NO. | STAFF NAME | AUTHORS | DOCUMENT TITLE | SOURCE TITLE |
1 | Faridah Abas | Chandradevan M., Simoh S., Mediani A., Ismail I.S., Abas F. | 1H NMR-Based Metabolomics Approach in Investigating the Chemical Profile, Antioxidant and Anti-Inflammatory Activities of Gynura procumbens and Cleome gynandra | Plant Foods for Human Nutrition |
2 | Rozzamri Ashari | Nor Qhairul Izzreen M.N., Mohd Fadzelly A.B., Umi Hartina M.R., Rabiatul Amirah R., Rozzamri A. | A cytotoxicity and sub-acute toxicity study on tea leaves cultivated in Sabah | International Food Research Journal |
3 | Tan Chin Ping | Gu H., Liu K., Huang X., Chen Q., Sun Y., Tan C.P. | A density functional theory study of metalloporphyrin derivatives act as fluorescent sensor for rapid evaluation of trimethylamine | Materials Express |
4 | Rashidah Sukor | Mohsin A.Z., Sukor R., Selamat J., Meor Hussin A.S., Ismail I.H., Jambari N.N., Jonet A. | A highly selective two-way purification method using liquid chromatography for isolating αS2-casein from goat milk of five different breeds | Journal of Chromatography B: Analytical Technologies in the Biomedical and Life Sciences |
5 | Muhammad Shahrim Ab. Karim | Hao Bin Jack Lai; Shahrim Karim; Steven E. Krauss; Farah Adibah Che Ishak | A review of approaches to manage menu profitability | International Journal of Revenue Management |
6 | Son Radu | Wai G.Y., Tang J.Y.H., New C.Y., Son R. | A review on Listeria monocytogenes in food: Prevalence, pathogenicity, survivability and antibiotic resistance | Food Research |
7 | Tan Chin Ping | Gu H., Huang X., Chen Q., Sun Y., Tan C.P. | A Theoretical Study of Metalloporphyrin-Based Fluorescent Array Sensor using Density Functional Theory | Journal of Fluorescence |
8 | Ezzat Mohamad Azman | Azman, E., Charalampopoulos, D., & Chatzifragkou, A. | Acetic acid buffer as extraction medium for free and bound phenolics from dried blackcurrant (Ribes nigrum L.) skins | Journal of Food Science |
9 | Nazamid Saari | Barkia, I., Ketata Bouaziz, H., Sellami Boudawara, T., Aleya, L., Gargouri, A.F., Saari, N. | Acute oral toxicity study on Wistar rats fed microalgal protein hydrolysates from Bellerochea malleus | Environmental Science and Pollution Research |
10 | Faridah Abas | Maulidiani, M., Abas, F., Rudiyanto, R., Kadir, N.H.A., Zolkeflee, N.K.Z., Lajis, N.H. | Analysis of urinary metabolic alteration in type 2 diabetic rats treated with metformin using the metabolomics of quantitative spectral deconvolution 1H NMR spectroscopy | Microchemical Journal |
11 | Maimunah Sanny | Aliaa Anzian,1 Belal J. Muhialdin,2,3 Nameer Khairullah Mohammed,4 Hana Kadum,5 Anis Asyila Marzlan,1 Rashidah Sukor,2,6 and Anis Shobirin Meor Hussin | Antibacterial Activity and Metabolomics Profiling of Torch Ginger (Etlingera elatior Jack) Flower Oil Extracted Using Subcritical Carbon Dioxide (CO2) | Evidence-Based Complementary and Alternative Medicine |
12 | Yaya Rukayadi | Ben Lagha O.M., Zakaria M.P., Ismail I.S., Nor-Khaizura M.A.R., Rukayadi Y. | Antibacterial activity of nutmeg (Myristica fragrans houtt.) extract against foodborne pathogens on raw beef during chilled and frozen storage | Food Research |
13 | Yaya Rukayadi | Juwitaningsih, T., Jahro, I.S., Sari, S.A. and Rukayadi, Y. | Antibacterial activity of various medicinal plants in North Sumatra against common human pathogens | Research Journal of Chemistry and Environment |
14 | Yaya Rukayadi | Rinai K.R., Ismail I.S., Son R., New C.Y., Rukayadi Y. | Antibacterial and antioxidant activities of homalomena josefii p.C. boyce and s.y. wong rhizome extract | Food Research |
15 | Roselina Karim | Pui L.P., Karim R., Yusof Y.A., Wong C.W., Ghazali H.M. | Anti-caking agent effects on the properties of spray-dried ‘cempedak’ fruit powder | Pertanika Journal of Tropical Agricultural Science |
16 | Ahmad Faizal Abdull Razis | Muhammad Torequl Islam, Mohammad Asikur Rahman, Maria Saeed, Zaheer Ul-Haq, Md. Jahir Alam, Milon Mondal, Rajib Hossain, Mohammad S. Mubarak, Bahare Salehi, William N. Setzer, Ahmad Faizal Abdull Razis, Javad Sharifi-Rad | Anti-diarrheal activities of phytol along with its possible mechanism of action through in-vivo and in-silico models |
Cellular and molecular biology (Noisy-le-Grand, France) |
17 | Belal J. Muhialdin | Muhialdin B.J., Algboory H.L., Kadum H., Mohammed N.K., Saari N., Hassan Z., Meor Hussin A.S. | Antifungal activity determination for the peptides generated by Lactobacillus plantarum TE10 against Aspergillus flavus in maize seeds | Food Control |
18 | Yaya Rukayadi | Fazly-Ann Z., Nor-Hafizah M.Y., Rukayadi Y. | Antifungal activity of Piper cubeba L. Extract on spoilage fungi isolated from tomato, grapes and lemon | Food Research |
19 | Tan Chin Ping | Wu Y.-X., Kim Y.-J., Kwon T.-H., Tan C.-P., Son K.-H., Kim T. | Anti-inflammatory effects of mulberry (Morus alba L.) root bark and its active compounds | Natural Product Research |
20 | Son Radu | Thung T.Y., Mazlan N., Lee E., New C.Y., Tan C.W., Son R., Rinai K.R., Anua S.M., Mastor N.N. | Antimicrobial resistance profile of salmonella present in organic farming in Selangor, Malaysia | Food Research |
21 | Nazamid Saari | Zain Ul Aabideen, Muhammad Waseem Mumtaz , Muhammad Tayyab Akhtar,VHamid Mukhtar, Syed Ali Raza, Tooba Touqeer and Nazamid Saari | Anti-Obesity Attributes; UHPLC-QTOF-MS/MS-Based Metabolite Profiling and Molecular Docking Insights of Taraxacum officinale | MOLECULES |
22 | Faridah Abas | Hellal K., Maulidiani M., Ismail I.S., Tan C.P., Abas F. | Antioxidant, α-glucosidase, and nitric oxide inhibitory activities of six Algerian traditional medicinal plant extracts and 1H-NMR-based metabolomics study of the active extract | Molecules |
23 | Yaya Rukayadi | Kusuma, S. A. F., Zuhrotun, A., Hendriyani, R., Indrayati, A., Radianawati, A. and Rukayadi, Y. | Anti-staphylococcal effect of red roselle (Hibiscus sabdariffa L.) calyx decoction as an Indonesian folk medicine beverage | Drug Invention Today |
24 | Nur Hanani Zainal Abedin | Han Lyn F., Maryam Adilah Z.A., Nor-Khaizura M.A.R., Jamilah B., Nur Hanani Z.A. | Application of modified atmosphere and active packaging for oyster mushroom (Pleurotus ostreatus) | Food Packaging and Shelf Life |
25 | Ismail Fitry Mohamad Rashedi | Jauhar, S., Ismail-Fitry, M. R., Chong, G. H., Nor-Khaizura, M. A. R. and Ibadullah, W. Z. W. | Application of supercritical carbon dioxide (SC-CO2) on the microbial and physicochemical quality of fresh chicken meat stored at chilling temperature |
International Food Research Journal |
26 | Ahmad Faizal Abdull Razis | Iqbal, S.Z., Usman, S., Razis, A.F.A., Ali, N.B., Saif, T., Asi, M.R. | Assessment of deoxynivalenol in wheat, corn and its products and estimation of dietary intake | International Journal of Environmental Research and Public Health |
27 | Jinap Selamat | Iqbal, S.Z., Rehman, B., Selamat, J., Akram, N., Ahmad, M.N., Sanny, M., Sukor, R., Samsudin, N.I. | Assessment of Fumonisin B1 Concentrations in Wheat and Barley Products in the Punjab Region of Pakistan | Journal of Food Protection |
28 | Belal J. Muhialdin | Al-Rasheed A., Handool K.O., Alhelli A.M., Garba B., Muhialdin B.J., Masomian M., Hani H., Daud H.H.M. | Assessment of some immune components from the bioactive crude extract derived from the epidermal mucus of climbing perch anabas testudines | Turkish Journal of Fisheries and Aquatic Sciences |
29 | Ahmad Faizal Abdull Razis | Alireza Khodavandi, Fahimeh Alizadeh & Ahmad Faizal Abdull Razis | Association between dietary intake and risk of ovarian cancer: a systematic review and meta-analysis | European Journal of Nutrition |
30 | Faridah Abas | Wong, P.L., Fauzi, N.A., Yunus, S.N.M., Hamid, N.A.A., Ghafar, S.Z.A., Azizan, A., Zolkeflee, N.K.Z., Abas, F. | Biological Activities of Selected Plants and Detection of Bioactive Compounds from Ardisia elliptica Using UHPLC-Q-Exactive Orbitrap Mass Spectrometry | Molecules |
31 | Norhasnida Zawawi | Salma Malihah Mohammad ,1 Nor-Khaizura Mahmud-Ab-Rashid,1 and Norhasnida Zawawi | Botanical Origin and Nutritional Values of Bee Bread of Stingless Bee (Heterotrigona itama) from Malaysia | Journal of Food Quality |
32 | Noranizan Mohd Adzahan | Koh P.C., Noranizan M.A., Karim R., Nur Hanani Z.A., Yusof N.L. | Cell wall composition of alginate coated and pulsed light treated fresh-cut cantaloupes (Cucumis melo L. Var. Reticulatus Cv. Glamour) during chilled storage | Journal of Food Science and Technology |
33 | Tan Chin Ping | Goh K.M., Wong Y.H., Abas F., Lai O.M., Yusoff M.M., Tan T.B., Wang Y., Nehdi I.A., Tan C.P. | Changes in 3-, 2-monochloropropandiol and glycidyl esters during a conventional baking system with addition of antioxidants | Foods |
34 | Anis Shobirin Meor Hussin | Mohammed N.K., Muhialdin B.J., Meor Hussin A.S. | Characterization of nanoemulsion of Nigella sativa oil and its application in ice cream | Food Science and Nutrition |
35 | Nazamid Saari | Tabassam Q., Mehmood T., Anwar F., Saari N., Qadir R. | Characterization of phenolics and biological activities of different solvent extracts from Withania somnifera fruit | International Food Research Journal |
36 | Lasekan Olusegun | Ola Lasekan and Fatma Dabaj | Characterization of the Key Aroma Constituents in Fry Breads by Means of the Sensomics Concept | Foods |
37 | Tan Chin Ping | Nehdi I.A., Sbihi H.M., Tan C.P., Al-Resayes S.I., Rashid U., Al-Misned F.A., El-Serehy H.A. | Chemical composition, oxidative stability, and antioxidant activity of allium ampeloprasum l. (wild leek) seed oil | Journal of Oleo Science |
38 | Anis Shobirin Meor Hussin | Mohammed N.K., Muhialdin B.J., Masri N.S., Sukor R., Abd-El Aziem F., Meor Hussin A.S. | Chemical compositions, antioxidant and antimicrobial activities of tubu (Pycnarrhena longifolia) leaves used as ingredient in traditional functional foods | Food Research |
39 | Tan Chin Ping | Ornla-ied, P., Tan, C.P., Wang, Y., Sonwai, S. Cocoa Butter Alternatives from Enzymatic Interesterification of Palm Kernel Stearin, Coconut Oil, and Fully Hydrogenated Palm Stearin Blends |
Cocoa Butter Alternatives from Enzymatic Interesterification of Palm Kernel Stearin, Coconut Oil, and Fully Hydrogenated Palm Stearin Blends | The Journal of the American Oil Chemists’ Society (JAOCS) |
40 | Rabiha Sulaiman | Tan S.L., Sulaiman R. | Color and Rehydration Characteristics of Natural Red Colorant of Foam Mat Dried Hibiscus sabdariffa L. Powder | International Journal of Fruit Science |
41 | Norhayati Hussain | Kam W.-Y.J., Abas F., Hussain N., Mirhosseini H. | Comparison of crude extract from durio zibethinus M. (durian) leaf waste via ultrasound-assisted extraction and accelerated solvent extraction: antioxidant activity and cytotoxicity | Natural Product Research |
42 | Faridah Abas | Abd Ghafar S.Z., Mediani A., Maulidiani M., Rudiyanto R., Mohd Ghazali H., Ramli N.S., Abas F. | Complementary NMR- and MS-based metabolomics approaches reveal the correlations of phytochemicals and biological activities in Phyllanthus acidus leaf extracts | Food Research International |
43 | Norhayati Hussain | Fakhlaei R., Rozzamri A., Hussain N. | Composition, color and antioxidant properties of cocoa shell at different roasting temperatures | Food Research |
44 | Chua Bee Lia | Han H., Lee K.-S., Chua B.-L., Lee S. | Contribution of airline F&B to passenger loyalty enhancement in the full-service airline industry | Journal of Travel & Tourism Marketing |
45 | Maimunah Sanny | Su Lee Kuek, Azmil Haizam Ahmad Tarmizi, Raznim Arni Abd Razak, Selamat Jinap, Norliza Saparin, Maimunah Sanny | Contribution of lipid towards acrylamide formation during intermittent frying of French fries | Food Control |
46 | Tan Chin Ping | Wu, Y., Mou, B., Song, S., Tan, C.-P., Lai, O.-M., Shen, C., Cheong, L.-Z. | Curcumin-loaded liposomes prepared from bovine milk and krill phospholipids: Effects of chemical composition on storage stability, in-vitro digestibility and anti-hyperglycemic properties | Food Research International |
47 | Chua Bee Lia | Chua B.-L., Karim S., Lee S., Han H. | Customer restaurant choice: an empirical analysis of restaurant types and eating-out occasions | International Journal of Environmental Research and Public Health |
48 | Son Radu | Saw S.H., Mak J.L., Tan M.H., Teo S.T., Tan T.Y., Cheow M.Y.K., Ong C.A., Chen S.N., Yeo S.K., Kuan C.S., Son R., New C.Y., Phuah E.T., Thung T.Y., Kuan C.H. | Detection and quantification of salmonella in fresh vegetables in perak, Malaysia | Food Research |
49 | Nor Ainy Mahyudin | Salahaldin Fathalla, Mahyudin, N.A., Mohamad Ghazali, F., Rukayadi, Y. and Jaafar, S.N. | Detection of enterotoxin gene (sea) and biofilm formation ability among multidrug resistant Staphylococcus aureus isolated from shawarma sandwich sold at selected kiosks in Klang Valley, Malaysia | Food Research |
50 | Nur Hanani Zainal Abedin | Nurul Syahida S., Ainun Z.M.A., Ismail-Fitry M.R., Nur Hanani Z.A. | Development and characterisation of gelatine/palm wax/lemongrass essential oil (GPL)-coated paper for active food packaging | Packaging Technology and Science |
51 | Rabiha Sulaiman | Vasudevan N., Sulaiman R., Chong G.H., Adzahan N.A., Shaari N.A. | Development of foam mat dried soursop powder using arabic gum and fish gelatin as foaming agent | Food Research |
52 | Nur Hanani Zainal Abedin | Nor Adilah A., Noranizan M.A., Jamilah B., Nur Hanani Z.A. | Development of polyethylene films coated with gelatin and mango peel extract and the effect on the quality of margarine | Food Packaging and Shelf Life |
53 | Masni Mat Yusoff | Thakaeng P., Wongsakul S., Mat Yusoff M. | Development of value-added butter through the addition of green tea (Camellia sinensis L.) extract | International Food Research Journal |
54 | Tan Chin Ping | Lee W.J., Zhang Z., Lai O.M., Tan C.P., Wang Y. | Diacylglycerol in food industry: Synthesis methods, functionalities, health benefits, potential risks and drawbacks | Trends in Food Science and Technology |
55 | Ismail Fitry Mohamad Rashedi | Safiullah Jauhar, Mohammad Rashedi Ismail-Fitry, Gun Hean Chong, Mahmud Ab Rashid Nor-Khaizura and Wan Zunairah Wan Ibadullah | Different Pressures, Low Temperature, and Short-Duration Supercritical Carbon Dioxide Treatments: Microbiological, Physicochemical, Microstructural, and Sensorial Attributes of Chill-Stored Chicken Meat | Applied Sciences |
56 | Belal J. Muhialdin | Muhialdin B.J., Algboory H.L., Mohammed N.K., Kadum H., Hussin A.S.M., Saari N., Hassan Z. | Discovery and development of novel anti-fungal peptides against foodspoiling fungi | Current Drug Discovery Technologies |
57 | Nik Iskandar Putra Samsudin | Ahmad-Zaidi A.I., Ghazali M.A.A., Nik-Muhammad N.A., Sazali N.S., Mahror N., Yazid S.N.E., Jinap S., Samsudin N.I.P. | Does manufacturers' size affect the prevalence of mycobiota and occurrence of mycotoxins in spices and spice-based products? | World Mycotoxin Journal |
58 | Jinap Selamat | Jinap S., Jaafar S.N., Hasnol N.D.S., Jahurul M.H.A. | Effect of a different mobile phase on LC–ESI–MS/MS performance for the identification and quantitation of polar and nonpolar heterocyclic amines in cooked chicken | Journal of Food Measurement and Characterization |
59 | Ezzat Mohamad Azman | Azman, E. M., House, A., Charalampopoulos, D., & Chatzifragkou, A. | Effect of dehydration on phenolic compounds and antioxidant activity of blackcurrant (Ribes nigrum L.) pomace | International Journal of Food Science & Technology |
60 | Tan Chin Ping | Yang, J., Qiu, C., Li, G., Lee, W.J., Tan, C.P., Lai, O.M., Wang, Y. Effect of diacylglycerol interfacial crystallization on the physical stability of water-in-oil emulsions (2020) Food Chemistry, 327, art. no. 127014 | Effect of diacylglycerol interfacial crystallization on the physical stability of water-in-oil emulsions | Food Chemistry |
61 | Chua Bee Lia | Han H., Chua B.-L., Ariza-Montes A., Untaru E.-N. | Effect of environmental corporate social responsibility on green attitude and norm activation process for sustainable consumption: Airline versus restaurant | Corporate Social Responsibility and Environmental Management |
62 | Tan Chin Ping | Feng, Y., Tan, C.P., Zhou, C., Yagoub, A.E.A., Xu, B., Sun, Y., Ma, H., Xu, X., Yu, X. Effect of freeze-thaw cycles pretreatment on the vacuum freeze-drying process and physicochemical properties of the dried garlic slices (2020) Food Chemistry, 324, art. no. 126883, . | Effect of freeze-thaw cycles pretreatment on the vacuum freeze-drying process and physicochemical properties of the dried garlic slices | Food Chemistry |
63 | Wan Zunairah Wan Ibadullah | Ahmad Zainuri, M.D., Wan-Zunairah, W.I., Farah-Nadiah, A.R., Fatimah, M.H.B., Nor-Khaizura, M.A.R., Nor Afizah, M., Ismail-Fitry, M.R., Radhiah, S., Nur Hanani, Z.A. | Effect of gamma irradiation on physicochemical characteristics and microbiological quality at different ratio of tapioca and potato starches of flat rice noodle | Food Research |
64 | Wan Zunairah Wan Ibadullah | Wan Zunairah W.I., Nuradilah M.P., Ahmad Zainuri M.D., Nor-Khaizura M.A.R., Nor Afizah M., Ismail-Fitry M.R., Radhiah S., Nur Hanani Z.A. | Effect of gamma irradiation on physicochemical properties and microbiological quality of wet yellow noodle fortified with water spinach (Ipomoea aquatica) | Food Research |
65 | Sharifah Kharidah Syed Muhammad | Vengu S., Ravandran H.P., Gannasin S.P., Muhammad K. | Effect of hydrocolloid addition on batter properties and quality of deep-fried banana (Musa spp.) fritters | British Food Journal |
66 | Mohamad Hafiz Abdul Rahim | Ashokhan S., Othman R., Rahim M.H.A., Karsani S.A., Yaacob J.S. | Effect of plant growth regulators on coloured callus formation and accumulation of azadirachtin, an essential biopesticide in Azadirachta indica | Plants |
67 | Tan Chin Ping | Ng S.K., Tan T.B., Tan P.F., Chong G.H., Tan C.P. | Effect of selected high pressure processing parameters on the sensory attributes and shelf life of jackfruit (Artocarpus heterophyllus L.) bulb packed using different packaging materials | International Food Research Journal |
68 | Jinap Selamat | Peter Mshelia, L., Selamat, J., Iskandar Putra Samsudin, N., Rafii, M.Y., Abdul Mutalib, N.-A., Nordin, N., Berthiller, F. | Effect of Temperature, Water Activity and Carbon Dioxide on Fungal Growth and Mycotoxin Production of Acclimatised Isolates of Fusarium verticillioides and F. graminearum | Toxins |
69 | Jinap Selamat | Jalili M., Selamat J., Rashidi L. | Effect of thermal processing and traditional flavouring mixture on mycotoxin reduction in pistachio | World Mycotoxin Journal |
70 | Faridah Abas | Sani M.S.A., Bakar J., Rahman R.A., Abas F. | Effects of Coated Capillary Column, Derivatization, and Temperature Programming on the Identification of Carica papaya Seed Extract Composition Using GC/MS Analysis | Journal of Analysis and Testing |
71 | Mohamad Hafiz Abdul Rahim | Mansor N., Ramli S., Azhari S.H., Abd Rahim M.H. | Effects of different preservation treatments on nutritional profile on juices from different sugar cane varieties [Kesan Rawatan Pengawetan Berbeza pada Profil Nutrisi Jus daripada Pelbagai Variasi Tebu] | Sains Malaysiana |
72 | Jinap Selamat | Jahurul, M.H.A., Shian, O.K., Sharifudin, M.S., Hasmadi, M., Lee, J.S., Mansoor, A.H., Jumardi, R., Khan, M.F., Jinap, S., Omar, A.K.M., Zaidul, I.S.M. | Effects of drying methods on oxidative stability of roselle seed oil (Hibiscus Sabdariffa): an optimization approach | Journal of Food Science and Technology |
73 | Faridah Abas | Yap J.Y., Hii C.L., Ong S.P., Lim K.H., Abas F., Pin K.Y. | Effects of drying on total polyphenols content and antioxidant properties of Carica papaya leaves | Journal of the Science of Food and Agriculture |
74 | Nazamid Saari | Fatema Hossain Brishtia, Shyan Yea Chay, Kharidah Muhammad, Mohammad Rashedi Ismail-Fitry, Mohammad Zarei, Sivakumaran Karthikeyan, Nazamid Saari | Effects of drying techniques on the physicochemical, functional, thermal, structural and rheological properties of mung bean (Vigna radiata) protein isolate powder | Food Research International |
75 | Jinap Selamat | Nor Hasyimah, A.K., Jinap, S., Sanny, M., Ainaatul, A.I., Sukor, R., Jambari, N.N., Nordin, N., Jahurul, M.H.A. | Effects of Honey-Spices Marination on Polycyclic Aromatic Hydrocarbons and Heterocyclic Amines Formation in Gas-Grilled Beef Satay | Polycyclic Aromatic Compounds |
76 | Ismail Fitry Mohamad Rashedi | Rozzamri A., Atiqah-Izyannie A.M., Mat Yusoff M., Ismail-Fitry M.R. | Effects of leavening agents in batter system on quality of deep-fried chicken breast meat | Food Research |
77 | Belal J. Muhialdin | Muhialdin B.J., Kadum H., Zarei M., Meor Hussin A.S. | Effects of metabolite changes during lacto-fermentation on the biological activity and consumer acceptability for dragon fruit juice | LWT |
78 | Nur Hanani Zainal Abedin | Syahida N., Fitry I., Zuriyati A., Hanani N. | Effects of palm wax on the physical, mechanical and water barrier properties of fish gelatin films for food packaging application | Food Packaging and Shelf Life |
79 | Tan Chin Ping | Ho L.Y., Lim Y.Y., Tan C.P., Siow L.F. | Effects of spray-, oven-, and freeze drying on the physicochemical properties of poorly aqueous-soluble xanthone encapsulated by coacervation: A comparative study | Drying Technology |
80 | Jinap Selamat | Pirouz A.A., Selamat J., Iqbal S.Z., Samsudin N.I.P. | Efficient and simultaneous chitosan-mediated removal of 11 mycotoxins from palm kernel cake | Toxins |
81 | Nurul Shazini Ramli | Ramli N.S., Jia H., Sekine A., Lyu W., Furukawa K., Saito K., Hasebe Y., Kato H. | Eggshell membrane powder lowers plasma triglyceride and liver total cholesterol by modulating gut microbiota and accelerating lipid metabolism in high-fat diet-fed mice | Food Science and Nutrition |
82 | Jinap Selamat | Azri F.A., Eissa S., Zourob M., Chinnappan R., Sukor R., Yusof N.A., Raston N.H.A., Alhoshani A., Jinap S. | Electrochemical determination of zearalenone using a label-free competitive aptasensor | Microchimica Acta |
83 | Chua Bee Lia | Han H., Chua B.-L., Hyun S.S. | Eliciting customers’ waste reduction and water saving behaviors at a hotel | International Journal of Hospitality Management |
84 | Rashidah Sukor | Mustafa R.R., Sukor R., Mohd Nor S.M., Saari N., Azri F.A. | Enhancing extraction yield and purity of mitragynine from mitragyna speciosa through sequential solvent extraction and characterisation using nmr technique | International Journal of Scientific and Technology Research |
85 | Mohd Sabri Pak Dek | Sallehuddin N.A., Abdul-Hamid A., Salleh S.Z., Abdul-Majid N., Halim H.H., Ramli N.S., Shukri R., Jaafar A.H., Hussin M., Anwar F., Pak-Dek M.S. | Ergogenic, anti-diabetic and antioxidant attributes of selected Malaysian herbs: Characterisation of flavonoids and correlation of functional activities | International Food Research Journal |
86 | Nor Khaizura Mahmud @ Ab. Rashid | Shafiqa-Atikah M.K., Nor-Khaizura M.A.R., Mahyudin N.A., Abas F., Nur-Syifa’ J., Ummul-Izzatul Y. | Evaluation of phenolic constituent, antioxidant and antibacterial activities of sugarcane molasses towards foodborne pathogens | Food Research |
87 | Sarina Abdul Halim Lim | Chan H.Y., Halim-Lim S.A., Tan T.B., Kamarulzaman N.H., Jamaludin A.A., Wan-Mohtar W.A.A.Q.I. | Exploring the drivers and the interventions towards sustainable food security in the food supply chain | Sustainability (Switzerland) |
88 | Tan Chin Ping | Ng S.P., Khor Y.P., Lim H.K., Lai O.M., Wang Y., Wang Y., Cheong L.Z., Nehdi I.A., Mansour L., Tan C.P. | Fabrication of concentrated palm olein-based diacylglycerol oil-soybean oil blend oil-in-water emulsion: in-depth study of the rheological properties and storage stability | Foods |
89 | Tan Tai Boon | Soo Y.N., Tan C.P., Tan P.Y., Khalid N., Tan T.B. | Fabrication of oil-in-water emulsions as shelf-stable liquid non-dairy creamers: effects of homogenization pressure, oil type, and emulsifier concentration | Journal of the Science of Food and Agriculture |
90 | Tan Chin Ping | Gu H., Liu K., Huang X., Chen Q., Sun Y., Tan C.P. | Feasibility study for the analysis of coconut water using fluorescence spectroscopy coupled with PARAFAC and SVM methods | British Food Journal |
91 | Jinap Selamat | Jahurul M.H.A., Azzatul F.S., Sharifudin M.S., Norliza M.J., Hasmadi M., Lee J.S., Patricia M., Jinap S., Ramlah George M.R., Firoz Khan M., Zaidul I.S.M. | Functional and nutritional properties of rambutan (Nephelium lappaceum L.) seed and its industrial application: A review | Trends in Food Science and Technology |
92 | Nazamid Saari | Younas, A., Naqvi, S.A., Khan, M.R., Shabbir, M.A., Jatoi, M.A., Anwar, F., Inam-Ur-Raheem, M., Saari, N., Aadil, R.M. | Functional food and nutra-pharmaceutical perspectives of date (Phoenix dactylifera L.) fruit | Journal of Food Biochemistry |
93 | Rashidah Sukor | Aliah Zannierah Mohsin,Rashidah Sukor ,Jinap Selamat ,Anis Shobirin Meor Hussin ,Intan Hakimah Ismail ,Nuzul Noorahya Jambari andFarina Mustaffa-Kamal | Generation of High Affinity Anti-Peptide Polyclonal Antibodies Recognizing Goat αs1-Casein | Molecules |
94 | Tan Chin Ping | He, M., Tan, C.-P., Xu, Y.-J., Liu, Y. | Gut microbiota-derived trimethylamine-N-oxide: A bridge between dietary fatty acid and cardiovascular disease? | Food Research International |
95 | Jinap Selamat | Haque Akanda, M.J., M.R, N., F.S, A., Shaarani, S., Mamat, H., Lee, J.S., Norliza, J., Mansoor, A.H., Selamat, J., Khan, F., Matanjun, P., Islam Sarker, M.Z. | Hard Fats Improve the Physicochemical and Thermal Properties of Seed Fats for Applications in Confectionery Products | Food Reviews International |
96 | Chua Bee Lia | Han H., Meng B., Chua B.-L., Ryu H.B. | Hedonic and utilitarian performances as determinants of mental health and pro-social behaviors among volunteer tourists | International Journal of Environmental Research and Public Health |
97 | Tan Chin Ping | 5. Cheng, Y., Ma, B., Tan, C.-P., Lai, O.-M., Panpipat, W., Cheong, L.-Z., Shen, C. | Hierarchical macro-microporous ZIF-8 nanostructures as efficient nano-lipase carriers for rapid and direct electrochemical detection of nitrogenous diphenyl ether pesticides | Sensors and Actuators, B: Chemical |
98 | Noranizan Mohd Adzahan | Nor Hasni H., Koh P.C., Noranizan M.A., Megat Mohd Tahir P.N.F., Mohamad A., Limpot N., Hamid N., Aadil R.M. | High-pressure processing treatment for ready-to-drink Sabah Snake Grass juice | Journal of Food Processing and Preservation |
99 | Ahmad Faizal Abdull Razis | Idris C.A.C., Lin S.W., Razis A.F.A. | Hypocholesterolaemic and anti-atherogenic effects of palm-based oils (Novelin I and novelin II) in cholesterol-fed rabbits | International Journal of Environmental Research and Public Health |
100 | Maimunah Sanny | Belal J.Muhialdin, Nur Fatin Abdul Rani, Anis Shobirin Meor Hussin | Identification of antioxidant and antibacterial activities for the bioactive peptides generated from bitter beans (Parkia speciosa) via boiling and fermentation processes | LWT |
101 | Faridah Abas | Awin T., Mediani A., Mohd Faudzi S.M., Maulidiani, Leong S.W., Shaari K., Abas F. | Identification of α-glucosidase inhibitory compounds from Curcuma mangga fractions | International Journal of Food Properties |
102 | Chua Bee Lia | Bee-Lia Chua, Amr Al-Ansi, Myong Jae Lee & Heesup Han | Impact of health risk perception on avoidance of international travel in the wake of a pandemic | Current Issues in Tourism |
103 | Noranizan Mohd Adzahan | Noranizan, M., Pean, L. F., Li, J. W., Aadil, R. M, Ahmad, T., Rosli, S. Z., Yong, Y. Y. and Kim, D.-O. | Impact of juice extraction method on the physicochemical, functional, and sensory properties of Sabah snake grass (Clinacanthus nutans) juice mix |
International Food Research Journal |
104 | Noranizan Mohd Adzahan | Muhammad Talha Afraz, Moazzam Rafiq Khan, Ume Roobab Mohd Adzahan Noranizan, Brijesh K. Tiwari, Muhammad Tayyab Rashid, Muhammad Inamâ€urâ€Raheem, Seyed Mohammad Bagher Hashemi, Rana Muhammad Aadil | Impact of novel processing techniques on the functional properties of egg products and derivatives: A review | Journal of Food Process Engineering |
105 | Tan Chin Ping | Toopkanloo S.P., Tan T.B., Abas F., Alharthi F.A., Nehdi I.A., Tan C.P. | Impact of quercetin encapsulation with added phytosterols on bilayer membrane and photothermal-alteration of novel mixed soy lecithin-based liposome | Nanomaterials |
106 | Nor Khaizura Mahmud @ Ab. Rashid | Ahmad N.A., Nor-Khaizura M.A.R., Mahyudin N.A., Yousuf K., Che Jaafar N.Z. | Impact of serving time on the microbiological and physicochemical quality of food served during wedding banquet | Food Research |
107 | Tan Chin Ping | Toopkanloo S.P., Tan T.B., Abas F., Azam M., Nehdi I.A., Tan C.P. | Improving Vesicular Integrity and Antioxidant Activity of Novel Mixed Soy Lecithin-Based Liposomes Containing Squalene and Their Stability against UV Light | Molecules |
108 | Ahmad Faizal Abdull Razis | Arumugam A., Din Ibrahim M., Kntayya S.B., Ain N.M., Iori R., Galletti S., Ioannides C., Razis A.F.A. | Induction of apoptosis by gluconasturtiin-isothiocyanate (GNST-ITC) in human hepatocarcinoma HepG2 cells and human breast adenocarcinoma MCF-7 cells | Molecules |
109 | Tan Chin Ping | Khor Y.P., Sim B.I., Abas F., Lai O.M., Wang Y., Nehdi I.A., Sbihi H.M., Gewik M.M., Tan C.P. | Influence of carbohydrate- and protein-based foods on the formation of polar lipid fraction during deep-frying | Food Control |
110 | Nurul Hanisah Juhari | Khairil Anuar M., Mohd Zin Z., Juhari N.H., Hasmadi M., Smedley K.L., Zainol M.K. | Influence of pectinase–assisted extraction time on the antioxidant capacity of spent coffee ground (SCG) | Food Research |
111 | Norhayati Hussain | Hussain N., Ishak I., Sulaiman R., Fauzi N.M., Coorey R. | Influence of processing conditions on rheological properties of aqueous extract chia (Salvia hispanica l.) mucilage | Food Research |
112 | Radhiah Shukri | Amirah A.S., Nor Syazwani S., Radhiah S., Anis Shobirin M.H., Nor-Khaizura M.A.R., Wan Zunairah W.I., Nurul Shazini R. | Influence of raisins puree on the physicochemical properties, resistant starch, probiotic viability and sensory attributes of coconut milk yogurt | Food Research |
113 | Tan Chin Ping | Ghan S.Y., Siow L.F., Tan C.P., Cheong K.W., Thoo Y.Y. | Influence of Soya Lecithin, Sorbitan and Glyceryl Monostearate on Physicochemical Properties of Organogels | Food Biophysics |
114 | Anis Shobirin Meor Hussin | Tan W.C., Muhialdin B.J., Meor Hussin A.S. | Influence of Storage Conditions on the Quality, Metabolites, and Biological Activity of Soursop (Annona muricata. L.) Kombucha | Frontiers in Microbiology |
115 | Ungku Fatimah Ungku Zainal Abidin | Wong S.Y.W., Izzah A., Mahyudin N.A., Ho J.A., Ungku Fatimah U.Z.A. | Insight into food handlers' perceived barriers and motivators to perform food temperature control practices in Malaysian public schools | Food Research |
116 | Tan Chin Ping | Saraswati, Giriwono P.E., Iskandriati D., Tan C.P., Andarwulan N. | In-vitro anti-inflammatory activity, free radical (DPPH) scavenging, and ferric reducing ability (FRAP) of Sargassum cristaefolium lipid-soluble fraction and putative identification of bioactive compounds using UHPLC-ESI-ORBITRAP-MS/MS | Food Research International |
117 | Tan Chin Ping | Chew S.-C., Tan C.-P., Tan C.-H., Nyam K.-L. | In-vitro bioaccessibility of spray dried refined kenaf (Hibiscus cannabinus) seed oil applied in coffee drink | Journal of Food Science and Technology |
118 | Farah Adibah Che Ishak | Muhammad Rezza Zainal Abidin, Farah Adibah Che Ishak, Ismi Arif Ismail, Nurul Hanisah binti Juhari | Issues and Challenges of Malaysian Local Herbs toward the Development of Local Herbs-Based Culinary Products | Food Studies: An Interdisciplinary Journal |
119 | Norhidayah Suleiman | Abu Hassan M.H., Sher F., Zarren G., Suleiman N.,Tahir A.A., Snape C.E. | Kinetic and thermodynamic evaluation of effective combined promoters for CO2 hydrate formation | Journal of Natural Gas Science and Engineering |
120 | Nazamid Saari | Arulrajah B., Muhialdin B.J., Zarei M., Hasan H., Saari N. | Lacto-fermented Kenaf (Hibiscus cannabinus L.) seed protein as a source of bioactive peptides and their applications as natural preservatives | Food Control |
121 | Nazamid Saari | Nursyafiqah Mohamad Asri, Belal J. Muhialdin, Mohammad Zarei, Nazamid Saari | Low molecular weight peptides generated from palm kernel cake via solid state lacto-fermentation extend the shelf life of bread | LWT |
122 | Faridah Abas | Azizan, A., Maulidiani, M., R, R., Shaari, K., Ismail, I.S., Nagao, N., Abas, F. | Mass Spectrometry-Based Metabolomics Combined with Quantitative Analysis of the Microalgal Diatom (Chaetoceros calcitrans) | Marine drugs |
123 | Faridah Abas | Wahab, N.A.A., Lajis, N.H., Abas, F., Othman, I., Naidu, R. | Mechanism of antiâ€cancer activity of curcumin on androgenâ€dependent and androgenâ€independent prostate cancer | Nutrients |
124 | Tan Chin Ping | Gu H., Huang X., Chen Q., Sun Y., Tan C.P. | Mechanistic insight of metalloporphyrin-based fluorescence sensor reacting with volatile organic compounds | Sensors and Materials |
125 | Faridah Abas | Zolkeflee N.K.Z., Isamail N.A., Maulidiani M., Abdul Hamid N.A., Ramli N.S., Azlan A., Abas F. | Metabolite variations and antioxidant activity of Muntingia calabura leaves in response to different drying methods and ethanol ratios elucidated by NMR-based metabolomics | Phytochemical Analysis |
126 | Faridah Abas | Wong P.L., Ramli N.S., Tan C.P., Azlan A., Abas F. | Metabolomic analysis reveals the valuable bioactive compounds of Ardisia elliptica | Phytochemical Analysis |
127 | Ahmad Haniff Jaafar | Abdul Majid N., Abdul Hamid A., Salleh S.Z., Saari N., Abas F., Pak Dek M.S., Ramli N.S., Jaafar A.H. | Metabolomics approach to investigate the ergogenic effect of Morinda citrifolia L. leaf extract on obese Sprague Dawley rats | Phytochemical Analysis |
128 | Belal J. Muhialdin | Muhialdin, B.J., Kadum, H., Fathallah, S., Meor Hussin, A.S. | Metabolomics profiling and antibacterial activity of fermented ginger paste extends the shelf life of chicken meat | LWT |
129 | Noranizan Mohd Adzahan | Siti Zaharah, R., Noranizan, M., Son, R., Roselina, K., Yusof, N. L., Koh, P. C. and Nor Hasni, H. | Microbiological and physical properties of pennywort (Centella asiatica) leaves using pulsed light technology |
International Food Research Journal |
130 | Tan Chin Ping | Chang H.W., Tan T.B., Tan P.Y., Nehdi I.A., Sbihi H.M., Tan C.P. | Microencapsulation of fish oil-in-water emulsion using thiol-modified β-lactoglobulin fibrils-chitosan complex | Journal of Food Engineering |
131 | Ahmad Faizal Abdull Razis | Usman S., Razis A.F.A., Shaari K., Amal M.N.A., Saad M.Z., Isa N.M., Nazarudin M.F., Zulkifli S.Z., Sutra J., Ibrahim M.A. | Microplastics pollution as an invisible potential threat to food safety and security, policy challenges and the way forward | International Journal of Environmental Research and Public Health |
132 | Tan Chin Ping | Sim B.I., Khor Y.P., Lai O.M., Yeoh C.B., Wang Y., Liu Y., Nehdi I.A., Tan C.P. | Mitigation of 3-MCPD esters and glycidyl esters during the physical refining process of palm oil by micro and macro laboratory scale refining | Food Chemistry |
133 | Tan Chin Ping | Hew K.S., Khor Y.P., Tan T.B., Yusoff M.M., Lai O.M., Asis A.J., Alharthi F.A., Nehdi I.A., Tan C.P. | Mitigation of 3-monochloropropane-1,2-diol esters and glycidyl esters in refined palm oil: A new and optimized approach | LWT |
134 | Jinap Selamat | Norlia, M, Jinap, S., Nor-Khaizura, M.A.R., Radu, S., John, J.M., Rahman, M.A.H., Peter, M.L., Sharif, Z | Modelling the effect of temperature and water activity on the growth rate of Aspergillus flavus and aflatoxin production in peanut meal extract agar | International Journal of Food Microbiology |
135 | Farah Adibah Che Ishak | Zainal Abidin M.R., Che Ishak F.A., Ismail I.A., Juhari N.H. | Modern Malaysian Cuisine: Identity, culture, or modern-day fad? | International Journal of Gastronomy and Food Science |
136 | Tan Chin Ping | Wong Y.H., Goh K.M., Nyam K.L., Cheong L.Z., Wang Y., Nehdi I.A., Mansour L., Tan C.P. | Monitoring of heat-induced carcinogenic compounds (3-monochloropropane-1,2-diol esters and glycidyl esters) in fries | Scientific Reports |
137 | Farinazleen Mohamad Ghazali | Khan, R.aEmail Author, Ghazali, F.M.aEmail Author, Mahyudin, N.A.b,cEmail Author, Samsudin, N.I.P. | Morphological characterization and determination of aflatoxigenic and non-aflatoxigenic aspergillus flavus isolated from sweet corn kernels and soil in malaysia | Agriculture (Switzerland) |
138 | Nor Khaizura Mahmud @ Ab. Rashid | Nur-Syifa J., Nor-Khaizura M.A.R., Mahyudin N.A., Shafiqa-Atikah M.K., Ummul-Izzatul Y. | Multidrug-resistant staphylococcus aureus (Mdrsa) properties and their adherence ability on stainless steel surfaces at different temperature and time | Food Research |
139 | Nazamid Saari | Qamar M.T.U., Shokat Z., Muneer I., Ashfaq U.A., Javed H., Anwar F., Bari A., Zahid B., Saari N. | Multiepitope-based subunit vaccine design and evaluation against respiratory syncytial virus using reverse vaccinology approach | Vaccines |
140 | Nazamid Saari | Zaharuddin N.D., Hanafi M.A., Chay S.Y., Hussin F.S., Auwal S.M., Zarei M., Sarbini S.R., Wan Ibadullah W.Z., Karim R., Saari N. | Multifunctional hydrolysates from kenaf (Hibiscus cannabinus L.) seed protein with high antihypertensive activity in vitro and in vivo | Journal of Food Measurement and Characterization |
141 | Ahmad Faizal Abdull Razis | Mohamed, Z.A., Eliaser, E.M., Jaafaru, M.S., Nordin, N., Ioannides, C., Razis, A.F.A. | Neuroprotective Effects of 7-Geranyloxycinnamic Acid from Melicope lunu ankenda Leaves | Molecules |
142 | Tan Chin Ping | Lei, M., Zhang, N., Lee, W.J., Tan, C.P., Lai, O.M., Wang, Y., Qiu, C. | Non-aqueous foams formed by whipping diacylglycerol stabilized oleogel | Food Chemistry |
143 | Nazamid Saari | Siti Hajar-Azharia, Muhamad Hafiz Abd Rahim, Wan Abd Al Qadr Imad Wan-Mohtar, Shahrul Razid Sarbini, Nazamid Saari | Novel fructooligosaccharide conversion from sugarcane syrup using a specialised enzymatic pH-stat bioreactor | Process Biochemistry |
144 | Tan Chin Ping | Tan, W.-C., Tan, C.-H., Nyam, K.-L., Tan, C.-P., Julkifle, A. | Nutritive bambara groundnut powdered drink mix: characterization and in-vivo assessment of the cholesterol-lowering effect | Journal of Food Science and Technology |
145 | Nuzul Noorahya Jambari | Mansor M., Al-Obaidi J.R., Jaafar N.N., Ismail I.H., Zakaria A.F., Abidin M.A.Z., Selamat J., Selamat J., Radu S., Radu S., Jambari N.N., Jambari N.N. | Optimization of protein extraction method for 2DE proteomics of goat's milk | Molecules |
146 | Roselina Karim | Pui L.P., Karim R., Yusof Y.A., Wong C.W., Ghazali H.M. | Optimization of spray-drying parameters for the production of ‘Cempedak’ (Artocarpus integer) fruit powder | Journal of Food Measurement and Characterization |
147 | Anis Shobirin Meor Hussin | Marzlan A.A., Muhialdin B.J., Zainal Abedin N.H., Mohammed N.K., Abadl M.M.T., Mohd Roby B.H., Meor Hussin A.S. | Optimized supercritical CO2 extraction conditions on yield and quality of torch ginger (Etlingera elatior (Jack) R.M. Smith) inflorescence essential oil | Industrial Crops and Products |
148 | Masni Mat Yusoff | Mat Yusoff M., Niranjan K., Mason O.A., Gordon M.H. | Oxidative properties of Moringa oleifera kernel oil from different extraction methods during storage | Journal of the Science of Food and Agriculture |
149 | Son Radu | Thung T.Y., Lee E., Mahyudin N.A., Wan Mohamed Radzi C.W.J., Mazlan N., Tan C.W., Radu S. | Partial characterization and in vitro evaluation of a lytic bacteriophage for biocontrol of Campylobacter jejuni in mutton and chicken meat | Journal of Food Safety |
150 | Noor Azira Abdul Mutalib | Rusnan A.N., Nordin N., Radu S., Abdul-Mutalib N.A. | Pathogenic bacillus cereus, an overlooked food contaminants in Southeast Asia | Pertanika Journal of Tropical Agricultural Science |
151 | Mohamad Hafiz Abdul Rahim | Taufek N.M., Harith H.H., Abd Rahim M.H., Ilham Z., Rowan N., Wan-Mohtar W.A.A.Q.I. | Performance of mycelial biomass and exopolysaccharide from Malaysian Ganoderma lucidum for the fungivore red hybrid Tilapia (Oreochromis sp.) in Zebrafish embryo | Aquaculture Reports |
152 | Tan Chin Ping | Chen Y., Ge H., Zheng Y., Zhang H., Li Y., Su X., Panpipat W., Lai O.-M., Tan C.-P., Cheong L.-Z. | Phospholipid-Protein Structured Membrane for Microencapsulation of DHA Oil and Evaluation of Its in Vitro Digestibility: Inspired by Milk Fat Globule Membrane | Journal of Agricultural and Food Chemistry |
153 | Nur Hanani Zainal Abedin | Nur Amila Najwa I.S., Guerrero P., de la Caba K., Nur Hanani Z.A. | Physical and antioxidant properties of starch/gelatin films incorporated with Garcinia atroviridis leaves | Food Packaging and Shelf Life |
154 | Masni Mat Yusoff | Ismail A.H., Wongsakul S., Ismail-Fitry M.R., Rozzamri A., Mat Yusoff M. | Physical properties and sensory acceptance of red palm olein-based low-fat ice cream added with guar gum and xanthan gum as stabilizers | Food Research |
155 | Anis Shobirin Meor Hussin | Mohd Roby B.H., Muhialdin B.J., Abadl M.M.T., Mat Nor N.A., Marzlan A.A., Lim S.A.H., Mustapha N.A.,Meor Hussin A.S. | Physical properties, storage stability, and consumer acceptability for sourdough bread produced using encapsulated kombucha sourdough starter culture | Journal of Food Science |
156 | Tan Tai Boon | Liew, S.N., Utra, U., Alias, A.K., Tan, T.B., Tan, C.P., Yussof, N.S. | Physical, morphological and antibacterial properties of lime essential oil nanoemulsions prepared via spontaneous emulsification method | LWT |
157 | Rozzamri Ashari | Maimanah-Faizah I., Ismail-Fitry M.R., Umi Hartina M.R., Rozzamri A. | Physicochemical and sensory properties of traditional baked cake (Kuih bakar) with coconut milk and soy milk | Food Research |
158 | Yaya Rukayadi | Rosni, N.K., Sanny, M., Bahranor, N.S.A and Rukayadi, Y. | Physicochemical characteristics, microbiological safety and sensory acceptability of coconut dregs during fermentation using Rhizopus oligosporus | Food Research |
159 | Norhayati Hussain | Hussain N., Abd Rahim N.A., Azhar N. | Physicochemical properties of chili padi centil (Capsicum frutescens) powder dried at different drying temperatures | Food Research |
160 | Roselina Karim | Chai K.F., Adzahan N.M., Karim R., Rukayadi Y., Ghazali H.M. | Physicochemical properties of rambutan (Nephelium lappaceum L.) seed during natural fermentation of the whole peeled fruit | International Food Research Journal |
161 | Radhiah Shukri | Nur Azura Z., Radhiah S., Wan Zunairah W.I., Nurul Shazini R., Nur Hanani Z.A., Ismail-Fitry M.R. | Physicochemical, cooking quality and sensory characterization of yellow alkaline noodle: Impact of mango peel powder level | Food Research |
162 | Yaya Rukayadi | Juwitaningsih, T., Jahro, I.S., Dumariris, I., Hermawati, E., Rukayadi, Y. | Phytochemical, antibacterial, antioxidant and anticancer activity study of m. Candidum leaf acetone extract | Rasayan Journal of Chemistry |
163 | Nik Iskandar Putra Samsudin | Yazid S.N.E., Jinap S., Ismail S.I., Magan N., Samsudin N.I.P. | Phytopathogenic organisms and mycotoxigenic fungi: Why do we control one and neglect the other? A biological control perspective in Malaysia | Comprehensive Reviews in Food Science and Food Safety |
164 | Nur Hanani Zainal Abedin | Nur Amila Najwa I.S., Mat Yusoff M., Nur Hanani Z.A. | Potential of Silver-Kaolin in Gelatin Composite Films as Active Food Packaging Materials | Food Packaging and Shelf Life |
165 | Tan Chin Ping | Khor Y.P., Wan S.Y., Tan C.P., Zhao G., Li C., Wang Y., Li Y. | Potential of using basa catfish oil as a promising alternative deep-frying medium: A thermo-oxidative stability study | Food Research International |
166 | Faridah Abas | Azizan A., Lee A.X., Hamid N.A.A., Maulidiani M., Mediani A., Ghafar S.Z.A., Zolkeflee N.K.Z., Abas F. | Potentially bioactive metabolites from pineapple waste extracts and their antioxidant and α-glucosidase inhibitory activities by 1H NMR | Foods |
167 | Chua Bee Lia | Meng B., Ryu H.B., Chua B.-L., Han H. | Predictors of intention for continuing volunteer tourism activities among young tourists | Asia Pacific Journal of Tourism Research |
168 | Tan Chin Ping | Ong T.S., Chu C.C., Tan C.P., Nyam K.L. | Preparation and Evaluation Pumpkin Seed Oil-based Vitamin E Cream Formulations for Topical Application | Journal of Oleo Science |
169 | Son Radu | Tan C.W., Rukayadi Y., Hasan H., Thung T.Y., Lee E., Rollon W.D., Hara H., Kayal A.Y., Nishibuchi M., Radu S. | Prevalence and antibiotic resistance patterns of Vibrio parahaemolyticus isolated from different types of seafood in Selangor, Malaysia | Saudi Journal of Biological Sciences |
170 | Jinap Selamat | Farawahida, A.H., Jinap, S., Nor-Khaizura, M.A.R., Samsudin, N.I.P., Chin, C.K., Norlia, M. | Prevalence of Aspergillus spp. and occurrence of aflatoxins in peanut sauce processing by peanut sauce manufacturers | International Food Research Journal |
171 | Son Radu | Ubong A., New C.Y., Chai L.C., Loo Y.Y., Nor Khaizura M.A.R., Kayali A.Y., Son R. | Prevalence of bacillus cereus s.l. in ultra-high temperature chocolate milk from selected milk manufacturers in Malaysia | Food Research |
172 | Maimunah Sanny | Nasaruddin N., Jinap S., Samsudin N.I.P., Kamarulzaman N.H., Sanny M. | Prevalence of mycotoxigenic fungi and assessment of aflatoxin contamination: a multiple case study along the integrated corn-based poultry feed supply chain in Malaysia | Journal of the Science of Food and Agriculture |
173 | Norhasnida Zawawi | Amin F.A.Z., Sabri S., Ismail M., Chan K.W., Ismail N., Esa N.M., Lila M.A.M., Zawawi N. | Probiotic properties of bacillus strains isolated from stingless bee (Heterotrigona itama) honey collected across malaysia | International Journal of Environmental Research and Public Health |
174 | Norhasnida Zawawi | Mohammad S.M., Mahmud-Ab-Rashid N.-K., Zawawi N. | Probiotic properties of bacteria isolated from bee bread of stingless bee Heterotrigona itama | Journal of Apicultural Research |
175 | Ezzat Mohamad Azman | Ezzat, M.A., Abetra, K., Noranizan, M.A. and Yusof, N.L | Production and properties of spray dried Clinacanthus nutans using modified corn starch as drying agent | Food Research |
176 | Muhammad Shahrim Ab. Karim | Indriani, S., Bin Ab Karim, M.S., Nalinanon, S., Karnjanapratum, S. | Quality characteristics of protein-enriched brown rice flour and cake affected by Bombay locust (Patanga succincta L.) powder fortification | LWT |
177 | Faridah Abas | Abdul-Hamid N.A., Mustaffer N.H., Maulidiani M., Mediani A., Ismail I.S., Tham C.L., Shadid K., Abas F. | Quality evaluation of the physical properties, phytochemicals, biological activities and proximate analysis of nine Saudi date palm fruit varieties | Journal of the Saudi Society of Agricultural Sciences |
178 | Norhayati Hussain | Baizura Aya Putri AgusNorhayati HussainJinap Selamat | Quantification of PAH4 in roasted cocoa beans using QuEChERS anddispersive liquid-liquid micro-extraction (DLLME) coupled with HPLC-FLD | Food Chemistry |
179 | Ismail Fitry Mohamad Rashedi | Husin N., Rahim M.Z.A., Noor M.A.M., Rashedi I.F.M., Hassan N. | Real-time monitoring of food freshness using delphinidin-based visual indicator [Pemantauan Kesegaran Masa Nyata Makanan dengan Menggunakan Indikator Visual Berasaskan Delphinidin] | Malaysian Journal of Analytical Sciences |
180 | Yaya Rukayadi | Kusuma S., Parwati I., Subroto T., Rukayadi Y., Rostinawati T., Yusuf M., Fadhlillah M., Tanti L., Ahyudanari R. | Real-time monitoring of rhamnose induction effect on the expression of mpt64 gene fused with pelB signal peptide in Escherichia coli BL21 (DE3) | Journal of Advanced Pharmaceutical Technology and Research |
181 | Chua Bee Lia | Koo B., Yu J., Chua B.-L., Lee S., Han H. | Relationships among Emotional and Material Rewards, Job Satisfaction, Burnout, Affective Commitment, Job Performance, and Turnover Intention in the Hotel Industry | Journal of Quality Assurance in Hospitality and Tourism |
182 | Nazamid Saari | Bahari, A.N, Saari, N., Salim, N., Ashari, S.E. | Response factorial design analysis on papain-generated hydrolysates from Actinopyga lecanora for determination of antioxidant and antityrosinase activities | Molecules |
183 | Belal J. Muhialdin | Muhialdin, B. J., Saari, N., & Meor Hussin, A.S. | Review on the Biological Detoxification of Mycotoxins Using Lactic Acid Bacteria to Enhance the Sustainability of Foods Supply | Molecules |
184 | Tan Chin Ping | Hew K.S., Asis A.J., Tan T.B., Yusoff M.M., Lai O.M., Nehdi I.A., Tan C.P. | Revising degumming and bleaching processes of palm oil refining for the mitigation of 3-monochloropropane-1,2-diol esters (3-MCPDE) and glycidyl esters (GE) contents in refined palm oil | Food Chemistry |
185 | Ismail Fitry Mohamad Rashedi | Rahim M.Z.A., Husin N., Mohd Noor M.A., Yet Z.R.,Ismail-Fitry M.R. | Screening of natural colours from various natural resources as potential reusable visual indicators for monitoring food freshness [Saringan pewarna semula jadi daripada pelbagai sumber semula jadi sebagai indikator visual guna-semula untuk pemantauan kesegaran makanan] | Malaysian Journal of Analytical Sciences |
186 | Ahmad Faizal Abdull Razis | Razis A.F.A., Shehzad M.M., Usman S., Ali N.B., Iqbal S.Z., Naheed N., Asi M.R. | Seasonal variation in aflatoxin levels in edible seeds, estimation of its dietary intake and vitamin e levels in southern areas of punjab, pakistan | International Journal of Environmental Research and Public Health |
187 | Anis Shobirin Meor Hussin | Mohammed N.K., Tan C.P., Manap Y.A., Muhialdin B.J., Hussin A.S.M. | Spray Drying for the Encapsulation of Oils-A Review | Molecules |
188 | Norhasnida Zawawi | Mary t. fletcher, natasha L. Hungerford, Dennis Webber, Matheus carpinelli de Jesus, Jiali Zhang, isobella S. J. Stone, Joanne T. Blanchfield & norhasnida Zawawi | Stingless bee honey, a novel source of trehalulose: a biologically active disaccharide with health benefits | Scientific Reports |
189 | Chong Gun Hean | Lee W.J., Tan C.P., Sulaiman R., Hee Y.Y., Chong G.H. | Storage stability and degradation kinetics of bioactive compounds in red palm oil microcapsules produced with solution-enhanced dispersion by supercritical carbon dioxide: A comparison with the spray-drying method | Food Chemistry |
190 | Nor Ainy Mahyudin | Eirini Vitzilaiou, Stina D. Aunsbjerg, N. A. Mahyudin and Susanne Knøchel | Stress Tolerance of Yeasts Dominating Reverse Osmosis Membranes for Whey Water Treatment | Frontiers in Microbiology |
191 | Mohd Sabri Pak Dek | Pak Dek M.S., Padmanabhan P., Tiwari K., Todd J.F., Paliyath G. | Structural and functional characterization of Solanum lycopersicum phosphatidylinositol 3-kinase C2 domain | Plant Physiology and Biochemistry |
192 | Nazamid Saari | Fatema Hossain Brishti, Shyan Yea Chay, Kharidah Muhammad, Mohammad Rashedi Ismail-Fitry, Mohammad Zarei, SivakumaranKarthikeyan, F.Caballero-Briones, Nazamid Saari | Structural and rheological changes of texturized mung bean protein induced by feed moisture during extrusion | Food Chemistry |
193 | Nor Khaizura Mahmud @ Ab. Rashid | Ummul-Izzatul Y., Nor-Khaizura M.A.R., Ghazali F.M., Son R., Shafiqa-Atikah M.K., Nur-Syifa’ J. | Survival of listeria monocytogenes in turmeric-salt marinated short mackerel (Rastrelliger brachysoma) under isothermal storage temperature | Food Research |
194 | Yaya Rukayadi | Alqadeeri F.M., Abas F., Shaari K., Rukayadi Y. | Tailed pepper (Piper cubeba) L. berries extract reduced number of microbial population in Tofu | Food Research |
195 | Nazamid Saari | Fatema Hossain Brishti, Shyan Yea Chay, Kharidah Muhammad, Mohammad Rashedi Ismail-Fitry, Mohammad Zarei and Nazamid Saari | Texturized mung bean protein as a sustainable food source: techno-functionality, anti-nutrient properties, in vivo protein quality and toxicity | Food & Function |
196 | Muhammad Shahrim Ab. Karim | Kamaruzaman M.Y.B., Kamaruzaman M.Y.B., Karim S.A., Ishak F.A.B.C., Arshad M.M.B. | The diversity of traditional Malay kuih in Malaysia and its potentials | Journal of Ethnic Foods |
197 | Maimunah Sanny | Naziruddin M.A., Sulaiman R., Abdul Halim Lim S., Jinap S., Nurulhuda K., Sanny M. | The effect of fat contents and conditions of contact in actual use on styrene monomer migrated from general-purpose polystyrene into selected fatty dishes and beverage | Food Packaging and Shelf Life |
198 | Mohamad Hafiz Abdul Rahim | Jasmi N., Mansor N., Lim E.J., Yusof N.L., Hajar-Azhari S., Rahim M.H.A. | The effect of sonication and heat treatment on the physicochemical, nutritional and microbiological properties of different sugarcane variants | Food Science and Technology |
199 | Hanan Hasan | Adulvitayakorn S., Azhari S.-H., Hasan H. | The effects of conventional thermal, microwave heating, and thermosonication treatments on the quality of sugarcane juice | Journal of Food Processing and Preservation |
200 | Tan Chin Ping | Gu H., Huang X., Chen Q., Sun Y., Ping Tan C. | The influence of different metal atoms on the performance of metalloporphyrin-based sensor reaction with propanol | Materials Technology |
201 | Jinap Selamat | Shamsudin, S., Selamat, J., Sanny, M., Jambari, N.N., Sukor, R., Praveena, S.M., Khatib, A. | The Inhibitory Effects of Heterotrigona Itama Honey Marinades on the Formation of Carcinogenic Heterocyclic Amines in Grilled Beef Satay | Molecules |
202 | Ungku Fatimah Ungku Zainal Abidin | Genevie E.R., Ungku Fatimah U.Z.A., Samuel L., Nuzul N.J., New C.Y., Son R. | The moderating effects of gender and education level on safe food handling intention among consumers in Sibu, Malaysia: Based on the theory of planned behavior | Food Research |
203 | Chua Bee Lia | Han H., Al-Ansi A., Chua B.-L., Tariq B., Radic A., Park S.-H. | The post-coronavirus world in the international tourism industry: Application of the theory of planned behavior to safer destination choices in the case of us outbound tourism | International Journal of Environmental Research and Public Health |
204 | Ungku Fatimah Ungku Zainal Abidin | Ahmad, A.N., Rahman, R.A., Othman, M., Che Ishak, F. A., Mohamad, S. F., & Ungku Fatimah, U. Z. A. | The relationship between halal food management system critical constructs implementation, operational performance and product quality | International Journal of Academic Research in Business and Social Science |
205 | Chua Bee Lia | Han H., Lee S., Meng B., Chua B.-L., Ryu H.B. | The relative importance of volunteer tourism (sustainable/pro-social form of tourism) motivation factors for young tourists: A descriptive analysis by continents, gender, and frequency | Sustainability (Switzerland) |
206 | Jinap Selamat | Fakhlaei, R., Selamat, J., Khatib, A., Razi, A.F.A, Sukor, R., Ahmad, S., Babadi, A.A. | The toxic impact of honey adulteration: A review | Foods |
207 | Ahmad Faizal Abdull Razis | Sarkar C., Quispe C., Jamaddar S., Hossain R., Ray P., Mondal M., Abdulwanis Mohamed Z., Sani Jaafaru M., Salehi B., Islam M.T., Faizal Abdull Razis A., Martorell M., Pastene-Navarrete E., Sharifi-Rad J. | Therapeutic promises of ginkgolide A: A literature-based review | Biomedicine and Pharmacotherapy |
208 | Chua Bee Lia | Bee-Lia Chua, Amr Al-Ansi, Myong Jae Lee & Heesup Han | Tourists’ outbound travel behavior in the aftermath of the covid-19: Role of corporate social responsibility, response effort, and health prevention (2020) | Journal of Sustainable Tourism |
209 | Chua Bee Lia | Heesup Han, Bonhak Koo, Bee-Lia Chua, Hoon-KuSul, JinkyungJenny Kim | Travelers’ intentions for green behaviors at airports: Exploring the effect of green physical surroundings using mixed methods | Journal of Hospitality and Tourism Management |
210 | Faridah Abas | Chandradevan M., Simoh S., Mediani A., Ismail N.H., Ismail I.S., Abas F. | UHPLC-ESI-Orbitrap-MS Analysis of Biologically Active Extracts from Gynura procumbens (Lour.) Merr. And Cleome gynandra L. Leaves | Evidence-based Complementary and Alternative Medicine |
211 | Nazamid Saari | Nadeem, M., Mumtaz, M.W., Danish, M., Rashid, U., Mukhtar, H., Irfan, A., Anwar, F., Saari, N. | UHPLC-QTOF-MS/MS metabolites profiling and antioxidant/antidiabetic attributes of Cuscuta reflexa grown on Casearia tomentosa: exploring phytochemicals role via molecular docking | International Journal of Food Properties |
212 | Tan Chin Ping | Xu Y.-J., Jiang F., Song J., Yang X., Shu N., Yuan L., Tan C.P., Liu Y. | Understanding of the Role of Pretreatment Methods on Rapeseed Oil from the Perspective of Phenolic Compounds | Journal of Agricultural and Food Chemistry |
213 | Chua Bee Lia | Lee S., Chua B.-L., Han H. | Variety-seeking motivations and customer behaviors for new restaurants: An empirical comparison among full-service, quick-casual, and quick-service restaurants | Journal of Hospitality and Tourism Management |
214 | Norhidayah Suleiman | Lim W.Y.C., Yusof N.L., Ismail-Fitry M.R., Suleiman N. | Volarization of valuable compound from watermelon by-product using ultrasound-assisted extraction | Food Research |
215 | Chua Bee Lia | Meng B., Chua B.-L., Ryu H.B., Han H. | Volunteer tourism (VT) traveler behavior: merging norm activation model and theory of planned behavior | Journal of Sustainable Tourism |
216 | Roselina Karim | Shafa’atu Giwa Ibrahim Nor Aini Mat Noh Wan Zunairah Wan Ibadullah Nazamid Saari Roselina Karim | Water soaking temperature of kenaf (Hibiscus cannabinus L.) seed, coagulant types, and their concentrations affected the production of kenafâ€based tofu | Journal of Food Processing and Preservation |
217 | Nazamid Saari | Hussein, F.A., Chay, S.Y., Zarei, M., Auwal, S.M., Hamid, A.A., Wan Ibadullah, W.Z., Saari, N. | Whey protein concentrate as a novel source of bifunctional peptides with angiotensin-i converting enzyme inhibitory and antioxidant properties: RSM study | Foods |
218 | Roselina Karim | Ahmad Riduan Bahauddin, Nazamid Shaari, Zalilah Mohd Shariff, Roselina Karim | Association Between TAS1R2 Gene Polymorphism (rs12033832) and Sweet Taste Perception Amongst Malay Obese and Non- obese Subjects |
Malaysian Journal of Medicine and Health Sciences |
219 | Siti Fatimah Mohamad | Muhammad Nazreen Ezyan Soffi, Siti Fatimah Mohamad, Farah Adibah Che Ishak | Challenges to Achieving a Successful Hospitality Internship Program in Malaysian Public Universities | International Journal of Human Resource Studies |
220 | Yaya Rukayadi | Suzita Ramlia,b, Son Radub, Khozirah Shaaric,d, Yaya Rukayadib | Toxicity analysis of Syzygium polyanthum (Wight) Walp. leaves extract and its stability against different pH and temperatu | Emirates Journal of Food and Agriculture |
221 | Rashidah Sukor | Aliah Zannierah Mohsin; Rashidah Sukor; Yasmin Mustapha Kamil; Liyana Shatar; Jinap Selamat; Anis Shobirin Meor Hussin, Intan Hakimah Ismail, Mohd Adzir Mahdi | Sensitive detection of goat αs1-casein using tapered optical fiber sensor | IEEE JOURNAL OF QUANTUM ELECTRONICS |
222 | Hanan Hasan | P Sandrasaigaran, P Rajandrai, MW Loon, H Hasan | Isolation And Characterization Of Chromobacterium Sp. From Lake Water At Manipal International University | Malaysian Journal of Medicine and Health Sciences |
223 | Sarina Abdul Halim Lim | Lim, S. A. H., Priyono, A., & Ming, C. H. | An Exploratory Study of Integrated Management System on Food Safety and Organic Certifications | International Journal of Academic Research in Business and Social Sciences |
224 | Sarina Abdul Halim Lim | Wan Mohtar, W. A. A. Q. I., Halim. Lim, S. A., Kamarudin, N. Z., Rukayadi, Y., Abd Rahim, M. H., Jamaludin, A. A., & Ilham, Z. | Fruiting body base flour from an Oyster mushroom waste in the development of antioxidative chicken patty | Journal of food science |
225 | Sarina Abdul Halim Lim | Jamaludin, A. A., Ilham, Z., Zulkifli, N. E. I., Wan, W. A. A. Q. I., Halim-Lim, S. A., Ohgaki, H., ... & Akitsu, Y. | Understanding perception and interpretation of Malaysian university students on renewable energy | AIMS Energy |
226 | Sarina Abdul Halim Lim | Priyono, A., Idris, F., & Abdul Halim Lim, S. B. | Achieving Ambidexterity in Internationalization: Analysis of How SMEs Cope with Tensions between Organizational Agility–Efficiency | Journal of Open Innovation: Technology, Market, and Complexity |
227 | Lasekan Olusegun | Dabaj, F.K., Lasekan, O., Manap, M.Y.A., Ling, F.H. | Evaluation of the volatilomic potentials of the Lactobacillus casei 431 and Lactobacillus acidophilus La-5 in fermented milk [Evaluación de los potenciales volatilómicos de Lactobacillus casei 431 y Lactobacillus acidophilus La-5 en leche fermentada] | CYTA - Journal of Food |
228 | Yaya Rukayadi | Windayani, N., Kurniati, T., Rukayadi, Y. | Antibacterial activity of colostrum kefir against foodborne pathogen bacteria | IOP Conference Series: Earth and Environmental Science |
229 | Yaya Rukayadi | Juwitaningsih, T., Jahro, I.S., Dumariris, I., Hermawati, E., Rukayadi, Y. | Phytochemical, antibacterial, antioxidant and anticancer activity study of m. Candidum leaf acetone extract | Rasayan Journal of Chemistry |
230 | Yaya Rukayadi | Kusuma, S., Parwati, I., Subroto, T., Rukayadi, Y., Rostinawati, T., Yusuf, M., Fadhlillah, M., Tanti, L., Ahyudanari, R. | Real-time monitoring of rhamnose induction effect on the expression of mpt64 gene fused with pelB signal peptide in Escherichia coli BL21 (DE3) | Journal of Advanced Pharmaceutical Technology and Research |
Updated:: 12/10/2021 [lilytahnani]
DEAN
FACULTY OF FOOD SCIENCE AND TECHNOLOGY
UNIVERSITI PUTRA MALAYSIA
43400, SERDANG,
SELANGOR MALAYSIA