Year 2025

STAFF NAME

AUTHORS

ARTICLES TITLE

JOURNALS’ NAME / DOI

Ahmad Faizal Abdull Razis

Goh D.; Abdull Razis A.F.; Yusof N.A.; Mazlan N.; Nordin N.; Yu C.Y.

A review of emerging techniques for pyrethroid residue detection in agricultural commodities

Iqbal S.Z., Waseem M., Naz F., Iqbal M., Ayub M.A., Mohammed O.A., Abdull Razis A.F.

Application of Chitosan and Pectin-Based Nanoemulsion Coating for the Preservation of Plum (Prunus domestica) Fruit

Iqbal S.Z., Razis A.F.A., Waseem M., Mohammad O.A., Ali S., Mousavi Khaneghah A.

Aflatoxin contamination in sweet potato products: implications for consumer health and food safety in Pakistan

Iliyasu U., Ibrahim H., Ahmed Al-Zahrani A., Dogara A.M., Shehu S., Katsayal U.A., Musa H.Y., Abdull Razis A.F.

Antioxidant, cytotoxic activity, chemical composition and molecular docking of the stembark of Breonadia salicina Hepper and J. R. I. Wood

Aliah Zannierah Mohsin

Mohsin A.Z.; Sukor R.; Mansor M.; Abd Rahim M.H.; Abdul Manan N.S.; Meor Hussin A.S.; Anwar F.; Mustafa R.R.; Jambari N.N.

Pivotal Roles of αS1-Casein in the Nutritional Composition, Technological Properties, Allergenicity, and Its Reduction Strategies in Goat Milk

Nordin R.; Mazlan M.I.; Mohsin A.Z.; Madzuki I.N.

Characterization of Dietary Fibers from Corn Cobs as A Potential Functional Ingredient in Muffin

Anis Shobirin Meor Hussin

Qadir R.; Wan Mohamad Nasir W.N.A.; Azmi A.B.; Fatima S.; Mehmood N.; Meor Hussin A.S.

An insight into plant-based yogurts: Physicochemical, organoleptic properties and functional food aspects

Tang P., Mohsin A.Z., Juhari N.H., Meor Hussin A.S.

Comparative machine learning strategies for improving antioxidant properties and aroma quality in fermented mung bean milkby Lactobacillus plantarum PC4

Azizan M.A.; Qadir R.; Zakaria M.A.; Mohsin A.Z.; Hussin A.S.M.

Exploring the characteristics of kombucha tea fermented with soursop (Annona muricata), Noni (Morinda citrifolia) and pineapple (Ananas comosus)

Akhtar M.T.; Qadir R.; Altaf U.; Almas T.; Batool S.; Ikram M.S.; Meor Hussin A.S.; Perveen K.; Alshaikh N.A.; Saadia M.

Phytochemical Profiling and Biological Activities of Nigella sativa Vinegar Extract: An Insight Into Hypoglycemic Potential Using In Vivo and In Silico Studies

Chong Gun Hean

Yao Z.; Wang X.; Mohammad Rashedi I.F.B.; Chong G.

Synergistic effect of a VCO-ethanol solvent mixture and ultrasound-assisted extraction in enhancing xanthone extraction from mangosteen pericarp

Liu H., Stanslas J., Ren J., Suleiman N.B., Chong G.H.

Green Co-Extractant-Assisted Supercritical CO2 Extraction of Xanthones from Mangosteen Pericarp Using Tricaprylin and Tricaprin Mixtures

Lee J.L.; Chong G.H.; Ota M.; Guo H.; Smith R.L.

Prediction of pharmaceutical solubility in mixed-solvents with a local composition-quantum energy parameter model

Lee J.L., Chong G.H., Hiraga Y., Sato Y., Ota M., Smith R.L., Jr.

Experimental Liquid Densities of Red Palm Oil at Pressures up to 150 MPa from (312 to 352) K and Dynamic Viscosities at 0.1 MPa from (293 to 353) K

Pattiram P.D., Suleiman N., Abas F., Azman E.M., Chong G.H.

Assessing Desiccated Coconut as Co-Extractant for Flavonoid Recovery From Propolis With Supercritical CO2

Chua Bee Lia

Yong R.Y.M.; Chua B.-L.; Han H.; Fakfare P.

Advancing service automation technology in tourism for sustainable development goals: a review and agenda for theories, contexts, methodologies and actions

Chua B.-L.; Amare Ayalew Z.; Kim S.; Han H.; Ha H.

Consumer multifaceted trust of central bank digital currency (CBDC) payment in travel and tourism

Kim J.J.; Radic A.; Ariza-Montes A.; Chua B.-L.; Koo B.; Kim S.; Han H.

Cars are Ready to Fly: Urban Air Mobility and Psychological Process of Sustainable Travel Mode Choices

Kim J.J.; Kim S.S.; Ayalew Z.A.; Chua B.-L.; Han H.; Lee J.

Do employees and customers understand their new roles for collaborative value co-creation in technology-driven service settings?

Han H.; Chua B.-L.; Fakfare P.

Special issue: sustainable development goals in tourism in the era of artificial intelligence and robotics

Al-Ansi A.; Kim S.; Xu Y.; Chen C.; Chua B.-L.; Han H.

Wellness Tourism Attributes and Tourist Outcomes: An Analysis of Configurational Effects

Chua B.-L., Au W.C.W., Tsang K.F.N., Promsivapallop P., Phucharoen C., Fakfare P., Lee J.-S., Han H.

How cannabis tourism regulation and self-regulation shape resident support for ethical cannabis tourism

Radic A.; Quan W.; Ariza-Montes A.; Koo B.; Kim J.J.; Chua B.-L.; Gil-Marín M.; Han H.

Do Tourists Dream of Urban Air Mobility? Psychology and the Unified Theory of Acceptance and Use of Technology; [旅游者会梦想着城市空中交通吗？结合心理学和整合型科技接受模型]

Chua B.-L.; Kim S.; Badu-Baiden F.; Yong R.Y.M.; Kim B.; Gedecho E.K.; Han H.

The effects of hawker influence and local gastronomy involvement on authenticity, personal nostalgia, and hawker cultural identity

Chua B.-L., Kim S., Ling E.S.W., Xu Y., Ryu H.B., Han H.

Wellness tourism destination loyalty formation: the role of mental health and eudaimonic well-being

Ezzat Mohamad Azman

Ijod G.; Nawawi N.I.M.; Sulaiman R.; Khalid N.I.; Anwar F.; Adzahan N.M.; Azman E.M.

Inactivation of polyphenol oxidase and peroxidase activity in mangosteen pericarp via blanching: Correlation between anthocyanins and enzyme activities

Ijod G.; Nawawi N.I.M.; Qoms M.S.; Rashedi Ismail Fitry M.; Rahim M.H.A.; Charalampopoulos D.; Sulaiman R.; Adzahan N.M.; Azman E.M.

Synergistic effects of intermolecular copigmentation and high-pressure processing on stabilizing mangosteen pericarp anthocyanins

Nawawi N.I.M.; Khushairi N.A.A.A.; Ijod G.; Azman E.M.

Extraction of anthocyanins and other phenolics from dried blackcurrant (Ribes nigrum L.) pomace via ultrasonication

Juhari N.I.M., Nurhayati Y., Huat T.J.Y., Azman E.M., Ghani A.A.

A review: amino acids, biogenic amines, and microbial diversity in traditional asian fermented shrimpbased products

Farah Adibah Che Ishak

Fikeri N.A.S.M., Ishak F.A.C., Ghazali H., Mohamad S.F.

From food to memories: A narrative literature review on experience economy realms in theme restaurants

Faridah Abas

Cheng K.S.; Aziz A.N.; Wahab N.H.A.; Syamsumir D.F.; Rudiyanto R.; Ismail W.I.W.; Abas F.; Maulidiani M.

¹H-NMR metabolomics and molecular networking reveal relationship between metabolite profile and antioxidant activity of Malaysian stingless bee honey

Fitri N.; Chan S.X.Y.; Qadi W.S.M.; Wong P.L.; Hellal K.; Hamezah H.S.; Mediani A.; Abas F.

A comprehensive review on the processing, composition, and safety of fermented rice products and advanced methods for improving its quality

Zubaidi S.N.; Wong P.L.; Qadi W.S.M.; Dawoud E.A.D.; Hamezah H.S.; Baharum S.N.; Jam F.A.; Abas F.; Moreno A.; Mediani A.

Deciphering the mechanism of Annona muricata leaf extract in alloxan-nicotinamide-induced diabetic rat model with 1H-NMR-based metabolomics approach

Suil S.J.M.; Zulaikha Zolkeflee N.K.; Ramli N.S.; Mohd Faudzi S.M.; Tham C.L.; Maulidiani M.; Jamaludin F.; Mediani A.; Abas F.

Untargeted NMR metabolomics analysis of Ficus racemosa fruit extracts and UHPLC-MS/MS-molecular networking analysis of the active extract

Abd Ghafar S.Z., Muthukrishnan S., Zolkeflee N.K.Z., Natrah I., Abas F.

Identification of Metabolites From Halamphora Sp. and Its Correlation With Quorum Sensing Inhibitory Activity via UHPLC-ESI-MS/MS-Based Metabolomics and Molecular Networking

Farooq Anwar

Waheed A.; Akram S.; Waseem F.; Iqbal A.; Ashraf R.; Anwar F.; Ismail S.; Mushtaq M.; Mubarak N.M.; Hosseini-Bandegharaei A.

Silica-supported ionic liquid-based dispersive microextraction of grapefruit peel flavonoid (hesperidin) and assessment of its antioxidant activities

Waheed A.; Akram S.; Butt F.W.; Liaqat Z.; Siddique M.; Anwar F.; Mushtaq M.

Synthesis and applications of ionic liquids for chromatographic analysis

Khan R., Anwar F., Ghazali F.M., Mahyudin N.A., Iqbal A.

Decontamination of ochratoxin A in food: Emerging strategies and safety perspectives

Bahari Z.; Saidi A.; Anwar F.; Tohidfar M.; Shojaeiyan A.; Ahmad N.; Mnif W.

High-value phytochemicals and Nutra-pharmaceutical prospects of Althaea officinalis L. (Marshmallow). A review

Kanwal H.; Anwar F.; Tanvir A.; Abidi S.H.I.; Mumtaz M.W.

Optimization of trimetallic Cu-Cr-Ca nanoparticle-catalyzed transesterification of amla (Phyllanthus emblica L.) seed oil: analytical characterization and fuel properties of biodiesel

Muhammad F.; Nisar J.; Ali G.; Anwar F.; Wan Abdul Karim Ghani W.A.; Sharif A.; Ahmed E.

Pyrolysis of sweet lemon (Citrus limetta) waste: effect of zeolite β, ammonium on kinetics and bio-oil yield

Fatema Hossain Brishti

Baig M.A.; Ajayi F.F.; Hamdi M.; Baba W.; Brishti F.H.; Khalid N.; Zhou W.; Maqsood S.

Recent Research Advances in Meat Analogues: A Comprehensive Review on Production, Protein Sources, Quality Attributes, Analytical Techniques Used, and Consumer Perception

Brishti F.H., Ibadullah W.Z.W., Hanafi M.A., Hajar-Azhari S., Arulrajah B., Sadia H.T., Hossain M.A., Yea C.S., Hussin A.S.M., Ismail-Fitry M.R., Misir J., Maqsood S., Ahmed J., Caballero-Briones F., Anwar F., Kaur P., Zalpouri R., Hussein F.A., Saari N.

The multifaceted Sacha Inchi (Plukenetia volubilis L.) protein: From molecular composition to extraction techniques, techno-functional properties, and food applications

Hanan Hasan

Remesh S.D.; Sandrasaigaran P.; Remesh S.; Perumal V.; Lip Vun J.Y.; Gandhi S.; Hasan H.

Antimicrobial and anti-biofilm activity of crustacean-derived chitosan against Salmonella typhimurium, Staphylococcus aureus and Listeria monocytogenes

Goh S.G.; Radu S.; Haryani Y.; Epeng L.; Nor-Khaizura M.A.R.; Abdul-Mutalib N.A.; Hasan H.

High prevalence of antibiotic-resistant Escherichia coli harbouring extended-spectrum beta-lactamase (ESBL) in raw chicken meat sold at retail in Klang Valley, Malaysia

Vimalanathan V.; Hasan H.; Kunasegaran V.; Sarawanan K.; Ilangovan M.; Sandrasaigaran P.

Rice husk- and lemongrass-derived eco-enzymes as potential food contact surface disinfectants against biofilm-forming foodborne pathogens

Ismail Fitry Mohammad Rashedi

Fu M.; Kumar P.; Sazili A.Q.; Ismail-Fitry M.R.

Application of functional ingredients in meat products for appetite regulation: A promising strategy to address overconsumption

Faridah M.R.; Hairi A.N.A.; Mat Yusoff M.; Rozzamri A.; Wan Ibadullah W.Z.; Ismail-Fitry M.R.

Comparison of the physicochemical properties of palm-based shortenings of various melting temperatures and animal fats

Fu M.; Mat Yusoff M.; Mohd Adzahan N.; Tan T.B.; Ismail-Fitry M.R.

Development and Characterization of Palm Oil-Based Oleogels Using Beeswax and Carnauba Wax as Healthier Beef Fat Mimetics

Fu M.; Tan T.B.; Yusoff M.M.; Adzahan N.M.; Ismail-Fitry M.R.

Exploring the Efficacy of Oleogel as Fat Replacers in Meat Products: A Comparative Analysis of Various Oleogelators

Nora'zizi N.F.F.; Radzi N.R.S.M.; Zulkifli N.A.; Huda N.; Ismail-Fitry M.R.; Ismail I.

Physicochemical, microstructural, and sensory attributes of frozen Buffalo loins treated with sodium tripolyphosphate and sous-vide cooking

Yaghoubi M.; Alirezalu K.; Hadi F.; Marcinkowska-Lesiak M.; Ismail-Fitry M.R.; Abd El-Aty A.M.; Oz E.; Oz F.

Trends in food science & technology probiotic-incorporated active packaging solutions for meat and meat products: A review of benefits and recent applications

Jia-Wei K.; Fu M.; Asyrul-Izhar A.B.; Suryaningsih L.; Utama D.T.; Alirezalu K.; Ismail-Fitry M.R.

The role of plant oils/lipids as innovative fat replacers in various food products: A review

Yi-Li T.; Juhari N.H.; Jambari N.N.; Rozzamri A.; Nor-Khaizura M.A.R.; Ismail-Fitry M.R.

Tuna and tuna products: a review of the nutrition, processing, safety, and future prospects

Azmi N.; Nordin N.A.; Abidin S.A.S.Z.; Nizar N.N.A.; Mutalib S.R.A.; Ismail-Fitry M.R.

Valorization of tomato peel waste: antioxidant, physicochemical properties and acceptability of dried tomato peel in beef patties

Md Zuki N.M., Kumar P., Sazili A.Q., Suryaningsih L., Utama D.T., Nor-Khaizura M.A.R., Ismail-Fitry M.R.

Effect of High-Pressure Processing and Bromelain Application on The Quality Characteristics of Buffalo Meat

Teshome Ayele A., Ismail-Fitry M.R., Desta Bizualem Y., Kumar P., Mirete Deresa E., Stanley N.C.

Deep-fried sweetpotato chip production: A review on pretreatment, frying conditions, and quality parameters

Hasanah N.N., Azman E.M., Rozzamri A., Zainal Abedin N.H., Ismail-Fitry M.R.

Development of pH indicator film containing butterfly pea flower (Clitoria ternatea L.) anthocyanin using locust bean gum/unbleached wheat flour matrix

Suryaningsih L., Putranto W.S., Gumilar J., Yulianti H., Putri T.D.A., Ismail-Fitry M.R.

Effects of the Antimicrobial Component Rhodotorula glutinis in Whey on the Physicochemical, Microbiological and Organoleptic Properties of Beef

Maimunah Sanny

Jamaludin N.H., Abdul Razis A.F., Jambari N.N., Chai L.C., You L., Abdullah Sani M.S., Mat Ariffin N., Din K., Sanny M.

Multivariate assessment of acrylamide formation and processing variables in fast-food french fries under real-world frying conditions

Masni Mat Yusoff

Tuan Putra T.N.M.; Omar N.N.; Zainol M.K.; Taghavi E.; Isa N.S.M.; Yusoff M.M.; Jauregi P.; MohdMaidin N.

Enhanced stability of butterfly pea flower extract through colloidal gas aphrons (CGA) separation method using Tween-20 surfactant

Mohd Sabri Pak Dek

Yin F.; Shuai L.; Yusof M.T.; Ramli N.S.; Misran A.; Liu Y.; He M.; Liang Y.; Dek M.S.P.

The Role and Regulatory Mechanism of Methionine Sulfoxide Reductase (Msr) in the Process of Chilling Injury of Fruits and Vegetables: A Review

He M., Yin F., Dek M.S.P., Liao L., Liu Y., Liang Y., Cai W., Huang L., Shuai L.

Methyl jasmonate delays the browning of litchi pericarp by activating the phenylpropanoid metabolism during cold storage

Muhamad Hafiz Abd Rahim

Gengan G.; Zaini N.S.M.; Saari N.; Hussin A.S.M.; Jaafar A.H.; Hasan H.; Lim E.J.; Abd Al Qadr Imad Wan-Mohtar W.; Abd Rahim M.H.

Nutritional and therapeutic benefits of coconut milk and its potential as a plant-based functional yogurt alternative: a review

Abd Rahim M.H.

Palm Milk: A Nutritious, Sustainable and Versatile Plant-Based Alternative to Coconut Milk

Zahia-Azizan N.A., Yee C.S., Ushidee-Radzi M.A., Ilham Z., Abd Rahim M.H., Raseetha S., Hamid N., Jamaludin A.A., Wan-Mohtar W.A.A.Q.I.

Development of Antimicrobial and Antioxidative Chicken Patties Using Liquid-Fermented Ganoderma lucidum and Pleurotus djamor Fruiting Body Biomass

Yee C.S., Zahia-Azizan N.A., Abd Rahim M.H., Mohd Zaini N.A., Raja-Razali R.B., Ushidee-Radzi M.A., Ilham Z., Wan-Mohtar W.A.A.Q.I.

Smart Fermentation Technologies: Microbial Process Control in Traditional Fermented Foods

Di Renzo T.; Reale A.; Nazzaro S.; Marena P.; Rahim M.H.A.; Mohd Zaini N.A.; Daud N.ߢ.; Wan-Mohtar W.A.A.Q.I.

Performance of Mushrooms in Fermented Beverages: A Narrative Review

Ab Jabar F.A.H.; Yee C.S.; Ilham Z.; Zaini N.A.M.; Rahim M.H.A.; Zahia-Azizan N.A.; Al Qadr Imad Wan-Mohtar W.A.

Production and Acceptance of Gamma-Aminobutyric Acid (GABA)-Kimchi using Tetragenococcus halophilus and Monosodium Glutamate; [Penghasilan dan Penerimaan Kimchi yang Mengandungi Asid Gamma-Aminobutirik (GABA) menggunakan Tetragenococcus halophilus dan Monosodium Glutamat]

Zainuddin N., Azman E.M., Mohsin A.Z., Hussin A.S.M., Wan-Mohtar W.A.A.Q.I., Rahim M.H.A.

Advancing sugarcane juice as a sustainable alternative to plant-based sports isotonic drinks: Innovations in preservation techniques

Zaini N.S.M., Zainuddin N., Fauzi N.A.S.A., Nor-Khaizura M.A.R., Rahim M.H.A.

Agricultural Waste–Derived Biofertilizers for Sustainable Mushroom Cultivation: A Case Study Using Banana Peel

Muhammad Shahrim Abd Karim

Xia B.; Zainal Abidin M.R.; Wong J.X.; Dong H.; Ab Karim S.

Are Food Additives Utilized Judiciously? Novel Insights into Health Risks, Benefits, and Ethical Boundaries

Nazamid Saari

Arulrajah B.; Qoms M.S.; Barkia I.; Ibadullah W.Z.W.; Zakaria M.H.; Saari N.

Exploring the potential of kenaf seed proteins produced via freeze, spray and vacuum oven drying: A comparison with commercial soy and whey proteins

Binti Bahari N.A.; Ahmadi R.; Muhialdin B.J.; Saari N.; Feng Y.; Zarei M.

Palm Kernel Cake- A Potential Natural Source of Protein, Hydrolysates, and Bioactive Peptides

Arulrajah B.; Qoms M.S.; Wan Ibadullah W.Z.; Saari N.

Innovative deep eutectic solvent approach vs. conventional alkaline for kenaf seed protein extraction: A comprehensive comparison of structural, thermal, nutritional and techno-functional properties

Chay S.Y., Brishti F.H., Auwal S.M., Abdul Kari Z., Roslan N.A., Wong C.K.F., Saari N.

Two-dimensional profiling and peptide sequencing of angiotensin-I converting enzyme (ACE) inhibitory proteolysate from winged bean (Psophopcarpus tetragonolobus) seeds

Auwal S.M.; Yea C.S.; Saari N.

Physicochemical stability, antioxidant and ACE-inhibitory activities of cryoprotected liposomes encapsulating stone fish-derived peptides

Nik Iskandar Putra Samsudin

Yazid S.N.E.; Selamat J.; Ismail S.I.; Sanny M.; Samsudin N.I.P.

Efficacy of fungal antagonists against aflatoxins, ochratoxin A, and fumonisins at different pathogen:antagonist inoculum ratios on grain corn agar and grain corn kernel

Noor Liyana Yusof

Mohd Yusof F.A.; Azman E.M.; Mohd Adzahan N.; Yusof N.L.

The influence of exogenous melatonin treatment on quality, nutritional profile, and antioxidant system of fresh-cut carambola during cold storage

Nor Afizah Mustapha

Mustapha N.A.; Yan T.L.; Ibadullah W.Z.W.; Shukri R.; Ibrahim N.H.

Microwave-and Oven-Heat Moisture Treatment of Broken Rice Flour and the Improvement in Flat Rice Noodle Quality

Li D.; Wan Ibadullah W.Z.; Shukri R.; Duan Q.; Gu Y.; Mustapha N.A.

Structural characterization and antioxidant activity of polysaccharide from Rhodomyrtus tomentosa berry

Li D.; Wan Ibadullah W.Z.; Shukri R.; Duan Q.; Gu Y.; Mustapha N.A.

The Effects of Different Extraction Methods on the Yield, Microstructure, and Antioxidant Activity of Polysaccharides from Rhodomyrtus tomentosa Berry

Nor Ainy Mahyudin

Wan Omar W.H.; Mahyudin N.A.; Azmi N.N.; Mahmud Ab Rashid N.-K.; Ismail R.; Sharples G.J.

Anti-biofilm mechanism of Malaysian natural clay against food-borne Staphylococcus aureus and Salmonella Typhimurium

Wan Omar W.H.; Mahyudin N.A.; Azmi N.N.; Mahmud Ab Rashid N.-K.; Ismail R.; Sharples G.J.

Corrigendum to “Anti-biofilm mechanism of Malaysian natural clay against food-borne Staphylococcus aureus and Salmonella typhimurium ”[Microbe 7 (2025) 100403]

Rosli N.A.; Mahyudin N.A.; Mahmud Ab Rashid N.-K.; Selamat J.; Mohamad Darwi L.; Khan R.

Thermal inactivation of Salmonella in chicken curry puff filling

Nor Khaizura Mahmud @ Ab Rashid

Abd Jabar N.-A.; Nor-Khaizura M.A.R.; Ismail S.I.; Loo Y.Y.; Chong K.H.; Padmanabhan K.; Jiang S.

Are Bentong ginger (Zingiber officinale) biosynthesized silver nanoparticles safe and effective? An optimization, characterization, and toxicity evaluation study

Wan Abdullah W.N.N.; Padmanabhan K.; Chong K.H.; Abdul Jabar N.A.; Jiang S.; Pan W.; Nor-Khaizura M.A.R.

Optimization of fermentation conditions to enhance the physicochemical, microbiological and sensory attributes of tomato juice using probiotic strains Lactobacillus acidophilus and Bifidobacterium lactis

Nur-Shahera M.S.; Mahyudin N.A.; Abdullah Sani M.S.;  Chong K.H.; Jiangshan; Kousalya P.; Nor-Khaizura M.A.R.

Activity of essential oils against Bacillus cereus spores and its application to extend the shelf life of cooked rice

Mohd Daud I.S.; Mahmud Ab Rashid N.K.; Palmer J.; Flint S.

Characterization, antibacterial activity, and stability of supercritical fluid extracted lemongrass nanoemulsion on Bacillus cereus

Yu D.S.X.; Hui C.K.; Ismail-Fitry M.R.; Koirala P.; Nirmal N.; Nor-Khaizura M.A.R.

High-pressure processing and heat treatment of Murrah buffalo milk: Comparative study on microbial changes during refrigerated storage

Ali D.S.; Vazifehmand R.; Malik M.A.; Rukayadi Y.; Radu S.; Mirpour M.; Nor-Khaizura M.A.R.

Molecular profiling and bioinformatics approaches of biofilm formation in ionizing radiation-resistant Bacillus subtilis, isolated from geothermal spring in Ramsar, the North of Iran

Chong K.H.; Mahyudin N.A.; Hasan H.; New C.Y.; Mohammad Sabri N.-S.; Shan J.; Padmanabhan K.; Abd Jabar N.A.; Pan W.; Lee E.; Haryani Y.; Radu S.; Nor-Khaizura M.A.R.

Multidrug-resistant, hyperaerotolerant, and aerobic growth of Campylobacter jejuni and C. coli in retail broiler chicken meat in Selangor, Malaysia

Padmanabhan K., Rahim M.H., Rukayadi Y., Zawawi N., Chong K.H., Mohammad Sabri N.S., Jiang S., Abdul Jabar N.A., Nor-Khaizura M.A.R.

A systematic literature review on the effectiveness of lycopene and probiotics in eradicating the Helicobacter pylori causing gastritis

Noranizan Mohd Adzahan

Hasan M.R., Abdullah C.A.C., Mustapha N.A., Ghazali M.S.M., Noranizan M.A.

Valorization of Cockle Shell Waste Into Hydroxyapatite for Improving Gel Properties of Surimi

Khaizura M.A.-R.N., Pratama A.B., Chorng P.K., Mohamad A., Azman E.M., Adzahan N.M.

Chilli paste processing using high-pressure and conventional approaches

Norhasnida Zawawi

Saeed A.; Anwar F.; Mohd Adzahan N.B.; Wan Ibadullah W.Z.; Mahmud-Ab-Rashid N.-K.; Bhandari B.; Zawawi N.

Underutilized Tropical Seeds as a Source for Development of Sustainable Plant-Based Milk Alternatives -A Review

Kembabazi S.; Mutambuka M.; Shukri R.; Anwar F.; Zawawi N.

Unlocking the potential of resistant starches from underutilized tropical fruits as substrates for fermentation into short-chain fatty acids

Norhayati Hussain

Ishak I.; Coorey R.; Ghani M.A.; Tan C.P.; Saari N.; Hussain N.

Effects of Different Extraction Methods on Yield, Polyunsaturated Fatty Acids, Antioxidants, and Stability Improvement of Chia Seed Oil: A Review

Hussain N.; Maarof S.; Mohamad R.; Rajentran K.; Umar N.B.

Effects of supercritical carbon dioxide-ethanol cocoa butter addition in cocoa butter-based salad dressings

Norhidayah Suleiman

Liao Z.; Ali M.H.; Tu D.; Xiong S.; Suleiman N.

Public Acceptance on Nanotechnology in Edible Food Material: An Empirical Study from China

Yusoff N.M.; Suleiman N.; Abdul-Hamid A.-Q.; Ali M.H.

Mapping the interplay of technical, economic, social, and environmental dimensions in food-sector wastewater reclamation: A systematic literature review

Kamaruddin M.S.H.; Chong G.H.; Hassan M.H.A.; Suleiman N.

Thermodynamic and kinetic modelling of 6-gingerol scCO2 extraction

Kanwal S., Al Marhoobi S.S.H., Bhatti S.M., Abdul-Hamid A.-Q., Suleiman N., Ali M.H.

Modeling the intention to accept 3D-printed foods: the role of religious beliefs, food neophobia and food technology neophobia

Nur Hanani Zainal Abedin

Lee S.C.; Foong H.L.; Nur Hanani Z.A.

Effect of Homogenization Rates on the Properties and Stability of Fish Gelatin Films with Cinnamon Essential Oil

Foong H.L.; Sulaiman R.; Azman E.M.; Ashari R.; Sarıcaoğlu F.T.; Langowski H.C.; Nur Hanani Z.A.

Development and characterisation of polylactic acid/cinnamon bark oil films: Phenolic migration into various food simulants

Puteri Alia M.; Foong H.L.; Nur Hanani Z.A.

Physicochemical and functional enhancement of κ-carrageenan films with olive oil for biodegradable active food packaging

Singh A.K., Itkor P., Hanani Z.A.N., Lee M., Gaikwad K.K., Lee Y.S.

Facile and green synthesis of multifunctional nitrogen-doped carbon quantum dots from Ginkgo biloba leaves for antibacterial, antioxidant, and bioactive coating applications

Nurul Hanisah Juhari

Lim S.C.; Juhari N.H.; Ola L.; Pak Dek M.S.; Nik Hadzir N.H.

Extraction and Identification of Durian’s Volatile: A Review

Lim S.C.; Juhari N.H.; Lasekan O.; Dek M.S.P.; Hadzir N.H.N.

Profiling of physicochemical properties, volatile and non-volatile compounds, and sensory preferences of three durian (Durio zibethinus L.) varieties in Peninsular Malaysia

Nurul Hawa Ahmad

Pallianysamy S.; Abdul-Mutalib N.A.; Zainal Abidin U.F.U.; Ab Rashid N.K.M.; Ahmad N.H.

Home-based Foods in Malaysia: A Food Safety Perspective

Ahmad N.H.; Huang L.; Hwang C.-A.

Effect of sodium nitrite, sodium chloride, sodium erythorbate, and sodium tripolyphosphate on nontoxigenic Clostridium botulinum LNT01 and C. sporogenes in growth medium and cooked cured beef – Development and validation of critical control surface

Nurul Izzah Khalid

Noh T.U., Khalid N.I.

Biosensor-based approaches: Exploring hapten–protein interactions for the prediction of skin sensitisation

Nurul Shazini Ramli

See S.N.; Pak Dek M.S.; Sanny M.; Shukri R.; Ramli N.S.

Heavy Metals Assessment in Selected Leafy Vegetables from Selangor, Malaysia

Nuzul Noorahya Jambari

Enchangan M.M.G.; Seman M.S.; Al-Obaidi J.R.; Zakaria A.F.; Razis A.F.A.; Saari N.; Harith H.H.; Jambari N.N.

High-pressure processing (HPP) impacts on indian mackerel meat: insights into quality attributes, β-parvalbumin antigenicity, and proteomic changes

Mansor M.; Zulkifli A.; Mohamad Lotfi A.R.; Abdullah Sani M.S.; Al-Obaidi J.R.; Nor-Khaizura M.A.R.; Khatib A.; Abdull Razis A.F.; Meor Hussin A.S.; Selamat J.; Jambari N.N.

Evaluation of cold storage effect on Murrah buffalo milk yoghurt quality and safety attributes through fourier transform infrared spectroscopy and multivariate analysis

Radhiah Shukri

Kembabazi S., Mutambuka M., Zawawi N., Mugampoza E., Shukri R., Muranga F.I.

Optimizing extrusion for maximum resistant starch: Unlocking the potential of banana flour

Rashidah Sukor

Ibrahim A.S.; Sukor R.; Anwar F.; Murugesu S.; Selamat J.; Siva R.

Corrigendum to “Nutritional, nutraceutical attributes, microbiological and chemical safety of different varieties of dates—A review” [Future Foods, Volume 10, article number 100421]

Farhana R.; Suriani N.L.; Sukor R.; Izham I.; Medihi N.I.; Raseetha S.

Review of water-based extraction techniques affecting the antioxidant activity of pomegranate peel

Karim S.N.; Sukor R.; Jambari N.N.; Sanny M.; Wan Ibadullah W.Z.; Khatib A.; Sharifuddin N.; Ithinin N.H.; Zulhaimi N.A.; Adawiyah Zuhir N.R.

A comparative study of antioxidant properties and oxidative stability in beef rendang under prolonged heating and varying coconut milk percentages: a chemometric approach

Karim S.N., Hew P.S., Anwar F., Sukor R., Jambari N.N., Sanny M., Khatib A.

Innovative Technological Approaches in the Detection and Mitigation of Food Toxicants

Roselina Karim

Hamim N.A.; Saari N.; Wan Ibadullah W.Z.; Mohamed A.M.D.; Anwar F.; Hasan M.Y.; Abdul Rahim M.Z.; Abdul Rahman M.S.; Karim R.

Optimization of extraction for efficient recovery of kenaf seed protein isolates: evaluation of physicochemical and techno-functional characteristics

Shaziman S., Karim R., Wan Ibadullah W.Z., Mustapha N.A., Mohd Adzahan N.

Effect of double boiler heat treatment on the physicochemical properties of sweetened condensed filled milk

Sarina Abdul Halim Lim

Halim-Lim S.A.; Jamaludin A.A.; Islam A.S.M.T.; Weerabahu S.; Priyono A.

Unlocking potential for a circular bioeconomy transition through digital innovation, lean manufacturing and green practices: a review

Halim-Lim S.A.; Barantaman R.; Norhisham D.‘.; Di Renzo T.; Wan-Mohtar W.A.A.Q.I.

Quality function deployment (QFD) application in developing mushroom-waste flour in Malaysia

Tan Chin Ping

Xu Q.; Sang S.; Wang Y.; Tan C.P.; Peplowski L.; Tang X.; Meng M.; Lei H.

Effect of glycerol monostearate on the structure and retrogradation of gelatinized wheat starch at high temperature

How Y.H.; Nyam K.L.; Lee X.W.; Akanda M.J.H.; Tan C.P.

Effect of microwave frying on the physicochemical properties of palm olein and French fries

Bahlawan Z.A.S.; Kumoro A.C.; Wahono S.K.; Megawati; Ping T.C.; Rizal W.A.

Investigating the Kinetics of Tannin Removal in Sorghum [Sorghum Bicolor (L.) Moench] Grains through a Soaking Process

Choy H.W.; Teow S.J.; Khor Y.P.; Tan T.B.; Yusoff M.M.; Gholivand S.; Tan C.P.

Optimisation and characterisation of red palm carotene-based microcapsules stabilised by rice protein isolate-flaxseed gum complex using various coating materials and core-to-wall ratios

Lim T.W.; Lim R.L.H.; Pui L.P.; Tan C.P.; Ho C.W.

Red dragon fruit (Hylocereus polyrhizus), a superfruit rich in betacyanins pigments with antioxidative potential for hepatoprotection: A review

Teow S.J.; Choy H.W.; Khor Y.P.; Tan T.B.; Yusoff M.M.; Gholivand S.; Tan C.P.

Storage stability and sensory evaluation of tocotrienol-rich-fraction-fortified mayonnaise

Jin-Feng F.; Ping-Ping W.; Xiong F.; Chin-Ping T.; Chun C.; Yun-Ping P.

Dietary Polyphenols in Obesity Management: Critical Insights on Health Benefits and Mechanisms of Action

Gholivand S.; Tan T.B.; Yusoff M.M.; Qoms M.S.; Wang Y.; Liu Y.; Nyam K.L.; Tan C.P.

Eco-friendly encapsulation: Investigating plant-based protein-alginate shells for efficient delivery and digestion of hemp seed oil encapsulated via supercritical CO2 dispersion

Mao Y.; Zheng Y.; Xie R.; Tan C.-P.; Wang Y.; Zhang Z.

Effects of acyl migration of sn-1,3 diacylglycerol on the crystallization behaviors and physical property stabilities of binary fat systems

Liao X.; Xie Y.; Liau K.Y.; Lee Y.Y.; Tan C.P.; Wang Y.; Qiu C.

Fat crystallization, partial coalescence and melting resistance of ice cream with lauric diacylglycerol oil

Liu Z.; Lee Y.Y.; Tan C.P.; Wang Y.; Qiu C.

Improved solubility and bioavailability of cyclolinopeptides by diacylglycerol in the β-cyclodextrin Pickering emulsions

Gholivand S.; Tan T.B.; Yusoff M.M.; Qoms M.S.; Wang Y.; Liu Y.; Nyam K.L.; Tan C.P.

Innovative microencapsulation of hemp seed oil using plant-based biopolymers: A comparative analysis of dehydration techniques on core stability, digestibility and release pattern

Teow S.J.; Choy H.W.; Khor Y.P.; Tan T.B.; Yusoff M.M.; Gholivand S.; Tan C.P.

Storage stability, release characteristics, and bioaccessibility of the tocotrienol-rich fraction encapsulated in maltodextrin-starch sodium octenyl succinate microcapsules

Pan X., Ma X., Tan C.-P., Liu Y., Yang W.

Effect of typical edible colloid on in vitro digestive characteristics of cheese stick

Xie P., Mao Y., Zou S., Ke W., Lee Y.-Y., Tan C.-P., Wang Y., Zhang Z.

Potential of diacylglycerol to replace nature fats in conventional plastic fats: Preparation, purification, functionalities and applications

Jia-Qin F., Tong Z., Chang-Li H., Ping-Ping W., Chin-Ping T., Chuang L., Wei-Ting F., Xiong F., Chun C.

Optimization for ultrasound combined with flash extraction of polysaccharides from Phyllanthus emblica L. with antioxidant and hyperglycemic activity in vitro

Xie P., Zhang Z., Lee Y.-Y., Xie R., Lai J., Zou S., Tan C.P., Zhang Y., Huang Y., Xu G., Wang Y.

Elucidating interaction mechanisms of protein and diacylglycerol at the interface on the static storage stability of partially crystalline emulsions through a multiscale approach

Xie P., Lai J., Lee Y.-Y., Xie R., He T., Tan C.P., Wang Y., Zhang Z.

Reinforcement the whipping capabilities of aerated emulsions by multi-enzymatic modification of palm olein: Fat crystal-membrane interactions insights

Xie P., Xie R., Lai J., Zou S., Lee Y.-Y., Tan C.P., Zhang Y., Wang Y., Zhang Z.

Effects of liquid oils on partial coalescence and whipping capabilities of aerated emulsions: Differences between diacylglycerol and triacylglycerol

Kumoro A.C., Wardhani D.H., Kusworo T.D., Ma'rifat Fajar Azis Y., Alhanif M., Ping T.C.

Unlocking the prebiotic carbohydrates: Insights into the types, preparation, health benefits and future utilizations of selected Indonesian exotic fruit seeds as a potential source of prebiotics

Jiang-Peng S., Jia-Qin F., Chuang L., Shou-Ping L., Chin-Ping T., Ping-Ping W., Xiong F., Chun C.

Alleviative effects of Dendrobium officinale polysaccharide on the quality deterioration of frozen dough and corresponding bread

Zhuo G., Xiong F., Ping-Ping W., Chin-Ping T., Chun C.

Ultrasonic collaborative pulse extraction of sugarcane polyphenol with good antiaging and α-glucosidase inhibitory activity

Xie P., Lai J., Xie R., Zou S., Lee Y.-Y., Tan C.-P., Wang Y., Zhang Z.

Analysis of serum phase proteins and emulsifiers on the whipping capabilities of aerated emulsions: From the perspective of air-liquid interface rheology

Xia S., Shen C., Lin J., Tu M., Tan C.-P., Cheong L.-Z.

Enhanced methanol tolerance of ZIF-8-immobilized Aspergillus oryzae lipase for biodiesel production from used cooking oil

Ke W., Lee Y.-Y., Tan C.-P., Li A., Zhang Y., Wang Y., Zhang Z.

Effects of polyunsaturated fatty acid and diacylglycerol on the crystallization behaviors of palm-based oil

Xie R., Peng X., Lee Y.-Y., Xie P., Tan C.-P., Wang Y., Zhang Z.

Enzymatic preparation of diacylglycerols: lipase screening, immobilization, characterization and glycerolysis performance

Sun F., Zhang Y., Tan C.P., Gu Y., Liu Y., Xu Y.-J.

Analytical Capabilities and Future Perspectives of Chemometrics in Omics for Food Microbial Investigation

Kumoro A.C., Wardhani D.H., Kusworo T.D., Djaeni M., Azis Y.M.F., Alhanif M., Ping T.C.

Ultrasound pretreatment and solvent extraction parameters effects on the nutritional characteristics of Indonesian shortfin eel (Anguilla bicolor bicolor) protein concentrate

Ai H., Lee Y.-Y., Lu Y., Tan C.P., Lai O.M., Li A., Zhang Y., Wang Y., Zhang Z.

Effect of structured lipids as dietary supplements on the fatty acid profile, carcass yield, blood chemistry, and abdominal fat deposition of female broilers

Chen D., Lee Y.-Y., Tan C.-P., Wang Y., Qiu C.

Robust porous aerogel frameworks with high oil absorption derived from hierarchical nanocellulose/lipid nanoparticle composites

Xie P., Lai J., He T., Zhou J., Mao Y., Lee Y.-Y., Tan C.P., Hong S.P., Wang Y., Zhang Z.

Interactions between proteins and partial acylglycerols at oil-water and air-water interfaces of partially crystalline emulsions: Interfacial structure, adsorption, and foaming behavior

Bhattarai S., Katekhong W., Tan C.P., Klinkesorn U., Peanparkdee M.

Development of red rice germ extract-loaded microcapsules by complex coacervation using alternative proteins and polysaccharide as wall materials

Yuan L., Tan C.P., Liu Y., Xu Y.-J.

Effect of hydroxypropyl methylcellulose-based coating on the formation of polar compounds in French fries

Han W., Deng Y., Lin Y., Zaaboul F., Huangfu Q., Sun Y., Chai X., Tan C.-P., Liu Y.

Synergistic interaction between hydrophilic polyglycerol fatty acid esters and sucrose esters regulates fat crystallization at the water/oil interface in highly unsaturated whipped emulsions

Zhang Y., Zhu S., He Y., Lei J.-N., Wang H., Tan C., Liu Y.-F., Chen M., Xu Y.-J.

Lipidomics Revealed the Suppression of 5-PAHSA from Human Milk on Macrophage Foam Cell Formation

Wang H.-L., Chen X., Peng X., Gao Y., Wang J., Li W., Tan C., Liu Y.F., Zou W., Xu Y.-J.

Lipidomics revealed the geographical origin and breed variability of sheep milk

He M., Tan C.P., Liu Y.

Gut Microbiota-Derived Metabolites and Cardiovascular Disease: Focus on Trimethylamine-N-oxide

Li M., Sang S., Tan C.P., Zhu L., Tang X., Zhang X., Yang Z., Xu X.

Effect of fish skin gelatin on gluten proteins during freeze-thaw cycles

Tan Tai Boon

Liu F.; Wang Z.; Cao Y.; Tan T.B.; Fan Y.; Ren J.; Zou Y.; Chen Y.; Xie Y.; Xiao X.

Dynamic covalent network-enabled poly (vinyl alcohol)/carboxymethyl cellulose films: A self-reinforcing and recyclable approach for sustainable fruit packaging

Liau K.Y., Liu Y., Zhao Y., Tan T.B.

Comparative Evaluation of Palm-Based Carotene Microcapsules Produced via Spray Drying and Supercritical Fluid Drying and Their Application as a Non-Dairy Creamer

Ungku Fatimah Ungku Zainal Abidin

Wong S.Y.W.; Ungku Zainal Abidin U.F.; Mahyudin N.A.; Ho J.A.

Improving handwashing practices among school food handlers in Malaysia: a behavioural antecedents’ approach to intervention design

Wan Zunairah Wan Ibadullah

Zahari R.Z., Ibadullah W.Z.W., Rahim F.N.A., Salim S., Brishti F.H., Rashid N.K.M.A., Mustapha N.A., Rashedi I.F.M., Abedin N.H.Z.

Effect of glucono delta lactone and potassium sorbate on the texture and stability of fresh goat milk cheese

Ong Y.Q.; Shahar S.; Haron H.; Malek Rivan N.F.; Mohamad H.; Abdul Manan M.; Wan Ibadullah W.Z.; Michael V.; Pombo-Rodrigues S.; He F.J.; MacGregor G.A.

Strengthening salt reduction policy for Malaysia through proposed maximum salt targets of selected processed food groups

Harun Z., Shahar S., Haron H., You Y.X., Mohamad Taib A.F., Abdul Manan M., Wan Ibadullah W.Z., Mohamad H., Michael V., Ong Y.Q., Mastor S., Burt H., Brown M.K., He F.J., MacGregor G.A.

Reformulation of soy sauce to reduce sodium content and assessment of manufacturer readiness, consumer acceptance, and shelf life

Yaya Rukayadi

Padzil K.N.M.; Rinai K.R.; Rukayadi Y.; Abas F.; Sanny M.; Abdul-Mutalib N.A.

Antifungal activity and phytochemical profile of kayu manis hutan (Cinnamomum iners Reinw. Ex Blume Laureceae) leaf extract against spoilage microorganisms

Padzil K.N.Md.; Rukayadi Y.; Abas F.; Sanny M.; Mutalib N.A.A.

Effect of Different pHs and Temperatures on Stability and Mode of Action of Ethanolic Kayu Manis Hutan (Cinnamomum iners) Extract Against Foodborne Pathogens

Wulan R.; Astuti R.I.; Rukayadi Y.; Estuningsih S.; Meryandini A.

Effect of probiotic yeast Pichia kudriavzevii 2P10 and mannan-oligosaccharide on the intestine health of rat infected with Salmonella Typhimurium

Suil S.J.M., Rinai K.R., Rukayadi Y., Abas F., Son R.

Antibacterial and antispore activities of Sengkubak [Pycnarrhena cauliflora (Miers.) Diels] leaf extract against Bacillus spp

Nursanty R., Padzil K.N.M., Mahyudin N.A., Jaafar A.H., Rukayadi Y

Antifungal activity of ethanolic Psidium guajava L. leaf extract against food spoilage fungi

Wulan R., Astuti R.I., Rukayadi Y., Estuningsih S., Meryandini A.

Modulation of Gut Microbiota in Salmonella Typhimurium-infected Sprague Dawley Rats by Treatment with Pichia kudriavzevii 2P10 in Combination with Prebiotic Mannan-Oligosaccharide

Kusuma S.A.F., Fatinah Y., Fadhlillah M., Parwati I., Rukayadi Y., Subroto T.

Scalable extracellular expression of tag-free MPT64 protein in E. coli via pelB signal optimization: a step toward tuberculosis diagnostic antigen preparation

Harmonis J.A.; Kusuma S.A.F.; Rukayadi Y.; Hasanah A.N.

Exploring Biomarkers for Malaria: Advances in Early Detection and Asymptomatic Diagnosis

Yaya Rukayadi

Wong J.X.; Rukayadi Y.; Zainal Abedin N.H.; Abdul Mutalib N.A.; Ramli S.; Kuan C.H.

Physicochemical characterization, antioxidant and antimicrobial activities of chitosan film containing Sauropus androgynus extract prepared by solution casting and supercritical impregnation

Yaya Rukayadi

Wong J.X.; Rukayadi Y.; Zainal Abedin N.H.; Abdul Mutalib N.A.; Ramli S.; Kuan C.H.

Preliminary characterization in antimicrobial stability, phytochemical and toxicity profiling of Sauropus androgynus L. (sweet leaf vegetable) extract: Evaluate the potential of new antimicrobial agent

Yaya Rukayadi

Juwitaningsih T., Roza D., Eddiyanto E., Simorangkir M., Ramadhan D.S., Rukayadi Y.

Anticancer Activity of Combined Extracts of Sappan Wood (Caesalpinia sappan L.) and Coffee Stem Parasite (Loranthus ferrugineus Roxb) Against MCF7 Breast Cancer Cells Through In Silico and In Vitro Approaches

Yaya Rukayadi

Adzkia Q.A.A., Noviyanti A.R., Cahyana Y., Torres-Giner S., Rukayadi Y.

Cellulose/hydroxyapatite composite as an innovative sustainable material for food packaging applications