Year 2020 | FACULTY OF FOOD SCIENCE AND TECHNOLOGY
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Year 2020

 YEAR 2020

 

NO. STAFF NAME AUTHORS DOCUMENT TITLE SOURCE TITLE
1 Faridah Abas Chandradevan M., Simoh S., Mediani A., Ismail I.S., Abas F. 1H NMR-Based Metabolomics Approach in Investigating the Chemical Profile, Antioxidant and Anti-Inflammatory Activities of Gynura procumbens and Cleome gynandra Plant Foods for Human Nutrition
2 Rozzamri Ashari Nor Qhairul Izzreen M.N., Mohd Fadzelly A.B., Umi Hartina M.R., Rabiatul Amirah R., Rozzamri A. A cytotoxicity and sub-acute toxicity study on tea leaves cultivated in Sabah International Food Research Journal
3 Tan Chin Ping Gu H., Liu K., Huang X., Chen Q., Sun Y., Tan C.P. A density functional theory study of metalloporphyrin derivatives act as fluorescent sensor for rapid evaluation of trimethylamine Materials Express
4 Rashidah Sukor Mohsin A.Z., Sukor R., Selamat J., Meor Hussin A.S., Ismail I.H., Jambari N.N., Jonet A. A highly selective two-way purification method using liquid chromatography for isolating αS2-casein from goat milk of five different breeds Journal of Chromatography B: Analytical Technologies in the Biomedical and Life Sciences
5 Muhammad Shahrim Ab. Karim Hao Bin Jack Lai; Shahrim Karim; Steven E. Krauss; Farah Adibah Che Ishak A review of approaches to manage menu profitability International Journal of Revenue Management
6 Son Radu Wai G.Y., Tang J.Y.H., New C.Y., Son R. A review on Listeria monocytogenes in food: Prevalence, pathogenicity, survivability and antibiotic resistance Food Research
7 Tan Chin Ping Gu H., Huang X., Chen Q., Sun Y., Tan C.P. A Theoretical Study of Metalloporphyrin-Based Fluorescent Array Sensor using Density Functional Theory Journal of Fluorescence
8 Ezzat Mohamad Azman Azman, E., Charalampopoulos, D., & Chatzifragkou, A.  Acetic acid buffer as extraction medium for free and bound phenolics from dried blackcurrant (Ribes nigrum L.) skins Journal of Food Science
9 Nazamid Saari Barkia, I., Ketata Bouaziz, H., Sellami Boudawara, T., Aleya, L., Gargouri, A.F., Saari, N. Acute oral toxicity study on Wistar rats fed microalgal protein hydrolysates from Bellerochea malleus Environmental Science and Pollution Research
10 Faridah Abas Maulidiani, M., Abas, F., Rudiyanto, R., Kadir, N.H.A., Zolkeflee, N.K.Z., Lajis, N.H. Analysis of urinary metabolic alteration in type 2 diabetic rats treated with metformin using the metabolomics of quantitative spectral deconvolution 1H NMR spectroscopy Microchemical Journal
11 Maimunah Sanny Aliaa Anzian,1 Belal J. Muhialdin,2,3 Nameer Khairullah Mohammed,4 Hana Kadum,5 Anis Asyila Marzlan,1 Rashidah Sukor,2,6 and Anis Shobirin Meor Hussin Antibacterial Activity and Metabolomics Profiling of Torch Ginger (Etlingera elatior Jack) Flower Oil Extracted Using Subcritical Carbon Dioxide (CO2) Evidence-Based Complementary and Alternative Medicine
12 Yaya Rukayadi Ben Lagha O.M., Zakaria M.P., Ismail I.S., Nor-Khaizura M.A.R., Rukayadi Y. Antibacterial activity of nutmeg (Myristica fragrans houtt.) extract against foodborne pathogens on raw beef during chilled and frozen storage Food Research
13 Yaya Rukayadi Juwitaningsih, T., Jahro, I.S., Sari, S.A. and Rukayadi, Y.  Antibacterial activity of various medicinal plants in North Sumatra against common human pathogens  Research Journal of Chemistry and Environment
14 Yaya Rukayadi Rinai K.R., Ismail I.S., Son R., New C.Y., Rukayadi Y. Antibacterial and antioxidant activities of homalomena josefii p.C. boyce and s.y. wong rhizome extract Food Research
15 Roselina Karim Pui L.P., Karim R., Yusof Y.A., Wong C.W., Ghazali H.M. Anti-caking agent effects on the properties of spray-dried ‘cempedak’ fruit powder Pertanika Journal of Tropical Agricultural Science
16 Ahmad Faizal Abdull Razis Muhammad Torequl Islam, Mohammad Asikur Rahman, Maria Saeed, Zaheer Ul-Haq, Md. Jahir Alam, Milon Mondal, Rajib Hossain, Mohammad S. Mubarak, Bahare Salehi, William N. Setzer, Ahmad Faizal Abdull Razis, Javad Sharifi-Rad Anti-diarrheal activities of phytol along with its possible mechanism of action through
in-vivo and in-silico models
Cellular and molecular biology (Noisy-le-Grand, France)
17 Belal J. Muhialdin Muhialdin B.J., Algboory H.L., Kadum H., Mohammed N.K., Saari N., Hassan Z., Meor Hussin A.S. Antifungal activity determination for the peptides generated by Lactobacillus plantarum TE10 against Aspergillus flavus in maize seeds Food Control
18 Yaya Rukayadi Fazly-Ann Z., Nor-Hafizah M.Y., Rukayadi Y. Antifungal activity of Piper cubeba L. Extract on spoilage fungi isolated from tomato, grapes and lemon Food Research
19 Tan Chin Ping Wu Y.-X., Kim Y.-J., Kwon T.-H., Tan C.-P., Son K.-H., Kim T. Anti-inflammatory effects of mulberry (Morus alba L.) root bark and its active compounds Natural Product Research
20 Son Radu Thung T.Y., Mazlan N., Lee E., New C.Y., Tan C.W., Son R., Rinai K.R., Anua S.M., Mastor N.N. Antimicrobial resistance profile of salmonella present in organic farming in Selangor, Malaysia Food Research
21 Nazamid Saari Zain Ul Aabideen, Muhammad Waseem Mumtaz , Muhammad Tayyab Akhtar,VHamid Mukhtar, Syed Ali Raza, Tooba Touqeer and Nazamid Saari Anti-Obesity Attributes; UHPLC-QTOF-MS/MS-Based Metabolite Profiling and  Molecular Docking Insights of Taraxacum officinale MOLECULES
22 Faridah Abas Hellal K., Maulidiani M., Ismail I.S., Tan C.P., Abas F. Antioxidant, α-glucosidase, and nitric oxide inhibitory activities of six Algerian traditional medicinal plant extracts and 1H-NMR-based metabolomics study of the active extract Molecules
23 Yaya Rukayadi Kusuma, S. A. F., Zuhrotun, A., Hendriyani, R., Indrayati, A., Radianawati, A. and Rukayadi, Y.  Anti-staphylococcal effect of red roselle (Hibiscus sabdariffa L.) calyx decoction as an Indonesian folk medicine beverage Drug Invention Today
24 Nur Hanani Zainal Abedin Han Lyn F., Maryam Adilah Z.A., Nor-Khaizura M.A.R., Jamilah B., Nur Hanani Z.A. Application of modified atmosphere and active packaging for oyster mushroom (Pleurotus ostreatus) Food Packaging and Shelf Life
25 Ismail Fitry Mohamad Rashedi Jauhar, S., Ismail-Fitry, M. R., Chong, G. H., Nor-Khaizura, M. A. R. and Ibadullah, W. Z. W. Application of supercritical carbon dioxide (SC-CO2) on the microbial and
physicochemical quality of fresh chicken meat stored at chilling temperature
International Food Research Journal
26 Ahmad Faizal Abdull Razis Iqbal, S.Z., Usman, S., Razis, A.F.A., Ali, N.B., Saif, T., Asi, M.R. Assessment of deoxynivalenol in wheat, corn and its products and estimation of dietary intake International Journal of Environmental Research and Public Health
27 Jinap Selamat Iqbal, S.Z., Rehman, B., Selamat, J., Akram, N., Ahmad, M.N., Sanny, M., Sukor, R., Samsudin, N.I. Assessment of Fumonisin B1 Concentrations in Wheat and Barley Products in the Punjab Region of Pakistan Journal of Food Protection
28 Belal J. Muhialdin Al-Rasheed A., Handool K.O., Alhelli A.M., Garba B., Muhialdin B.J., Masomian M., Hani H., Daud H.H.M. Assessment of some immune components from the bioactive crude extract derived from the epidermal mucus of climbing perch anabas testudines Turkish Journal of Fisheries and Aquatic Sciences
29 Ahmad Faizal Abdull Razis Alireza Khodavandi, Fahimeh Alizadeh & Ahmad Faizal Abdull Razis Association between dietary intake and risk of ovarian cancer: a systematic review and meta-analysis European Journal of Nutrition
30 Faridah Abas Wong, P.L., Fauzi, N.A., Yunus, S.N.M., Hamid, N.A.A., Ghafar, S.Z.A., Azizan, A., Zolkeflee, N.K.Z., Abas, F. Biological Activities of Selected Plants and Detection of Bioactive Compounds from Ardisia elliptica Using UHPLC-Q-Exactive Orbitrap Mass Spectrometry Molecules
31 Norhasnida Zawawi Salma Malihah Mohammad ,1 Nor-Khaizura Mahmud-Ab-Rashid,1 and Norhasnida Zawawi Botanical Origin and Nutritional Values of Bee Bread of Stingless Bee (Heterotrigona itama) from Malaysia Journal of Food Quality
32 Noranizan Mohd Adzahan Koh P.C., Noranizan M.A., Karim R., Nur Hanani Z.A., Yusof N.L. Cell wall composition of alginate coated and pulsed light treated fresh-cut cantaloupes (Cucumis melo L. Var. Reticulatus Cv. Glamour) during chilled storage Journal of Food Science and Technology
33 Tan Chin Ping Goh K.M., Wong Y.H., Abas F., Lai O.M., Yusoff M.M., Tan T.B., Wang Y., Nehdi I.A., Tan C.P. Changes in 3-, 2-monochloropropandiol and glycidyl esters during a conventional baking system with addition of antioxidants Foods
34 Anis Shobirin Meor Hussin Mohammed N.K., Muhialdin B.J., Meor Hussin A.S. Characterization of nanoemulsion of Nigella sativa oil and its application in ice cream Food Science and Nutrition
35 Nazamid Saari Tabassam Q., Mehmood T., Anwar F., Saari N., Qadir R. Characterization of phenolics and biological activities of different solvent extracts from Withania somnifera fruit International Food Research Journal
36 Lasekan Olusegun Ola Lasekan  and Fatma Dabaj Characterization of the Key Aroma Constituents in Fry Breads by Means of the Sensomics Concept Foods
37 Tan Chin Ping Nehdi I.A., Sbihi H.M., Tan C.P., Al-Resayes S.I., Rashid U., Al-Misned F.A., El-Serehy H.A. Chemical composition, oxidative stability, and antioxidant activity of allium ampeloprasum l. (wild leek) seed oil Journal of Oleo Science
38 Anis Shobirin Meor Hussin Mohammed N.K., Muhialdin B.J., Masri N.S., Sukor R., Abd-El Aziem F., Meor Hussin A.S. Chemical compositions, antioxidant and antimicrobial activities of tubu (Pycnarrhena longifolia) leaves used as ingredient in traditional functional foods Food Research
39 Tan Chin Ping Ornla-ied, P., Tan, C.P., Wang, Y., Sonwai, S.
Cocoa Butter Alternatives from Enzymatic Interesterification of Palm Kernel Stearin, Coconut Oil, and Fully Hydrogenated Palm Stearin Blends
Cocoa Butter Alternatives from Enzymatic Interesterification of Palm Kernel Stearin, Coconut Oil, and Fully Hydrogenated Palm Stearin Blends The Journal of the American Oil Chemists’ Society (JAOCS)
40 Rabiha Sulaiman Tan S.L., Sulaiman R. Color and Rehydration Characteristics of Natural Red Colorant of Foam Mat Dried Hibiscus sabdariffa L. Powder International Journal of Fruit Science
41 Norhayati Hussain Kam W.-Y.J., Abas F., Hussain N., Mirhosseini H. Comparison of crude extract from durio zibethinus M. (durian) leaf waste via ultrasound-assisted extraction and accelerated solvent extraction: antioxidant activity and cytotoxicity Natural Product Research
42 Faridah Abas Abd Ghafar S.Z., Mediani A., Maulidiani M., Rudiyanto R., Mohd Ghazali H., Ramli N.S., Abas F. Complementary NMR- and MS-based metabolomics approaches reveal the correlations of phytochemicals and biological activities in Phyllanthus acidus leaf extracts Food Research International
43 Norhayati Hussain Fakhlaei R., Rozzamri A., Hussain N. Composition, color and antioxidant properties of cocoa shell at different roasting temperatures Food Research
44 Chua Bee Lia Han H., Lee K.-S., Chua B.-L., Lee S. Contribution of airline F&B to passenger loyalty enhancement in the full-service airline industry Journal of Travel & Tourism Marketing
45 Maimunah Sanny Su Lee Kuek, Azmil Haizam Ahmad Tarmizi, Raznim Arni Abd Razak, Selamat Jinap, Norliza Saparin, Maimunah Sanny Contribution of lipid towards acrylamide formation during intermittent frying of French fries Food Control
46 Tan Chin Ping Wu, Y., Mou, B., Song, S., Tan, C.-P., Lai, O.-M., Shen, C., Cheong, L.-Z. Curcumin-loaded liposomes prepared from bovine milk and krill phospholipids: Effects of chemical composition on storage stability, in-vitro digestibility and anti-hyperglycemic properties Food Research International
47 Chua Bee Lia Chua B.-L., Karim S., Lee S., Han H. Customer restaurant choice: an empirical analysis of restaurant types and eating-out occasions International Journal of Environmental Research and Public Health
48 Son Radu Saw S.H., Mak J.L., Tan M.H., Teo S.T., Tan T.Y., Cheow M.Y.K., Ong C.A., Chen S.N., Yeo S.K., Kuan C.S., Son R., New C.Y., Phuah E.T., Thung T.Y., Kuan C.H. Detection and quantification of salmonella in fresh vegetables in perak, Malaysia Food Research
49 Nor Ainy Mahyudin Salahaldin Fathalla, Mahyudin, N.A., Mohamad Ghazali, F., Rukayadi, Y. and Jaafar, S.N. Detection of enterotoxin gene (sea) and biofilm formation ability among multidrug resistant Staphylococcus aureus isolated from shawarma sandwich sold at selected kiosks in Klang Valley, Malaysia Food Research
50 Nur Hanani Zainal Abedin Nurul Syahida S., Ainun Z.M.A., Ismail-Fitry M.R., Nur Hanani Z.A. Development and characterisation of gelatine/palm wax/lemongrass essential oil (GPL)-coated paper for active food packaging Packaging Technology and Science
51 Rabiha Sulaiman Vasudevan N., Sulaiman R., Chong G.H., Adzahan N.A., Shaari N.A. Development of foam mat dried soursop powder using arabic gum and fish gelatin as foaming agent Food Research
52 Nur Hanani Zainal Abedin Nor Adilah A., Noranizan M.A., Jamilah B., Nur Hanani Z.A. Development of polyethylene films coated with gelatin and mango peel extract and the effect on the quality of margarine Food Packaging and Shelf Life
53 Masni Mat Yusoff Thakaeng P., Wongsakul S., Mat Yusoff M. Development of value-added butter through the addition of green tea (Camellia sinensis L.) extract International Food Research Journal
54 Tan Chin Ping Lee W.J., Zhang Z., Lai O.M., Tan C.P., Wang Y. Diacylglycerol in food industry: Synthesis methods, functionalities, health benefits, potential risks and drawbacks Trends in Food Science and Technology
55 Ismail Fitry Mohamad Rashedi Safiullah Jauhar, Mohammad Rashedi Ismail-Fitry, Gun Hean Chong, Mahmud Ab Rashid Nor-Khaizura and Wan Zunairah Wan Ibadullah Different Pressures, Low Temperature, and Short-Duration Supercritical Carbon Dioxide Treatments: Microbiological, Physicochemical, Microstructural, and Sensorial Attributes of Chill-Stored Chicken Meat Applied Sciences
56 Belal J. Muhialdin Muhialdin B.J., Algboory H.L., Mohammed N.K., Kadum H., Hussin A.S.M., Saari N., Hassan Z. Discovery and development of novel anti-fungal peptides against foodspoiling fungi Current Drug Discovery Technologies
57 Nik Iskandar Putra Samsudin Ahmad-Zaidi A.I., Ghazali M.A.A., Nik-Muhammad N.A., Sazali N.S., Mahror N., Yazid S.N.E., Jinap S., Samsudin N.I.P. Does manufacturers' size affect the prevalence of mycobiota and occurrence of mycotoxins in spices and spice-based products? World Mycotoxin Journal
58 Jinap Selamat Jinap S., Jaafar S.N., Hasnol N.D.S., Jahurul M.H.A. Effect of a different mobile phase on LC–ESI–MS/MS performance for the identification and quantitation of polar and nonpolar heterocyclic amines in cooked chicken Journal of Food Measurement and Characterization
59 Ezzat Mohamad Azman Azman, E. M., House, A., Charalampopoulos, D., & Chatzifragkou, A. Effect of dehydration on phenolic compounds and antioxidant activity of blackcurrant (Ribes nigrum L.) pomace International Journal of Food Science & Technology
60 Tan Chin Ping Yang, J., Qiu, C., Li, G., Lee, W.J., Tan, C.P., Lai, O.M., Wang, Y. Effect of diacylglycerol interfacial crystallization on the physical stability of water-in-oil emulsions (2020) Food Chemistry, 327, art. no. 127014 Effect of diacylglycerol interfacial crystallization on the physical stability of water-in-oil emulsions Food Chemistry
61 Chua Bee Lia Han H., Chua B.-L., Ariza-Montes A., Untaru E.-N. Effect of environmental corporate social responsibility on green attitude and norm activation process for sustainable consumption: Airline versus restaurant Corporate Social Responsibility and Environmental Management
62 Tan Chin Ping Feng, Y., Tan, C.P., Zhou, C., Yagoub, A.E.A., Xu, B., Sun, Y., Ma, H., Xu, X., Yu, X. Effect of freeze-thaw cycles pretreatment on the vacuum freeze-drying process and physicochemical properties of the dried garlic slices (2020) Food Chemistry, 324, art. no. 126883, . Effect of freeze-thaw cycles pretreatment on the vacuum freeze-drying process and physicochemical properties of the dried garlic slices Food Chemistry
63 Wan Zunairah Wan Ibadullah Ahmad Zainuri, M.D., Wan-Zunairah, W.I., Farah-Nadiah, A.R., Fatimah, M.H.B., Nor-Khaizura, M.A.R., Nor Afizah, M., Ismail-Fitry, M.R., Radhiah, S., Nur Hanani, Z.A. Effect of gamma irradiation on physicochemical characteristics and microbiological quality at different ratio of tapioca and potato starches of flat rice noodle Food Research
64 Wan Zunairah Wan Ibadullah Wan Zunairah W.I., Nuradilah M.P., Ahmad Zainuri M.D., Nor-Khaizura M.A.R., Nor Afizah M., Ismail-Fitry M.R., Radhiah S., Nur Hanani Z.A. Effect of gamma irradiation on physicochemical properties and microbiological quality of wet yellow noodle fortified with water spinach (Ipomoea aquatica) Food Research
65 Sharifah Kharidah Syed Muhammad Vengu S., Ravandran H.P., Gannasin S.P., Muhammad K. Effect of hydrocolloid addition on batter properties and quality of deep-fried banana (Musa spp.) fritters British Food Journal
66 Mohamad Hafiz Abdul Rahim Ashokhan S., Othman R., Rahim M.H.A., Karsani S.A., Yaacob J.S. Effect of plant growth regulators on coloured callus formation and accumulation of azadirachtin, an essential biopesticide in Azadirachta indica Plants
67 Tan Chin Ping Ng S.K., Tan T.B., Tan P.F., Chong G.H., Tan C.P. Effect of selected high pressure processing parameters on the sensory attributes and shelf life of jackfruit (Artocarpus heterophyllus L.) bulb packed using different packaging materials International Food Research Journal
68 Jinap Selamat Peter Mshelia, L., Selamat, J., Iskandar Putra Samsudin, N., Rafii, M.Y., Abdul Mutalib, N.-A., Nordin, N., Berthiller, F. Effect of Temperature, Water Activity and Carbon Dioxide on Fungal Growth and Mycotoxin Production of Acclimatised Isolates of Fusarium verticillioides and F. graminearum Toxins
69 Jinap Selamat Jalili M., Selamat J., Rashidi L. Effect of thermal processing and traditional flavouring mixture on mycotoxin reduction in pistachio World Mycotoxin Journal
70 Faridah Abas Sani M.S.A., Bakar J., Rahman R.A., Abas F. Effects of Coated Capillary Column, Derivatization, and Temperature Programming on the Identification of Carica papaya Seed Extract Composition Using GC/MS Analysis Journal of Analysis and Testing
71 Mohamad Hafiz Abdul Rahim Mansor N., Ramli S., Azhari S.H., Abd Rahim M.H. Effects of different preservation treatments on nutritional profile on juices from different sugar cane varieties [Kesan Rawatan Pengawetan Berbeza pada Profil Nutrisi Jus daripada Pelbagai Variasi Tebu] Sains Malaysiana
72 Jinap Selamat Jahurul, M.H.A., Shian, O.K., Sharifudin, M.S., Hasmadi, M., Lee, J.S., Mansoor, A.H., Jumardi, R., Khan, M.F., Jinap, S., Omar, A.K.M., Zaidul, I.S.M. Effects of drying methods on oxidative stability of roselle seed oil (Hibiscus Sabdariffa): an optimization approach Journal of Food Science and Technology
73 Faridah Abas Yap J.Y., Hii C.L., Ong S.P., Lim K.H., Abas F., Pin K.Y. Effects of drying on total polyphenols content and antioxidant properties of Carica papaya leaves Journal of the Science of Food and Agriculture
74 Nazamid Saari Fatema Hossain Brishtia, Shyan Yea Chay, Kharidah Muhammad, Mohammad Rashedi Ismail-Fitry, Mohammad Zarei, Sivakumaran Karthikeyan, Nazamid Saari Effects of drying techniques on the physicochemical, functional, thermal, structural and rheological properties of mung bean (Vigna radiata) protein isolate powder Food Research International
75 Jinap Selamat Nor Hasyimah, A.K., Jinap, S., Sanny, M., Ainaatul, A.I., Sukor, R., Jambari, N.N., Nordin, N., Jahurul, M.H.A. Effects of Honey-Spices Marination on Polycyclic Aromatic Hydrocarbons and Heterocyclic Amines Formation in Gas-Grilled Beef Satay Polycyclic Aromatic Compounds
76 Ismail Fitry Mohamad Rashedi Rozzamri A., Atiqah-Izyannie A.M., Mat Yusoff M., Ismail-Fitry M.R. Effects of leavening agents in batter system on quality of deep-fried chicken breast meat Food Research
77 Belal J. Muhialdin Muhialdin B.J., Kadum H., Zarei M., Meor Hussin A.S. Effects of metabolite changes during lacto-fermentation on the biological activity and consumer acceptability for dragon fruit juice LWT
78 Nur Hanani Zainal Abedin Syahida N., Fitry I., Zuriyati A., Hanani N. Effects of palm wax on the physical, mechanical and water barrier properties of fish gelatin films for food packaging application Food Packaging and Shelf Life
79 Tan Chin Ping Ho L.Y., Lim Y.Y., Tan C.P., Siow L.F. Effects of spray-, oven-, and freeze drying on the physicochemical properties of poorly aqueous-soluble xanthone encapsulated by coacervation: A comparative study Drying Technology
80 Jinap Selamat Pirouz A.A., Selamat J., Iqbal S.Z., Samsudin N.I.P. Efficient and simultaneous chitosan-mediated removal of 11 mycotoxins from palm kernel cake Toxins
81 Nurul Shazini Ramli Ramli N.S., Jia H., Sekine A., Lyu W., Furukawa K., Saito K., Hasebe Y., Kato H. Eggshell membrane powder lowers plasma triglyceride and liver total cholesterol by modulating gut microbiota and accelerating lipid metabolism in high-fat diet-fed mice Food Science and Nutrition
82 Jinap Selamat Azri F.A., Eissa S., Zourob M., Chinnappan R., Sukor R., Yusof N.A., Raston N.H.A., Alhoshani A., Jinap S. Electrochemical determination of zearalenone using a label-free competitive aptasensor Microchimica Acta
83 Chua Bee Lia Han H., Chua B.-L., Hyun S.S. Eliciting customers’ waste reduction and water saving behaviors at a hotel International Journal of Hospitality Management
84 Rashidah Sukor Mustafa R.R., Sukor R., Mohd Nor S.M., Saari N., Azri F.A. Enhancing extraction yield and purity of mitragynine from mitragyna speciosa through sequential solvent extraction and characterisation using nmr technique International Journal of Scientific and Technology Research
85 Mohd Sabri Pak Dek Sallehuddin N.A., Abdul-Hamid A., Salleh S.Z., Abdul-Majid N., Halim H.H., Ramli N.S., Shukri R., Jaafar A.H., Hussin M., Anwar F., Pak-Dek M.S. Ergogenic, anti-diabetic and antioxidant attributes of selected Malaysian herbs: Characterisation of flavonoids and correlation of functional activities International Food Research Journal
86 Nor Khaizura Mahmud @ Ab. Rashid Shafiqa-Atikah M.K., Nor-Khaizura M.A.R., Mahyudin N.A., Abas F., Nur-Syifa’ J., Ummul-Izzatul Y. Evaluation of phenolic constituent, antioxidant and antibacterial activities of sugarcane molasses towards foodborne pathogens Food Research
87 Sarina Abdul Halim Lim Chan H.Y., Halim-Lim S.A., Tan T.B., Kamarulzaman N.H., Jamaludin A.A., Wan-Mohtar W.A.A.Q.I. Exploring the drivers and the interventions towards sustainable food security in the food supply chain Sustainability (Switzerland)
88 Tan Chin Ping Ng S.P., Khor Y.P., Lim H.K., Lai O.M., Wang Y., Wang Y., Cheong L.Z., Nehdi I.A., Mansour L., Tan C.P. Fabrication of concentrated palm olein-based diacylglycerol oil-soybean oil blend oil-in-water emulsion: in-depth study of the rheological properties and storage stability Foods
89 Tan Tai Boon Soo Y.N., Tan C.P., Tan P.Y., Khalid N., Tan T.B. Fabrication of oil-in-water emulsions as shelf-stable liquid non-dairy creamers: effects of homogenization pressure, oil type, and emulsifier concentration Journal of the Science of Food and Agriculture
90 Tan Chin Ping Gu H., Liu K., Huang X., Chen Q., Sun Y., Tan C.P. Feasibility study for the analysis of coconut water using fluorescence spectroscopy coupled with PARAFAC and SVM methods British Food Journal
91 Jinap Selamat Jahurul M.H.A., Azzatul F.S., Sharifudin M.S., Norliza M.J., Hasmadi M., Lee J.S., Patricia M., Jinap S., Ramlah George M.R., Firoz Khan M., Zaidul I.S.M. Functional and nutritional properties of rambutan (Nephelium lappaceum L.) seed and its industrial application: A review Trends in Food Science and Technology
92 Nazamid Saari Younas, A., Naqvi, S.A., Khan, M.R., Shabbir, M.A., Jatoi, M.A., Anwar, F., Inam-Ur-Raheem, M., Saari, N., Aadil, R.M. Functional food and nutra-pharmaceutical perspectives of date (Phoenix dactylifera L.) fruit Journal of Food Biochemistry
93 Rashidah Sukor Aliah Zannierah Mohsin,Rashidah Sukor ,Jinap Selamat ,Anis Shobirin Meor Hussin ,Intan Hakimah Ismail ,Nuzul Noorahya Jambari  andFarina Mustaffa-Kamal  Generation of High Affinity Anti-Peptide Polyclonal Antibodies Recognizing Goat αs1-Casein Molecules
94 Tan Chin Ping He, M., Tan, C.-P., Xu, Y.-J., Liu, Y. Gut microbiota-derived trimethylamine-N-oxide: A bridge between dietary fatty acid and cardiovascular disease? Food Research International
95 Jinap Selamat Haque Akanda, M.J., M.R, N., F.S, A., Shaarani, S., Mamat, H., Lee, J.S., Norliza, J., Mansoor, A.H., Selamat, J., Khan, F., Matanjun, P., Islam Sarker, M.Z. Hard Fats Improve the Physicochemical and Thermal Properties of Seed Fats for Applications in Confectionery Products Food Reviews International
96 Chua Bee Lia Han H., Meng B., Chua B.-L., Ryu H.B. Hedonic and utilitarian performances as determinants of mental health and pro-social behaviors among volunteer tourists International Journal of Environmental Research and Public Health
97 Tan Chin Ping 5. Cheng, Y., Ma, B., Tan, C.-P., Lai, O.-M., Panpipat, W., Cheong, L.-Z., Shen, C. Hierarchical macro-microporous ZIF-8 nanostructures as efficient nano-lipase carriers for rapid and direct electrochemical detection of nitrogenous diphenyl ether pesticides Sensors and Actuators, B: Chemical
98 Noranizan Mohd Adzahan Nor Hasni H., Koh P.C., Noranizan M.A., Megat Mohd Tahir P.N.F., Mohamad A., Limpot N., Hamid N., Aadil R.M. High-pressure processing treatment for ready-to-drink Sabah Snake Grass juice Journal of Food Processing and Preservation
99 Ahmad Faizal Abdull Razis Idris C.A.C., Lin S.W., Razis A.F.A. Hypocholesterolaemic and anti-atherogenic effects of palm-based oils (Novelin I and novelin II) in cholesterol-fed rabbits International Journal of Environmental Research and Public Health
100 Maimunah Sanny Belal J.Muhialdin, Nur Fatin Abdul Rani, Anis Shobirin Meor Hussin Identification of antioxidant and antibacterial activities for the bioactive peptides generated from bitter beans (Parkia speciosa) via boiling and fermentation processes LWT
101 Faridah Abas Awin T., Mediani A., Mohd Faudzi S.M., Maulidiani, Leong S.W., Shaari K., Abas F. Identification of α-glucosidase inhibitory compounds from Curcuma mangga fractions International Journal of Food Properties
102 Chua Bee Lia Bee-Lia Chua, Amr Al-Ansi, Myong Jae Lee  & Heesup Han Impact of health risk perception on avoidance of international travel in the wake of a pandemic Current Issues in Tourism
103 Noranizan Mohd Adzahan Noranizan, M., Pean, L. F., Li, J. W., Aadil, R. M, Ahmad, T., Rosli, S. Z., Yong, Y. Y. and Kim, D.-O. Impact of juice extraction method on the physicochemical, functional, and
sensory properties of Sabah snake grass (Clinacanthus nutans) juice mix
International Food Research Journal 
104 Noranizan Mohd Adzahan Muhammad Talha Afraz, Moazzam Rafiq Khan, Ume Roobab  Mohd Adzahan Noranizan, Brijesh K. Tiwari, Muhammad Tayyab Rashid, Muhammad Inam‐ur‐Raheem, Seyed Mohammad Bagher Hashemi, Rana Muhammad Aadil Impact of novel processing techniques on the functional properties of egg products and derivatives: A review Journal of Food Process Engineering
105 Tan Chin Ping Toopkanloo S.P., Tan T.B., Abas F., Alharthi F.A., Nehdi I.A., Tan C.P. Impact of quercetin encapsulation with added phytosterols on bilayer membrane and photothermal-alteration of novel mixed soy lecithin-based liposome Nanomaterials
106 Nor Khaizura Mahmud @ Ab. Rashid Ahmad N.A., Nor-Khaizura M.A.R., Mahyudin N.A., Yousuf K., Che Jaafar N.Z. Impact of serving time on the microbiological and physicochemical quality of food served during wedding banquet Food Research
107 Tan Chin Ping Toopkanloo S.P., Tan T.B., Abas F., Azam M., Nehdi I.A., Tan C.P. Improving Vesicular Integrity and Antioxidant Activity of Novel Mixed Soy Lecithin-Based Liposomes Containing Squalene and Their Stability against UV Light Molecules
108 Ahmad Faizal Abdull Razis Arumugam A., Din Ibrahim M., Kntayya S.B., Ain N.M., Iori R., Galletti S., Ioannides C., Razis A.F.A. Induction of apoptosis by gluconasturtiin-isothiocyanate (GNST-ITC) in human hepatocarcinoma HepG2 cells and human breast adenocarcinoma MCF-7 cells Molecules
109 Tan Chin Ping Khor Y.P., Sim B.I., Abas F., Lai O.M., Wang Y., Nehdi I.A., Sbihi H.M., Gewik M.M., Tan C.P. Influence of carbohydrate- and protein-based foods on the formation of polar lipid fraction during deep-frying Food Control
110 Nurul Hanisah Juhari Khairil Anuar M., Mohd Zin Z., Juhari N.H., Hasmadi M., Smedley K.L., Zainol M.K. Influence of pectinase–assisted extraction time on the antioxidant capacity of spent coffee ground (SCG) Food Research
111 Norhayati Hussain Hussain N., Ishak I., Sulaiman R., Fauzi N.M., Coorey R. Influence of processing conditions on rheological properties of aqueous extract chia (Salvia hispanica l.) mucilage Food Research
112 Radhiah Shukri Amirah A.S., Nor Syazwani S., Radhiah S., Anis Shobirin M.H., Nor-Khaizura M.A.R., Wan Zunairah W.I., Nurul Shazini R. Influence of raisins puree on the physicochemical properties, resistant starch, probiotic viability and sensory attributes of coconut milk yogurt Food Research
113 Tan Chin Ping Ghan S.Y., Siow L.F., Tan C.P., Cheong K.W., Thoo Y.Y. Influence of Soya Lecithin, Sorbitan and Glyceryl Monostearate on Physicochemical Properties of Organogels Food Biophysics
114 Anis Shobirin Meor Hussin Tan W.C., Muhialdin B.J., Meor Hussin A.S. Influence of Storage Conditions on the Quality, Metabolites, and Biological Activity of Soursop (Annona muricata. L.) Kombucha Frontiers in Microbiology
115 Ungku Fatimah Ungku Zainal Abidin Wong S.Y.W., Izzah A., Mahyudin N.A., Ho J.A., Ungku Fatimah U.Z.A. Insight into food handlers' perceived barriers and motivators to perform food temperature control practices in Malaysian public schools Food Research
116 Tan Chin Ping Saraswati, Giriwono P.E., Iskandriati D., Tan C.P., Andarwulan N. In-vitro anti-inflammatory activity, free radical (DPPH) scavenging, and ferric reducing ability (FRAP) of Sargassum cristaefolium lipid-soluble fraction and putative identification of bioactive compounds using UHPLC-ESI-ORBITRAP-MS/MS Food Research International
117 Tan Chin Ping Chew S.-C., Tan C.-P., Tan C.-H., Nyam K.-L. In-vitro bioaccessibility of spray dried refined kenaf (Hibiscus cannabinus) seed oil applied in coffee drink Journal of Food Science and Technology
118 Farah Adibah Che Ishak Muhammad Rezza Zainal Abidin, Farah Adibah Che Ishak, Ismi Arif Ismail, Nurul Hanisah binti Juhari Issues and Challenges of Malaysian Local Herbs toward the Development of  Local Herbs-Based Culinary Products  Food Studies: An Interdisciplinary Journal 
119 Norhidayah Suleiman Abu Hassan M.H., Sher F., Zarren G., Suleiman N.,Tahir A.A., Snape C.E. Kinetic and thermodynamic evaluation of effective combined promoters for CO2 hydrate formation Journal of Natural Gas Science and Engineering
120 Nazamid Saari Arulrajah B., Muhialdin B.J., Zarei M., Hasan H., Saari N. Lacto-fermented Kenaf (Hibiscus cannabinus L.) seed protein as a source of bioactive peptides and their applications as natural preservatives Food Control
121 Nazamid Saari Nursyafiqah Mohamad Asri, Belal J. Muhialdin, Mohammad Zarei, Nazamid Saari Low molecular weight peptides generated from palm kernel cake via solid state lacto-fermentation extend the shelf life of bread LWT
122 Faridah Abas Azizan, A., Maulidiani, M., R, R., Shaari, K., Ismail, I.S., Nagao, N., Abas, F. Mass Spectrometry-Based Metabolomics Combined with Quantitative Analysis of the Microalgal Diatom (Chaetoceros calcitrans) Marine drugs
123 Faridah Abas Wahab, N.A.A., Lajis, N.H., Abas, F., Othman, I., Naidu, R.  Mechanism of anti‐cancer activity of curcumin on androgen‐dependent and androgen‐independent prostate cancer Nutrients
124 Tan Chin Ping Gu H., Huang X., Chen Q., Sun Y., Tan C.P. Mechanistic insight of metalloporphyrin-based fluorescence sensor reacting with volatile organic compounds Sensors and Materials
125 Faridah Abas Zolkeflee N.K.Z., Isamail N.A., Maulidiani M., Abdul Hamid N.A., Ramli N.S., Azlan A., Abas F. Metabolite variations and antioxidant activity of Muntingia calabura leaves in response to different drying methods and ethanol ratios elucidated by NMR-based metabolomics Phytochemical Analysis
126 Faridah Abas Wong P.L., Ramli N.S., Tan C.P., Azlan A., Abas F. Metabolomic analysis reveals the valuable bioactive compounds of Ardisia elliptica Phytochemical Analysis
127 Ahmad Haniff Jaafar Abdul Majid N., Abdul Hamid A., Salleh S.Z., Saari N., Abas F., Pak Dek M.S., Ramli N.S., Jaafar A.H. Metabolomics approach to investigate the ergogenic effect of Morinda citrifolia L. leaf extract on obese Sprague Dawley rats Phytochemical Analysis
128 Belal J. Muhialdin Muhialdin, B.J., Kadum, H., Fathallah, S., Meor Hussin, A.S. Metabolomics profiling and antibacterial activity of fermented ginger paste extends the shelf life of chicken meat LWT
129 Noranizan Mohd Adzahan Siti Zaharah, R., Noranizan, M., Son, R., Roselina, K., Yusof, N. L., Koh, P. C. and Nor Hasni, H. Microbiological and physical properties of pennywort (Centella asiatica)
leaves using pulsed light technology
International Food Research Journal 
130 Tan Chin Ping Chang H.W., Tan T.B., Tan P.Y., Nehdi I.A., Sbihi H.M., Tan C.P. Microencapsulation of fish oil-in-water emulsion using thiol-modified β-lactoglobulin fibrils-chitosan complex Journal of Food Engineering
131 Ahmad Faizal Abdull Razis Usman S., Razis A.F.A., Shaari K., Amal M.N.A., Saad M.Z., Isa N.M., Nazarudin M.F., Zulkifli S.Z., Sutra J., Ibrahim M.A. Microplastics pollution as an invisible potential threat to food safety and security, policy challenges and the way forward International Journal of Environmental Research and Public Health
132 Tan Chin Ping Sim B.I., Khor Y.P., Lai O.M., Yeoh C.B., Wang Y., Liu Y., Nehdi I.A., Tan C.P. Mitigation of 3-MCPD esters and glycidyl esters during the physical refining process of palm oil by micro and macro laboratory scale refining Food Chemistry
133 Tan Chin Ping Hew K.S., Khor Y.P., Tan T.B., Yusoff M.M., Lai O.M., Asis A.J., Alharthi F.A., Nehdi I.A., Tan C.P. Mitigation of 3-monochloropropane-1,2-diol esters and glycidyl esters in refined palm oil: A new and optimized approach LWT
134 Jinap Selamat Norlia, M, Jinap, S., Nor-Khaizura, M.A.R., Radu, S., John, J.M., Rahman, M.A.H., Peter, M.L., Sharif, Z Modelling the effect of temperature and water activity on the growth rate of Aspergillus flavus and aflatoxin production in peanut meal extract agar International Journal of Food Microbiology
135 Farah Adibah Che Ishak Zainal Abidin M.R., Che Ishak F.A., Ismail I.A., Juhari N.H. Modern Malaysian Cuisine: Identity, culture, or modern-day fad? International Journal of Gastronomy and Food Science
136 Tan Chin Ping Wong Y.H., Goh K.M., Nyam K.L., Cheong L.Z., Wang Y., Nehdi I.A., Mansour L., Tan C.P. Monitoring of heat-induced carcinogenic compounds (3-monochloropropane-1,2-diol esters and glycidyl esters) in fries Scientific Reports
137 Farinazleen Mohamad Ghazali Khan, R.aEmail Author, Ghazali, F.M.aEmail Author, Mahyudin, N.A.b,cEmail Author, Samsudin, N.I.P. Morphological characterization and determination of aflatoxigenic and non-aflatoxigenic aspergillus flavus isolated from sweet corn kernels and soil in malaysia Agriculture (Switzerland)
138 Nor Khaizura Mahmud @ Ab. Rashid Nur-Syifa J., Nor-Khaizura M.A.R., Mahyudin N.A., Shafiqa-Atikah M.K., Ummul-Izzatul Y. Multidrug-resistant staphylococcus aureus (Mdrsa) properties and their adherence ability on stainless steel surfaces at different temperature and time Food Research
139 Nazamid Saari Qamar M.T.U., Shokat Z., Muneer I., Ashfaq U.A., Javed H., Anwar F., Bari A., Zahid B., Saari N. Multiepitope-based subunit vaccine design and evaluation against respiratory syncytial virus using reverse vaccinology approach Vaccines
140 Nazamid Saari Zaharuddin N.D., Hanafi M.A., Chay S.Y., Hussin F.S., Auwal S.M., Zarei M., Sarbini S.R., Wan Ibadullah W.Z., Karim R., Saari N. Multifunctional hydrolysates from kenaf (Hibiscus cannabinus L.) seed protein with high antihypertensive activity in vitro and in vivo Journal of Food Measurement and Characterization
141 Ahmad Faizal Abdull Razis Mohamed, Z.A., Eliaser, E.M., Jaafaru, M.S., Nordin, N., Ioannides, C., Razis, A.F.A. Neuroprotective Effects of 7-Geranyloxycinnamic Acid from Melicope lunu ankenda Leaves Molecules
142 Tan Chin Ping Lei, M., Zhang, N., Lee, W.J., Tan, C.P., Lai, O.M., Wang, Y., Qiu, C. Non-aqueous foams formed by whipping diacylglycerol stabilized oleogel Food Chemistry
143 Nazamid Saari Siti Hajar-Azharia, Muhamad Hafiz Abd Rahim, Wan Abd Al Qadr Imad Wan-Mohtar, Shahrul Razid Sarbini, Nazamid Saari Novel fructooligosaccharide conversion from sugarcane syrup using a specialised enzymatic pH-stat bioreactor Process Biochemistry
144 Tan Chin Ping Tan, W.-C., Tan, C.-H., Nyam, K.-L., Tan, C.-P., Julkifle, A. Nutritive bambara groundnut powdered drink mix: characterization and in-vivo assessment of the cholesterol-lowering effect Journal of Food Science and Technology
145 Nuzul Noorahya Jambari Mansor M., Al-Obaidi J.R., Jaafar N.N., Ismail I.H., Zakaria A.F., Abidin M.A.Z., Selamat J., Selamat J., Radu S., Radu S., Jambari N.N., Jambari N.N. Optimization of protein extraction method for 2DE proteomics of goat's milk Molecules
146 Roselina Karim Pui L.P., Karim R., Yusof Y.A., Wong C.W., Ghazali H.M. Optimization of spray-drying parameters for the production of ‘Cempedak’ (Artocarpus integer) fruit powder Journal of Food Measurement and Characterization
147 Anis Shobirin Meor Hussin Marzlan A.A., Muhialdin B.J., Zainal Abedin N.H., Mohammed N.K., Abadl M.M.T., Mohd Roby B.H., Meor Hussin A.S. Optimized supercritical CO2 extraction conditions on yield and quality of torch ginger (Etlingera elatior (Jack) R.M. Smith) inflorescence essential oil Industrial Crops and Products
148 Masni Mat Yusoff Mat Yusoff M., Niranjan K., Mason O.A., Gordon M.H. Oxidative properties of Moringa oleifera kernel oil from different extraction methods during storage Journal of the Science of Food and Agriculture
149 Son Radu Thung T.Y., Lee E., Mahyudin N.A., Wan Mohamed Radzi C.W.J., Mazlan N., Tan C.W., Radu S. Partial characterization and in vitro evaluation of a lytic bacteriophage for biocontrol of Campylobacter jejuni in mutton and chicken meat Journal of Food Safety
150 Noor Azira Abdul Mutalib Rusnan A.N., Nordin N., Radu S., Abdul-Mutalib N.A. Pathogenic bacillus cereus, an overlooked food contaminants in Southeast Asia Pertanika Journal of Tropical Agricultural Science
151 Mohamad Hafiz Abdul Rahim Taufek N.M., Harith H.H., Abd Rahim M.H., Ilham Z., Rowan N., Wan-Mohtar W.A.A.Q.I. Performance of mycelial biomass and exopolysaccharide from Malaysian Ganoderma lucidum for the fungivore red hybrid Tilapia (Oreochromis sp.) in Zebrafish embryo Aquaculture Reports
152 Tan Chin Ping Chen Y., Ge H., Zheng Y., Zhang H., Li Y., Su X., Panpipat W., Lai O.-M., Tan C.-P., Cheong L.-Z. Phospholipid-Protein Structured Membrane for Microencapsulation of DHA Oil and Evaluation of Its in Vitro Digestibility: Inspired by Milk Fat Globule Membrane Journal of Agricultural and Food Chemistry
153 Nur Hanani Zainal Abedin Nur Amila Najwa I.S., Guerrero P., de la Caba K., Nur Hanani Z.A. Physical and antioxidant properties of starch/gelatin films incorporated with Garcinia atroviridis leaves Food Packaging and Shelf Life
154 Masni Mat Yusoff Ismail A.H., Wongsakul S., Ismail-Fitry M.R., Rozzamri A., Mat Yusoff M. Physical properties and sensory acceptance of red palm olein-based low-fat ice cream added with guar gum and xanthan gum as stabilizers Food Research
155 Anis Shobirin Meor Hussin Mohd Roby B.H., Muhialdin B.J., Abadl M.M.T., Mat Nor N.A., Marzlan A.A., Lim S.A.H., Mustapha N.A.,Meor Hussin A.S. Physical properties, storage stability, and consumer acceptability for sourdough bread produced using encapsulated kombucha sourdough starter culture Journal of Food Science
156 Tan Tai Boon Liew, S.N., Utra, U., Alias, A.K., Tan, T.B., Tan, C.P., Yussof, N.S. Physical, morphological and antibacterial properties of lime essential oil nanoemulsions prepared via spontaneous emulsification method LWT
157 Rozzamri Ashari Maimanah-Faizah I., Ismail-Fitry M.R., Umi Hartina M.R., Rozzamri A. Physicochemical and sensory properties of traditional baked cake (Kuih bakar) with coconut milk and soy milk Food Research
158 Yaya Rukayadi Rosni, N.K., Sanny, M., Bahranor, N.S.A and Rukayadi, Y.  Physicochemical characteristics, microbiological safety and sensory acceptability of coconut dregs during fermentation using Rhizopus oligosporus Food Research
159 Norhayati Hussain Hussain N., Abd Rahim N.A., Azhar N. Physicochemical properties of chili padi centil (Capsicum frutescens) powder dried at different drying temperatures Food Research
160 Roselina Karim Chai K.F., Adzahan N.M., Karim R., Rukayadi Y., Ghazali H.M. Physicochemical properties of rambutan (Nephelium lappaceum L.) seed during natural fermentation of the whole peeled fruit International Food Research Journal
161 Radhiah Shukri Nur Azura Z., Radhiah S., Wan Zunairah W.I., Nurul Shazini R., Nur Hanani Z.A., Ismail-Fitry M.R. Physicochemical, cooking quality and sensory characterization of yellow alkaline noodle: Impact of mango peel powder level Food Research
162 Yaya Rukayadi Juwitaningsih, T., Jahro, I.S., Dumariris, I., Hermawati, E., Rukayadi, Y. Phytochemical, antibacterial, antioxidant and anticancer activity study of m. Candidum leaf acetone extract Rasayan Journal of Chemistry
163 Nik Iskandar Putra Samsudin Yazid S.N.E., Jinap S., Ismail S.I., Magan N., Samsudin N.I.P. Phytopathogenic organisms and mycotoxigenic fungi: Why do we control one and neglect the other? A biological control perspective in Malaysia Comprehensive Reviews in Food Science and Food Safety
164 Nur Hanani Zainal Abedin Nur Amila Najwa I.S., Mat Yusoff M., Nur Hanani Z.A. Potential of Silver-Kaolin in Gelatin Composite Films as Active Food Packaging Materials Food Packaging and Shelf Life
165 Tan Chin Ping Khor Y.P., Wan S.Y., Tan C.P., Zhao G., Li C., Wang Y., Li Y. Potential of using basa catfish oil as a promising alternative deep-frying medium: A thermo-oxidative stability study Food Research International
166 Faridah Abas Azizan A., Lee A.X., Hamid N.A.A., Maulidiani M., Mediani A., Ghafar S.Z.A., Zolkeflee N.K.Z., Abas F. Potentially bioactive metabolites from pineapple waste extracts and their antioxidant and α-glucosidase inhibitory activities by 1H NMR Foods
167 Chua Bee Lia Meng B., Ryu H.B., Chua B.-L., Han H. Predictors of intention for continuing volunteer tourism activities among young tourists Asia Pacific Journal of Tourism Research
168 Tan Chin Ping Ong T.S., Chu C.C., Tan C.P., Nyam K.L. Preparation and Evaluation Pumpkin Seed Oil-based Vitamin E Cream Formulations for Topical Application Journal of Oleo Science
169 Son Radu Tan C.W., Rukayadi Y., Hasan H., Thung T.Y., Lee E., Rollon W.D., Hara H., Kayal A.Y., Nishibuchi M., Radu S. Prevalence and antibiotic resistance patterns of Vibrio parahaemolyticus isolated from different types of seafood in Selangor, Malaysia Saudi Journal of Biological Sciences
170 Jinap Selamat Farawahida, A.H., Jinap, S., Nor-Khaizura, M.A.R., Samsudin, N.I.P., Chin, C.K., Norlia, M. Prevalence of Aspergillus spp. and occurrence of aflatoxins in peanut sauce processing by peanut sauce manufacturers International Food Research Journal
171 Son Radu Ubong A., New C.Y., Chai L.C., Loo Y.Y., Nor Khaizura M.A.R., Kayali A.Y., Son R. Prevalence of bacillus cereus s.l. in ultra-high temperature chocolate milk from selected milk manufacturers in Malaysia Food Research
172 Maimunah Sanny Nasaruddin N., Jinap S., Samsudin N.I.P., Kamarulzaman N.H., Sanny M. Prevalence of mycotoxigenic fungi and assessment of aflatoxin contamination: a multiple case study along the integrated corn-based poultry feed supply chain in Malaysia Journal of the Science of Food and Agriculture
173 Norhasnida Zawawi Amin F.A.Z., Sabri S., Ismail M., Chan K.W., Ismail N., Esa N.M., Lila M.A.M., Zawawi N. Probiotic properties of bacillus strains isolated from stingless bee (Heterotrigona itama) honey collected across malaysia International Journal of Environmental Research and Public Health
174 Norhasnida Zawawi Mohammad S.M., Mahmud-Ab-Rashid N.-K., Zawawi N. Probiotic properties of bacteria isolated from bee bread of stingless bee Heterotrigona itama Journal of Apicultural Research
175 Ezzat Mohamad Azman Ezzat, M.A., Abetra, K., Noranizan, M.A. and Yusof, N.L Production and properties of spray dried Clinacanthus nutans using modified corn starch as drying agent  Food Research
176 Muhammad Shahrim Ab. Karim Indriani, S., Bin Ab Karim, M.S., Nalinanon, S., Karnjanapratum, S. Quality characteristics of protein-enriched brown rice flour and cake affected by Bombay locust (Patanga succincta L.) powder fortification LWT
177 Faridah Abas Abdul-Hamid N.A., Mustaffer N.H., Maulidiani M., Mediani A., Ismail I.S., Tham C.L., Shadid K., Abas F. Quality evaluation of the physical properties, phytochemicals, biological activities and proximate analysis of nine Saudi date palm fruit varieties Journal of the Saudi Society of Agricultural Sciences
178 Norhayati Hussain Baizura Aya Putri AgusNorhayati HussainJinap Selamat Quantification of PAH4 in roasted cocoa beans using QuEChERS anddispersive liquid-liquid micro-extraction (DLLME) coupled with HPLC-FLD Food Chemistry
179 Ismail Fitry Mohamad Rashedi Husin N., Rahim M.Z.A., Noor M.A.M., Rashedi I.F.M., Hassan N. Real-time monitoring of food freshness using delphinidin-based visual indicator [Pemantauan Kesegaran Masa Nyata Makanan dengan Menggunakan Indikator Visual Berasaskan Delphinidin] Malaysian Journal of Analytical Sciences
180 Yaya Rukayadi Kusuma S., Parwati I., Subroto T., Rukayadi Y., Rostinawati T., Yusuf M., Fadhlillah M., Tanti L., Ahyudanari R. Real-time monitoring of rhamnose induction effect on the expression of mpt64 gene fused with pelB signal peptide in Escherichia coli BL21 (DE3) Journal of Advanced Pharmaceutical Technology and Research
181 Chua Bee Lia Koo B., Yu J., Chua B.-L., Lee S., Han H. Relationships among Emotional and Material Rewards, Job Satisfaction, Burnout, Affective Commitment, Job Performance, and Turnover Intention in the Hotel Industry Journal of Quality Assurance in Hospitality and Tourism
182 Nazamid Saari Bahari, A.N, Saari, N., Salim, N., Ashari, S.E. Response factorial design analysis on papain-generated hydrolysates from Actinopyga lecanora for determination of antioxidant and antityrosinase activities Molecules
183 Belal J. Muhialdin Muhialdin, B. J., Saari, N., & Meor Hussin, A.S.  Review on the Biological Detoxification of Mycotoxins Using Lactic Acid Bacteria to Enhance the Sustainability of Foods Supply Molecules
184 Tan Chin Ping Hew K.S., Asis A.J., Tan T.B., Yusoff M.M., Lai O.M., Nehdi I.A., Tan C.P. Revising degumming and bleaching processes of palm oil refining for the mitigation of 3-monochloropropane-1,2-diol esters (3-MCPDE) and glycidyl esters (GE) contents in refined palm oil Food Chemistry
185 Ismail Fitry Mohamad Rashedi Rahim M.Z.A., Husin N., Mohd Noor M.A., Yet Z.R.,Ismail-Fitry M.R. Screening of natural colours from various natural resources as potential reusable visual indicators for monitoring food freshness [Saringan pewarna semula jadi daripada pelbagai sumber semula jadi sebagai indikator visual guna-semula untuk pemantauan kesegaran makanan] Malaysian Journal of Analytical Sciences
186 Ahmad Faizal Abdull Razis Razis A.F.A., Shehzad M.M., Usman S., Ali N.B., Iqbal S.Z., Naheed N., Asi M.R. Seasonal variation in aflatoxin levels in edible seeds, estimation of its dietary intake and vitamin e levels in southern areas of punjab, pakistan International Journal of Environmental Research and Public Health
187 Anis Shobirin Meor Hussin Mohammed N.K., Tan C.P., Manap Y.A., Muhialdin B.J., Hussin A.S.M. Spray Drying for the Encapsulation of Oils-A Review Molecules
188 Norhasnida Zawawi Mary t.  fletcher, natasha L. Hungerford, Dennis Webber, Matheus carpinelli de Jesus, Jiali Zhang, isobella S. J. Stone, Joanne    T. Blanchfield & norhasnida Zawawi  Stingless bee honey, a novel source of trehalulose: a biologically active disaccharide with health benefits Scientific Reports
189 Chong Gun Hean Lee W.J., Tan C.P., Sulaiman R., Hee Y.Y., Chong G.H. Storage stability and degradation kinetics of bioactive compounds in red palm oil microcapsules produced with solution-enhanced dispersion by supercritical carbon dioxide: A comparison with the spray-drying method Food Chemistry
190 Nor Ainy Mahyudin Eirini Vitzilaiou, Stina D. Aunsbjerg, N. A. Mahyudin and Susanne Knøchel Stress Tolerance of Yeasts Dominating Reverse Osmosis Membranes for Whey Water Treatment Frontiers in Microbiology
191 Mohd Sabri Pak Dek Pak Dek M.S., Padmanabhan P., Tiwari K., Todd J.F., Paliyath G. Structural and functional characterization of Solanum lycopersicum phosphatidylinositol 3-kinase C2 domain Plant Physiology and Biochemistry
192 Nazamid Saari Fatema Hossain Brishti, Shyan Yea Chay, Kharidah Muhammad, Mohammad Rashedi Ismail-Fitry, Mohammad Zarei, SivakumaranKarthikeyan, F.Caballero-Briones, Nazamid Saari Structural and rheological changes of texturized mung bean protein induced by feed moisture during extrusion Food Chemistry
193 Nor Khaizura Mahmud @ Ab. Rashid Ummul-Izzatul Y., Nor-Khaizura M.A.R., Ghazali F.M., Son R., Shafiqa-Atikah M.K., Nur-Syifa’ J. Survival of listeria monocytogenes in turmeric-salt marinated short mackerel (Rastrelliger brachysoma) under isothermal storage temperature Food Research
194 Yaya Rukayadi Alqadeeri F.M., Abas F., Shaari K., Rukayadi Y. Tailed pepper (Piper cubeba) L. berries extract reduced number of microbial population in Tofu Food Research
195 Nazamid Saari Fatema Hossain Brishti, Shyan Yea Chay, Kharidah Muhammad, Mohammad Rashedi Ismail-Fitry, Mohammad Zarei and  Nazamid Saari Texturized mung bean protein as a sustainable food source: techno-functionality, anti-nutrient properties, in vivo protein quality and toxicity Food & Function
196 Muhammad Shahrim Ab. Karim Kamaruzaman M.Y.B., Kamaruzaman M.Y.B., Karim S.A., Ishak F.A.B.C., Arshad M.M.B. The diversity of traditional Malay kuih in Malaysia and its potentials Journal of Ethnic Foods
197 Maimunah Sanny Naziruddin M.A., Sulaiman R., Abdul Halim Lim S., Jinap S., Nurulhuda K., Sanny M. The effect of fat contents and conditions of contact in actual use on styrene monomer migrated from general-purpose polystyrene into selected fatty dishes and beverage Food Packaging and Shelf Life
198 Mohamad Hafiz Abdul Rahim Jasmi N., Mansor N., Lim E.J., Yusof N.L., Hajar-Azhari S., Rahim M.H.A. The effect of sonication and heat treatment on the physicochemical, nutritional and microbiological properties of different sugarcane variants Food Science and Technology
199 Hanan Hasan Adulvitayakorn S., Azhari S.-H., Hasan H. The effects of conventional thermal, microwave heating, and thermosonication treatments on the quality of sugarcane juice Journal of Food Processing and Preservation
200 Tan Chin Ping Gu H., Huang X., Chen Q., Sun Y., Ping Tan C. The influence of different metal atoms on the performance of metalloporphyrin-based sensor reaction with propanol Materials Technology
201 Jinap Selamat Shamsudin, S., Selamat, J., Sanny, M., Jambari, N.N., Sukor, R., Praveena, S.M., Khatib, A. The Inhibitory Effects of Heterotrigona Itama Honey Marinades on the Formation of Carcinogenic Heterocyclic Amines in Grilled Beef Satay Molecules
202 Ungku Fatimah Ungku Zainal Abidin Genevie E.R., Ungku Fatimah U.Z.A., Samuel L., Nuzul N.J., New C.Y., Son R. The moderating effects of gender and education level on safe food handling intention among consumers in Sibu, Malaysia: Based on the theory of planned behavior Food Research
203 Chua Bee Lia Han H., Al-Ansi A., Chua B.-L., Tariq B., Radic A., Park S.-H. The post-coronavirus world in the international tourism industry: Application of the theory of planned behavior to safer destination choices in the case of us outbound tourism International Journal of Environmental Research and Public Health
204 Ungku Fatimah Ungku Zainal Abidin Ahmad, A.N., Rahman, R.A., Othman, M., Che Ishak, F. A., Mohamad, S. F., & Ungku Fatimah, U. Z. A.  The relationship between halal food management system critical constructs implementation, operational performance and product quality International Journal of Academic Research in Business and Social Science
205 Chua Bee Lia Han H., Lee S., Meng B., Chua B.-L., Ryu H.B. The relative importance of volunteer tourism (sustainable/pro-social form of tourism) motivation factors for young tourists: A descriptive analysis by continents, gender, and frequency Sustainability (Switzerland)
206 Jinap Selamat Fakhlaei, R., Selamat, J., Khatib, A., Razi, A.F.A, Sukor, R., Ahmad, S., Babadi, A.A. The toxic impact of honey adulteration: A review Foods
207 Ahmad Faizal Abdull Razis Sarkar C., Quispe C., Jamaddar S., Hossain R., Ray P., Mondal M., Abdulwanis Mohamed Z., Sani Jaafaru M., Salehi B., Islam M.T., Faizal Abdull Razis A., Martorell M., Pastene-Navarrete E., Sharifi-Rad J. Therapeutic promises of ginkgolide A: A literature-based review Biomedicine and Pharmacotherapy
208 Chua Bee Lia Bee-Lia Chua, Amr Al-Ansi, Myong Jae Lee  & Heesup Han Tourists’ outbound travel behavior in the aftermath of the covid-19: Role of corporate social responsibility, response effort, and health prevention (2020)  Journal of Sustainable Tourism
209 Chua Bee Lia Heesup Han, Bonhak Koo, Bee-Lia Chua, Hoon-KuSul, JinkyungJenny Kim Travelers’ intentions for green behaviors at airports: Exploring the effect of green physical surroundings using mixed methods Journal of Hospitality and Tourism Management
210 Faridah Abas Chandradevan M., Simoh S., Mediani A., Ismail N.H., Ismail I.S., Abas F. UHPLC-ESI-Orbitrap-MS Analysis of Biologically Active Extracts from Gynura procumbens (Lour.) Merr. And Cleome gynandra L. Leaves Evidence-based Complementary and Alternative Medicine
211 Nazamid Saari Nadeem, M., Mumtaz, M.W., Danish, M., Rashid, U., Mukhtar, H., Irfan, A., Anwar, F., Saari, N. UHPLC-QTOF-MS/MS metabolites profiling and antioxidant/antidiabetic attributes of Cuscuta reflexa grown on Casearia tomentosa: exploring phytochemicals role via molecular docking International Journal of Food Properties
212 Tan Chin Ping Xu Y.-J., Jiang F., Song J., Yang X., Shu N., Yuan L., Tan C.P., Liu Y. Understanding of the Role of Pretreatment Methods on Rapeseed Oil from the Perspective of Phenolic Compounds Journal of Agricultural and Food Chemistry
213 Chua Bee Lia Lee S., Chua B.-L., Han H. Variety-seeking motivations and customer behaviors for new restaurants: An empirical comparison among full-service, quick-casual, and quick-service restaurants Journal of Hospitality and Tourism Management
214 Norhidayah Suleiman Lim W.Y.C., Yusof N.L., Ismail-Fitry M.R., Suleiman N. Volarization of valuable compound from watermelon by-product using ultrasound-assisted extraction Food Research
215 Chua Bee Lia Meng B., Chua B.-L., Ryu H.B., Han H. Volunteer tourism (VT) traveler behavior: merging norm activation model and theory of planned behavior Journal of Sustainable Tourism
216 Roselina Karim Shafa’atu Giwa Ibrahim  Nor Aini Mat Noh  Wan Zunairah Wan Ibadullah  Nazamid Saari  Roselina Karim Water soaking temperature of kenaf (Hibiscus cannabinus L.) seed, coagulant types, and their concentrations affected the production of kenaf‐based tofu Journal of Food Processing and Preservation
217 Nazamid Saari Hussein, F.A., Chay, S.Y., Zarei, M., Auwal, S.M., Hamid, A.A., Wan Ibadullah, W.Z., Saari, N. Whey protein concentrate as a novel source of bifunctional peptides with angiotensin-i converting enzyme inhibitory and antioxidant properties: RSM study Foods
218 Roselina Karim Ahmad Riduan Bahauddin, Nazamid Shaari, Zalilah Mohd Shariff, Roselina Karim Association Between TAS1R2 Gene Polymorphism (rs12033832) and Sweet Taste Perception Amongst Malay Obese and Non-
obese Subjects
Malaysian Journal of Medicine and Health Sciences
219 Siti Fatimah Mohamad Muhammad Nazreen Ezyan Soffi, Siti Fatimah Mohamad, Farah Adibah Che Ishak Challenges to Achieving a Successful Hospitality Internship Program in Malaysian Public Universities International Journal of Human Resource Studies
220 Yaya Rukayadi Suzita Ramlia,b, Son Radub, Khozirah Shaaric,d, Yaya Rukayadib Toxicity analysis of Syzygium polyanthum (Wight) Walp. leaves extract and its stability against different pH and temperatu Emirates Journal of Food and Agriculture
221 Rashidah Sukor Aliah Zannierah Mohsin; Rashidah Sukor; Yasmin Mustapha Kamil; Liyana Shatar; Jinap Selamat; Anis Shobirin Meor Hussin, Intan Hakimah Ismail, Mohd Adzir Mahdi Sensitive detection of goat αs1-casein using tapered optical fiber sensor IEEE JOURNAL OF QUANTUM ELECTRONICS
222 Hanan Hasan P Sandrasaigaran, P Rajandrai, MW Loon, H Hasan Isolation And Characterization Of Chromobacterium Sp. From Lake Water At Manipal International University  Malaysian Journal of Medicine and Health Sciences
223 Sarina Abdul Halim Lim  Lim, S. A. H., Priyono, A., & Ming, C. H. An Exploratory Study of Integrated Management System on Food Safety and Organic Certifications International Journal of Academic Research in Business and Social Sciences
224 Sarina Abdul Halim Lim Wan Mohtar, W. A. A. Q. I., Halim. Lim, S. A., Kamarudin, N. Z., Rukayadi, Y., Abd Rahim, M. H., Jamaludin, A. A., & Ilham, Z. Fruiting body base flour from an Oyster mushroom waste in the development of antioxidative chicken patty Journal of food science
225 Sarina Abdul Halim Lim Jamaludin, A. A., Ilham, Z., Zulkifli, N. E. I., Wan, W. A. A. Q. I., Halim-Lim, S. A., Ohgaki, H., ... & Akitsu, Y. Understanding perception and interpretation of Malaysian university students on renewable energy AIMS Energy
226 Sarina Abdul Halim Lim  Priyono, A., Idris, F., & Abdul Halim Lim, S. B.  Achieving Ambidexterity in Internationalization: Analysis of How SMEs Cope with Tensions between Organizational Agility–Efficiency Journal of Open Innovation: Technology, Market, and Complexity
227 Lasekan Olusegun Dabaj, F.K., Lasekan, O., Manap, M.Y.A., Ling, F.H. Evaluation of the volatilomic potentials of the Lactobacillus casei 431 and Lactobacillus acidophilus La-5 in fermented milk [Evaluación de los potenciales volatilómicos de Lactobacillus casei 431 y Lactobacillus acidophilus La-5 en leche fermentada] CYTA - Journal of Food
228 Yaya Rukayadi Windayani, N., Kurniati, T., Rukayadi, Y. Antibacterial activity of colostrum kefir against foodborne pathogen bacteria IOP Conference Series: Earth and Environmental Science
229 Yaya Rukayadi Juwitaningsih, T., Jahro, I.S., Dumariris, I., Hermawati, E., Rukayadi, Y. Phytochemical, antibacterial, antioxidant and anticancer activity study of m. Candidum leaf acetone extract Rasayan Journal of Chemistry
230 Yaya Rukayadi Kusuma, S., Parwati, I., Subroto, T., Rukayadi, Y., Rostinawati, T., Yusuf, M., Fadhlillah, M., Tanti, L., Ahyudanari, R. Real-time monitoring of rhamnose induction effect on the expression of mpt64 gene fused with pelB signal peptide in Escherichia coli BL21 (DE3) Journal of Advanced Pharmaceutical Technology and Research

Updated:: 12/10/2021 [lilytahnani]

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FACULTY OF FOOD SCIENCE AND TECHNOLOGY
Universiti Putra Malaysia
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