Song, D.S.S., Leong, S.W., Ng, K.W., Abas, F., Shaari, K., Leong, C.O., Chung, F.F.-L., Mai, C.W., Hii, L.W., Tan, P.J., Patel, V.

Novel 2-Benzoyl-6-(2,3-Dimethoxybenzylidene)-Cyclohexenol Confers Selectivity toward Human MLH1 Defective Cancer Cells through Synthetic Lethality

SLAS Discovery

124

Nurul Shazini Ramli

Lasano, N.F., Hamid, A.H., Karim, R., Dek, M.S.P., Shukri, R., Ramli, N.S.

Nutritional Composition, Anti-Diabetic Properties and Identification of Active Compounds Using UHPLC-ESI-Orbitrap-MS/MS in Mangifera odorata L. Peel and seed kernel

Molecules

125

Son Radu

Tan C.W., Noor Hazirah M.Z., Shu’aibu I., New C.Y., Malcolm T.T.H., Thung T.Y., Lee E., Wendy R.D., Nuzul N.J., Noor Azira A.M., Ungku Fatimah U.Z.A., Rukayadi Y., Rinai R., Son R.

Occurrence and antibiotic resistance of salmonella spp. In raw beef from wet market and hypermarket in Malaysia

Food Research

126

Tan Chin Ping

Li, S., Zhang, B., Tan, C.P., Li, C., Fu, X., Huang, Q.

Octenylsuccinate quinoa starch granule-stabilized Pickering emulsion gels: Preparation, microstructure and gelling mechanism

Food Hydrocolloids

127

Sharifah Kharidah Syed Muhammad

Bolarinwa I.F., Hanis-Syazwani M.G., Muhammad K.

Optimisation of important processing conditions for rice bran sourdough fermentation using Lactobacillus plantarum

Foods and Raw Materials

128

Faridah Abas

Mustafa S.E., Mustafa S., Abas F., Manap M.Y.A.B.D., Ismail A., Amid M., Elzen S.

Optimization of culture conditions of soymilk for equol production by Bifidobacterium breve 15700 and Bifidobacterium longum BB536

Food Chemistry

129

Radhiah Shukri

Selvakumaran L., Shukri R., Ramli N.S., Pak Dek M.S., Wan Ibadullah W.Z.

Orange sweet potato (Ipomoea batatas) puree improved physicochemical properties and sensory acceptance of brownies

Journal of the Saudi Society of Agricultural Sciences

130

Tan Chin Ping

Khor Y.P., Hew K.S., Abas F., Lai O.M., Cheong L.Z., Nehdi I.A., Sbihi H.M., Gewik M.M., Tan C.P.

Oxidation and polymerization of triacylglycerols: In-depth investigations towards the impact of heating profiles

Foods

131

Masni Mat Yusoff

Mat Yusoff M., Niranjan K., Mason O.A., Gordon M.H.

Oxidative properties of Moringa oleifera kernel oil from different extraction methods during storage

Journal of the Science of Food and Agriculture

132

Tan Chin Ping

Chew S.C., Tan C.P., Nyam K.L.

Oxidative stability of crude and refined Kenaf (Hibiscus cannabinus L.) seed oil during accelerated storage

Sains Malaysiana

133

Nurul Shazini Ramli

Rahmat A., Ahmad N.S.S., Ramli N.S.

Parsley (Petroselinum crispum) supplementation attenuates serum uric acid level and improves liver and kidney structures in oxonate-induced hyperuricemic rats

Oriental Pharmacy and Experimental Medicine

134

Norhayati Hussain

Hussain N., Ishak I., Kamal M.A.A., Khushairay E.S.I., Agus B.A.P.

Peeling of key lime (Citrus aurantifolia) fruit aided with vacuum infusion, different levels of pectinase concentration and soaking time

Journal of Food Measurement and Characterization

135

Nazamid Saari

Mohammad N.A., Anwar F., Mehmood T., Hamid A.A., Muhammad K., Saari N.

Phenolic compounds, tocochromanols profile and antioxidant properties of winter melon [Benincasa hispida (Thunb.) Cogn.] seed oils

Journal of Food Measurement and Characterization

136

Faridah Abas

Bakar Sajak A.A., Azlan A., Hamzah H., Abas F.

Phenolic Content and α–glucosidase Inhibitory Activity of Herbal Mixture: Effect of processing technique and honey ratio

Malaysian Journal of Medicine and Health Sciences

137

Roselina Karim

Yea C.S., Nevara G.A., Muhammad K., Ghazali H.M., Karim R.

Physical properties, resistant starch content and antioxidant profile of purple sweet potato powder after 12 months of storage

International Journal of Food Properties

138

Jamilah Bakar

Rodiah, M.H., Jamilah, B., Sharifah Kharidah, S.M., Russly, A.R.

Physico-chemical and antioxidant properties of mesocarp and exocarp from Borassus flabellifer

International Food Research Journal

139

Norhidayah Suleiman

Othman N., Hazren A.H., Suleiman N.

Physicochemical properties and sensory evaluation of yogurt nutritionally enriched with papaya

Food Research

140

Hasanah Mohd Ghazali

Chai, K.F., Chang, L.S., Adzahan, N.M., Karim, R., Rukayadi, Y., Ghazali, H.M.

Physicochemical properties and toxicity of cocoa powder-like product from roasted seeds of fermented rambutan (Nephelium lappaceum L.) fruit

Food Chemistry

141

Faridah Abas

Awin, T., Mediani, A., Maulidiani, Leong, S.W., Muhd Faudzi, S.M., Shaari, K., Abas, F.

Phytochemical and bioactivity alterations of Curcuma species harvested at different growth stages by NMR-based metabolomics

Journal of Food Composition and Analysis

142

Sharifah Kharidah Syed Muhammad

Makeri, M., Sahri, M.M., Ghazali, H.M., Ahmad, K., Muhammad, K.

Polymorphism, textural and crystallization properties of winged bean (Psophocarpus tetragonolobus, D.C) oil-based trans-fatty acids free ternary margarine blends

LWT

143

Son Radu

Ruby G.E., Ungku Zainal Abidin U.F., Lihan S., Jambari N.N., Radu S.

Predicting intention on safe food handling among adult consumers: A cross sectional study in Sibu district, Malaysia

Food Control

144

Tan Chin Ping

Gu H., Huang X., Chen Q., Sun Y., Tan C.P., Wei Z., Lv R.

Prediction of the property of colorimetric sensor array based on density functional theory

Sensors and Materials

145

Son Radu

Tan, C.W., Malcolm, T.T.H., Premarathne, J.M.K.J.K., New, C.Y., Kuan, C.H., Thung, T.Y., Chang, W.S., Loo, Y.Y., Rukayadi, Y., Nakaguchi, Y., Nishibuchi, M., Radu, S.

Preliminary quantitative microbial risk assessment of pathogenic Vibrio parahaemolyticus in short mackerel in Malaysia

Microbial Risk Analysis

146

Muhamad Hafiz Abd Rahim

Muhamad Hafiz Abd Rahim, Hasan Hanan, Elicia Jitming Lim, Phebe K. Samrani, Ali Abbas

Pretreatment Strategies to Improve Crude Glycerol Utilisation and Metabolite Production by Aspergillus terreus

International Journal of Chemical Engineering

147

Son Radu

Kwan S.Y., Chang W.S., Loo Y.Y., Nordin Y., Tan C.W., Kuan C.H., New C.Y., Lee E., Nor-Khaizura M.A.R., Son R.

Prevalence and antibiotic profile of shiga-toxin producing escherichia coli and escherichia coli O157: H7 in beef and buffalo

Food Research

148

Anis Shobirin Meor Hussin

Nameer Khairullah MohammedChin Ping TanMohd Yazid Abd ManapBelal J. MuhialdinAnis Shobirin Meor Hussin

Production of Functional Non-dairy Creamer using Nigella sativa oil Via Fluidized Bed Coating Technology

Food and Bioprocess Technology

149

Jamilah Bakar

Ee S.C., Saari N., Abas F., Ismail A., Abu Bakar M.K., Bakar J.

Properties of chicken head gelatins as affected by extraction method

International Food Research Journal

150

Ahmad Faizal Abdull Razis

Jaafaru, M.S., Nordin, N., Rosli, R., Shaari, K., Bako, H.Y., Noor, N.M., Abdull Razis, A.F.

Prospective role of mitochondrial apoptotic pathway in mediating GMG-ITC to reduce cytotoxicity in H2O2-induced oxidative stress in differentiated SH-SY5Y cells

Biomedicine and Pharmacotherapy

151

Tan Chin Ping

Chew S.-C., Tan C.P., Lin N.K.

Quality of chemical re-fined kenaf (Hibiscus cannabinus l.) seed oil during accelerated storage

International Journal of Innovative Technology and Exploring Engineering

152

Sharifah Kharidah Syed Muhammad

Bolarinwa I.F., Lim P.T., Kharidah M.

Quality of gluten-free cookies from germinated brown rice flour

Food Research

153

Tan Chin Ping

Khor Y.P., Sim B.I., Abas F., Lai O.M., Wang Y., Wang Y., Ping Tan C.

Quality profile determination of palm olein: potential markers for the detection of recycled cooking oils

International Journal of Food Properties

154

Tan Chin Ping

Goh, K.M., Maulidiani, M., Rudiyanto, R., Wong, Y.H., Ang, M.Y., Yew, W.M., Abas, F., Lai, O.M., Wang, Y., Tan, C.P.

Rapid assessment of total MCPD esters in palm-based cooking oil using ATR-FTIR application and chemometric analysis

Talanta

155

Tan Chin Ping

Wong, Y.H., Goh, K.M., Abas, F., Maulidiani, M., Nyam, K.L., Nehdi, I.A., Sbihi, H.M., Gewik, M.M., Tan, C.P.

Rapid quantification of 3-monochloropropane-1,2-diol in deep-fat frying using palm olein: Using ATR-FTIR and chemometrics

LWT

156

Roselina Karim

Soraya, A., Chay, S.Y., Shukri, R., Mohamad Ghazali, F., Muhammad, K., Noranizan, M.A., Karim, R.

Reduction of microbial load in yellow alkaline noodle using optimized microwave and pulsed-UV treatment to improve storage stability

Journal of Food Science and Technology

157

Nazamid Saari

Zarei M., Abdul-Hamid A., Muhialdin B.J., Saari N.

Relationship between antioxidant capacity and angiotensin-converting enzyme inhibitory activity of papain-generated protein hydrolysates and peptides from palm kernel cake proteins

International Food Research Journal

158

Chua Bee Lia

Koo B., Yu J., Chua B.-L., Lee S., Han H.

Relationships among Emotional and Material Rewards, Job Satisfaction, Burnout, Affective Commitment, Job Performance, and Turnover Intention in the Hotel Industry

Journal of Quality Assurance in Hospitality & Tourism

159

Chua Bee Lia

Han, H., Lee, K.-S., Chua, B.-L., Lee, S., Kim, W.

Role of airline food quality, price reasonableness, image, satisfaction, and attachment in building re-flying intention

International Journal of Hospitality Management

160

Chong Gun Hean

Lee, S.Y., Abdullah, L.C., Rahman, R.A., Abas, F., Chong, G.H.

Role of polymers as crystal growth inhibitors in coprecipitation via solution-enhanced dispersion by supercritical fluids (SEDS) to improve andrographolide dissolution from standardized Andrographis paniculata extract

Journal of Drug Delivery Science and Technology

161

Chua Bee Lia

Han, H., Nguyen, H. N., Song, H.-J., Chua, B.-L., Lee, S., & Kim, W.

Role of social network services (SNS) sales promotions in generating brand loyalty for chain steakhouses.

Journal of Quality Assurance in Hospitality & Tourism

162

Tan Chin Ping

Saraswati, Giriwono P.E., Iskandriati D., Tan C.P., Andarwulan N.

Sargassum seaweed as a source of anti-inflammatory substances and the potential insight of the tropical species: A review

Marine Drugs

163

Norhayati Hussain

Abdul Halim H.S., Selamat J., Mirhosseini S.H., Hussain N.

Sensory preference and bloom stability of chocolate containing cocoa butter substitute from coconut oil

Journal of the Saudi Society of Agricultural Sciences

164

Noranizan Mohd Adzahan

Koh P.C., Noranizan M.A., Karim R., Nur Hanani Z.A.

Sensory quality and flavour of alginate coated and repetitive pulsed light treated fresh-cut cantaloupes (Cucumis melo L. Var. Reticulatus Cv. Glamour) during storage

Journal of Food Science and Technology

165

Tan Chin Ping

Tan P.F., Ng S.K., Tan T.B., Chong G.H., Tan C.P.

Shelf life determination of durian (Durio zibethinus) paste and pulp upon high-pressure processing

Food Research

166

Hanan Hasan

Samsudin, N.I.P., Roslan, N.A., Nor-Khaizura, M.A.R., Hasan, H.

Shelf life extension of ambient-stored banana cake using banana powder

International Food Research Journal

167

Chong Gun Hean

S. Y. Lee, L. Chuah Abdullah, R. A. Rahman, F. Abas and G. H. Chong

Stability and toxicity profile of solution enhanced dispersion by supercritical fluids (SEDS) formulated andrographis paniculata extract.

Brazilian Journal of Chemical Engineering

168

Wan Zunairah Wan Ibadullah

Ibadullah, W.Z.W.Email Author, Idris, A.A., Shukri, R., Mustapha, N.A., Saari, N., Abedin, N.H.Z.

Stability of fried fish crackers as influenced by packaging material and storage temperatures

Current Research in Nutrition and Food Science

169

Sharifah Kharidah Syed Muhammad

Shaaruddin S., Mahmood Z., Ismail H., Mohd Ghazali H., Hamzah M.Y., Muhammad K.

Stability of β-carotene in carrot powder and sugar confection as affected by resistant maltodextrin and octenyl succinate anhydride (OSA) starches

Journal of Food Science and Technology

170

Tan Chin Ping

Li, S., Li, C., Yang, Y., He, X., Zhang, B., Fu, X., Tan, C.P., Huang, Q.

Starch granules as Pickering emulsifiers: Role of octenylsuccinylation and particle size

Food Chemistry

171

Son Radu

Chang W.S., Rukayadi Y., Nor-Khaizura M.A.R., Najwa M.S., Kuan C.H., Malcolm T.T.H., New C.Y., Ubong A., Tan C.W., Kwan S.Y., Nordin Y., Ramzi O.S.B., Son R.

Step-wise risk assessment of vibrio vulnificus infection associated with the consumption of cockles

Food Research

172

Nur Hanani Zainal Abedin

Maryam Adilah, Z.A., Nur Hanani, Z.A.

Storage stability of soy protein isolate films incorporated with mango kernel extract at different temperature

Food Hydrocolloids

173

Tan Chin Ping

Choo, K.Y., Ong, Y.Y., Lim, R.L.H., Tan, C.P., Ho, C.W.

Study on bioaccessibility of betacyanins from red dragon fruit (Hylocereus polyrhizus)

Food Science and Biotechnology

174

Chong Gun Hean

Lee W.J., Ng C.C., Ng J.S., Smith R.L., Jr., Kok S.L., Hee Y.Y., Lee S.Y., Tan W.K., Zainal Abidin N.H., Halim Lim S.A., Chong G.H.

Supercritical carbon dioxide extraction of α-mangostin from mangosteen pericarp with virgin coconut oil as co-extractant and in-vitro bio-accessibility measurement

Process Biochemistry

175

Faridah Abas

Leong S.W., Awin T., Mohd Faudzi S.M., Maulidiani M., Shaari K., Abas F.

Synthesis and biological evaluation of asymmetrical diarylpentanoids as antiinflammatory, anti-α-glucosidase, and antioxidant agents

Medicinal Chemistry Research

176

Hanan Hasan

Adulvitayakorn S., Azhari S.-H., Hasan H.

The effects of conventional thermal, microwave heating, and thermosonication treatments on the quality of sugarcane juice

Journal of Food Processing and Preservation

177

Jinap Selamat

John J.M., Jinap S., Hanani Z.A.N., Nor-Khaizura M.A.R., Samsudin N.I.P.

The effects of different packaging materials, temperatures and water activities to control aflatoxin B1 production by Aspergillus flavus and A. parasiticus in stored peanuts

Journal of Food Science and Technology

178

Norhidayah Suleiman

Sanwiriya P., Suleiman N.

The effects of drying method and temperature on the nutritional quality of watermelon rinds

International Food Research Journal

179

Muhamad Hafiz Abd Rahim

Abd Rahim M.H., Lim E.J., Hasan H., Abbas A.

The investigation of media components for optimal metabolite production of Aspergillus terreus ATCC 20542

Journal of microbiological methods

180

Nur Hanani Zainal Abedin

Sogut E., Ili Balqis A.M., Nur Hanani Z.A., Seydim A.C.

The properties of κ-carrageenan and whey protein isolate blended films containing pomegranate seed oil

Polymer Testing

181

Chua Bee Lia

Chua B.-L., Kim H.-C., Lee S., Han H.

The role of brand personality, self-congruity, and sensory experience in elucidating sky lounge users’ behavior

Journal of Travel & Tourism Marketing

182

Norhasnida Zawawi

Fatin Aina Zulkhairi Amin , Suriana Sabri, Salma Malihah Mohammad, Maznah Ismail, Kim Wei Chan,

Norsharina Ismail, Mohd Esa Norhaizan , and Norhasnida Zawawi

Therapeutic Properties of Stingless Bee Honey in Comparison with European Bee Honey

Advances in Pharmacological Sciences

183

Jinap Selamat

Jahurul, M.H.A., Ping, L.L., Sharifudin, M.S., Hasmadi, M., Mansoor, A.H., Lee, J.S., Noorakmar, B.W., Amir, H.M.S., Jinap, S., Mohd Omar, A.K., Zaidul, I.S.M.

Thermal properties, triglycerides and crystal morphology of bambangan (Mangifera pajang) kernel fat and palm stearin blends as cocoa butter alternatives

LWT

184

Sarina Abdul Halim Lim

Wan Abd Al Qadr Imad Wan-Mohtar, Anita Klaus, Acga Cheng, Shardana Aiga Salis, Sarina Abdul Halim-Lim

Total quality index of commercial oyster mushroom Pleurotus sapidus in modified atmosphere packaging

British Food Journal

185

Nazamid Saari

Hussein F.A., Chay S.Y., Ghanisma S.B.M., Zarei M., Auwal S.M., Hamid A.A., Ibadullah W.Z.W., Saari N.

Toxicity study and blood pressure–lowering efficacy of whey protein concentrate hydrolysate in rat models, plus peptide characterization

Journal of Dairy Science

186

Chua Bee Lia

Han, H., Lee, M.J., Chua, B.-L., Kim, W.

Triggers of traveler willingness to use and recommend eco-friendly airplanes

Journal of Hospitality and Tourism Management

187

Badlishah Sham Baharin

Phaiphan A., Baharin B.S.

Ultrasound-assisted extraction produce better antibacterial and antioxidant activities of Senna siamea (Lam.) leaf extracts than solvent extraction

Malaysian Journal of Microbiology

188

Noranizan Mohd Adzahan

Amanina A.K.Z., Rosnah S., Noranizan M.A., Alifdalino S.

UV-C effect on microbial disinfection of pineapple-mango juice blend using Dean-vortex technology

Food Research

189

Anis Shobirin Meor Hussin

Belal J. Muhialdin, Ley Li Ying, Abd-Elaziem Farouk, Anis Shobirin Meor Hussin

Valorisation of Virgin Coconut Oil Application in Mayonnaise Production as Functional Ingredient

Journal of Food and Nutrition Research

190

Jinap Selamat

Jahurul, M.H.A., Zaidul, I.S.M., Beh, L., Sharifudin, M.S., Siddiquee, S., Hasmadi, M., Sahena, F., Mansoor, A.H., Lee, J.S., Jinap, S.

Valuable components of bambangan fruit (Mangifera pajang) and its co-products: A review

Food Research International

191

Maimunah Sanny

Abd. Razak R.A., Ahmad Tarmizi A.H., Abdul Hammid A.N., Kuntom A., Ismail I.S., Sanny M.

Verification and evaluation of monochloropropanediol (MCPD) esters and glycidyl esters in palm oil products of different regions in Malaysia

Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment

192

Norhayati Hussain

Hussain N., Ishak I., Abdullah M.F., Rauh A.A., Azhar N.

Water soluble hydrocolloid from basil seed (Ocimum basilicum L.) mucilage

Malaysian Applied Biology

193

Tan Chin Ping

Zhu J., Zhang B., Tan C., Huang Q.

α-Glucosidase inhibitors: Consistency of: In silico docking data with in vitro inhibitory data and inhibitory effect prediction of quercetin derivatives

Food and Function

194

Ismail Fitry Mohammad Rashedi

San-San Ang and

Mohammad Rashedi

Ismail-Fitry

Production of Different Mushroom Protein Hydrolysates as Potential Flavourings in Chicken Soup Using Stem Bromelain Hydrolysis

Food Technology and Biotechnology

Updated:: 12/10/2021 [lilytahnani]

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